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Bräuista: Rumberry Jammer

http://www.brauista.com/2015/05/rumberry-jammer.html

Wednesday, May 13, 2015. Fresh fruit, good rum, and a refreshing beer are the inspiration for this light refreshing cocktail. This cool and crisp cocktail is perfectly wonderful on a hot summer day (or any ol' time). 1 Tsp Brown Sugar. 1 Oz Good Rum. 4 Oz Ginger Ale. 4 - 6 Oz Road Jam (or other fruit beer). Dump a small handful of raspberries into the bottom of a tall glass. Sprinkle the brown sugar and squeeze a wedge lemon over the berries. Fill the glass with crushed ice and then add the rum. I had th...

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Bräuista: The Country Mile

http://www.brauista.com/2013/08/the-country-mile.html

Tuesday, August 6, 2013. When I'm traveling there's nothing more awesome than coming across a hidden gem of a store with a treasure trove of craft beer. In Greenville, NH is one those stores. We spied this store. On a little road. Out in the middle of nowhere. We were our way to a shooting event put together by friend and fellow blogger. For bloggers of the Northeast USA and beyond. We hit the Country Mile after a long but fun day of shooting and blogger fellowship. If you're in the area, stop in! Locati...

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Bräuista: Brewtails

http://www.brauista.com/p/cocktails-with-beer.html

Blue Moon Ginger Beer. Road Jam'arita - beer margaritas. Subscribe to: Posts (Atom). Promote Your Page Too. Cooking with Beer - Beer Zucchini Bread. I had the fixins to make zucchini bread and had the thought in the back of my mind to make a loaf.  After a visit to Shebeen Brew. Cooking with Beer - Beer Brined Green Tomatoes. A friend was cleaning out their garden before the first frost and gave me a big pile of green cherry tomatoes. I thought pickling t. Cooking with beer - Drunken Grilled Cheese.

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Bräuista: Cooking with Beer - Stout Burgers with IPA Glazed Onions & Smoky Pale Ale Cheese Sauce

http://www.brauista.com/2013/06/cooking-with-beer-stout-burgers-with.html

Wednesday, June 5, 2013. Cooking with Beer - Stout Burgers with IPA Glazed Onions and Smoky Pale Ale Cheese Sauce. This is a totally beerific burger! I combined several yummy beer infused recipes and the end result was intoxicatingly delicious! Intoxicating despite all the beer used in the recipe. But super tasty, for sure! The beer makes the burgers incredible moist and juicy. Have a pile of napkins ready! I used Saranac Imperial Stout. With IPA Glazed Onions. Smoky Pale Ale Cheese Sauce. Cooking with B...

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Bräuista: Cooking with Beer - No-knead Crusty Beer Bread

http://www.brauista.com/2013/02/cooking-with-beer-no-knead-crusty-beer.html

Wednesday, February 20, 2013. Cooking with Beer - No-knead Crusty Beer Bread. This is a beerific spin on my favorite bread recipe. This bread is super easy to make, almost no work at all, you just need to plan a day ahead to get it started before you bake it; about 1½ hours plus 14 to 20 hours for rising. The bread comes out super crusty on the outside and moist in side. Perfect for serving with something saucy to sop up juices with, or an oil dip it in, or slathered with butter. 1¼ Teaspoons Salt. Yield...

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Bräuista: Watermelon Lime IPA Infusion

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Sunday, May 17, 2015. Watermelon Lime IPA Infusion. Blending the flavors of fresh lime and watermelon with a hoppy IPA makes for a refreshing infusion. The fruits mellow out the sharpness of the brew, simple and delightful. Watermelon Lime IPA Infusion. I threw some chunks of watermelon into the beer, too. After it was infused. Subscribe to: Post Comments (Atom). Promote Your Page Too. Cooking with Beer - Beer Zucchini Bread. Cooking with Beer - Beer Brined Green Tomatoes. A hamburger and a french fry wa...

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Bräuista: Cooking with Beer - Spicy Guinness Mustard

http://www.brauista.com/2012/07/spicy-guinness-mustard.html

Monday, July 30, 2012. Cooking with Beer - Spicy Guinness Mustard. 1 12-oz. Bottle Guinness Extra Stout. 1 1⁄2 Cups Brown Mustard Seeds (10 oz.). 1 Cup Red Wine Vinegar. 1 Tbsp. Kosher Salt. 1 Tsp Freshly Ground Black Pepper. Combine ingredients in a nonreactive mixing bowl. Cover with plastic wrap and let sit at room temperature for 1–2 days so that the mustard seeds soften and the flavors meld. Transfer to a jar and cover. MAKES 3 1⁄2 CUPS. Labels: cooking with beer. This was such a hit! When Im travel...

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Bräuista: Celebrate May with Rogue IPAs

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Saturday, May 2, 2015. Celebrate May with Rogue IPAs. When hubby sent me a message on Facebook. Letting me know that there was a new Untappd. Badge - Celebrate May with Rogue IPAs. For drinking some hoppy Rogue. Brews, it seemed like a pretty good idea to join in on the celebration. Of course, that was right after he sent me a link. Letting me know that May 2 is World Naked Gardening Day. Not such a good idea. Watch out for those twigs and berries! Altogether, not a bad way to spend the afternoon. Subscr...

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Bräuista: Shipyard Smashed Blueberry

http://www.brauista.com/2013/06/shipyard-smashed-blueberry.html

Friday, June 7, 2013. I absolutely hate writing a bad review. But sometimes I have to suck it, pull up my big girl panties and do the deed. When I heard about Shipyard Smashed Blueberry, I was really excited. I've had some really excellent blueberry beers and this one sounded absolutely yummy. Smashed Blueberry is from Shipyards Pugsley's Signature Series. So, I would expect something of a higher than normal standard. The label indicates it is a "malt beverage with natural flavor". What it means is this:...