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Being A Bear

Fearless in the Kitchen

http://www.beingabear.com/

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PAGE TITLE
Being A Bear | beingabear.com Reviews
<META>
DESCRIPTION
Fearless in the Kitchen
<META>
KEYWORDS
1 pages
2 why a bear
3 recipes
4 10 butterscotch pudding
5 5 paczki
6 4 pasties
7 3 rice pudding
8 1 chicken fried steak
9 love
10 the bearfrau
CONTENT
Page content here
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pages,why a bear,recipes,10 butterscotch pudding,5 paczki,4 pasties,3 rice pudding,1 chicken fried steak,love,the bearfrau,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,but with eggnog,2 comments,labels cake,christmas
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Being A Bear | beingabear.com Reviews

https://beingabear.com

Fearless in the Kitchen

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beingabear.com beingabear.com
1

Being A Bear: Mr. Bear Redefines Geography(+ Chicken-Fried Steak)

http://www.beingabear.com/2013/02/mr-bear-redefines-geography-chicken.html

February 8, 2013. Mr Bear Redefines Geography. Recurring Conversation with Mr. Bear:. Me: But you should like [foie gras/cornichons/confit/ Insert Rejected French Food Here. You're French, for god's sake! Mr Bear: What are you talking about? Your name's Belanger, darling. Where exactly do you think that comes from? Mr Bear: It's Norman. Mr Bear: Yes. Like William the Conqueror. Me: Who came from? Me: Which is in? Me: So.William the Conqueror came to conquer England from.England? Me: To get around from?

2

Being A Bear: Lunch and the Working Woman: An Unnecessarily Exhaustive Study ( + Shrimp in Coconut Milk )

http://www.beingabear.com/2013/02/lunch-and-working-woman-unnecessarily.html

February 23, 2013. Lunch and the Working Woman:. An Unnecessarily Exhaustive Study. Shrimp in Coconut Milk ). I got a job, guys. A real job. With a commute. And voicemail. And union representation. Oh, and paychecks. I'm still trying to decide if it's worth it. I mean, sure. But also, they make me wear pants. It's really a toss-up. Eat Cupcakes. Professionally. Disappoint People About Their Financial Prospects. Professionally. Learning to appreciate this state of affairs is an ongoing project. Had one fo...

3

Being A Bear: Recipes

http://www.beingabear.com/p/recipes.html

Sharp Cheddar Cheese Crackers. Sourwood Honey Salted Caramels. Doughnuts with Grapefruit Curd. Figs and Dried Cherries in Vanilla-Honey Syrup Over Yogurt. Peanut Butter and Rhubarb Jam. Rhubarb Muffins with Almond Streusel. Bourbon-Raisin Bars with Cinnamon Glaze. Chocolate Cherry Coconut Macaroons. Chocolate Dulce de Leche Bars. Double Chocolate-Double Peanut Butter Cookies. Dulce de Leche Sandwich Cookies. Macadamia Double-Decker Brownie Bars. No-Bake Coconut-Date Cracker Bars with Browned-Butter Glaze.

4

Being A Bear: 12 Days of Cookies( + Red-Hot Chocolate Slices )

http://www.beingabear.com/2013/12/12-days-of-cookies-red-hot-chocolate.html

December 24, 2013. 12 Days of Cookies. Red-Hot Chocolate Slices ). Are you exhausted yet? Are you staring at two visually identical gift cards and wondering which is the $25 you received from your third cousin yesterday, and which is the $100 you're supposed to give to your brother? Have your days turned into an endless, futile effort to keep wrapping paper out of the mouth of a manic beagle? Might I suggest pouring a bag of red hots into a sandwich bag and smashing them to bits with a hammer? On Low spe...

5

Being A Bear: Why A Bear?

http://www.beingabear.com/p/why-bear.html

The short version, for those of you with attention spans like my own:. Bears don’t apologize for being bears. They recognize what they are and go about doing what is necessary to fulfill their needs – even if that miffs a few salmon along the way. There is something fabulous about finding frightening strength in total self-acceptance, and I’ve decided to give it a shot. The slightly longer version:. I began writing Being a Bear. I was shocked to discover that this did not make me feel like an adult.

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poiresauchocolat.net poiresauchocolat.net

Poires au Chocolat: Pear and Chocolate Loaf 2.0

http://www.poiresauchocolat.net/2012/07/pear-and-chocolate-loaf-20.html

Saturday, 28 July 2012. Pear and Chocolate Loaf 2.0. Despite being a humble loaf, this cake always finds a way to be the centre of attention. It was the cake this blog was named after (as well as the combination being one of my favourites - I often have a bowl of freshly chopped pear laced with melted dark chocolate for dessert) as it was the first recipe I created from scratch that I loved. It was alluded to in my very first post. It was the cake I chose for my first blog anniversary post in 2010. It sp...

pleaseyourmaninthekitchen.blogspot.com pleaseyourmaninthekitchen.blogspot.com

Gourmet Cooking For Two: Chicken Milanese

http://pleaseyourmaninthekitchen.blogspot.com/2013/03/chicken-milanese.html

Friday, March 22, 2013. Spark is an important to maintain. Without a spark, the fire slowly dies and we don't want that! Splurge on some new, sexy lingerie and come out wearing it confidently. Now on to today's food: I love a good Milanese sauce. The lemon cream compliments chicken so nicely. This rates right up there with my all time favorite Chicken dish. Adapted from Being A Bear. This recipe serves 4, if making for 2, cut in half. 3 tablespoons Unsalted Butter cold, cut into 6 pieces. Mix Bread Crumb...

onebitemore.com onebitemore.com

Chestnut Puree: How to Roast, Peel & Puree Chestnuts - onebitemore

http://www.onebitemore.com/2012/07/how-to-roast-peel-puree-a-chestnut

Chestnut cream: how to roast, peel & puree chestnuts. July 25, 2012. Oh chestnuts, those little… er… chestnuts. I kept stumbling across street vendors selling bags of brown delicious smelling goodness but never really thought to try my own hand at them – partly because I didn’t have a lovely little fire pit containing smoulderingly hot coals and partly because… oh here goes…. I’d never tried eating a chestnut before. 8220;Oh this is nice! They think, until, suddenly. It had still bitey stewed apples and ...

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December 31, 2013. Remember That Time I Made That Thing? Yearly Wrap-Up 2013 ). We're at the very tail end of the year, and because I'm completely susceptible to peer pressure, behold! A list of this year's most popular recipes, complete with gleaming photographs. It's been a challenging year, and I'm grateful to every person who visits Being a Bear. And helps to remind me why I write. Your favorite recipes of the year were:. 9 Shrimp in Coconut Milk. 8 Sharp Cheddar Cheese Crackers. 2 Black Forest Fudge.

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