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beingsuzyhomemaker.blogspot.com

Being Suzy Homemaker

A just-turned 30, newly-married girl and rookie cook, taking on all the challenges the kitchen has to offer.

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Being Suzy Homemaker | beingsuzyhomemaker.blogspot.com Reviews
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A just-turned 30, newly-married girl and rookie cook, taking on all the challenges the kitchen has to offer.
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5 spanish omelette
6 serves 4
7 ingredients
8 5 eggs
9 1 tsp butter
10 directions
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Being Suzy Homemaker | beingsuzyhomemaker.blogspot.com Reviews

https://beingsuzyhomemaker.blogspot.com

A just-turned 30, newly-married girl and rookie cook, taking on all the challenges the kitchen has to offer.

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beingsuzyhomemaker.blogspot.com beingsuzyhomemaker.blogspot.com
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Being Suzy Homemaker: February 2013

http://beingsuzyhomemaker.blogspot.com/2013_02_01_archive.html

February 6, 2013. What I love about it though is the combination of colours and flavours. Simple ingredients highlighted together in an equally simple dish. The sweetness of the peppers, the sharpness of the cheese, the texture of the soft potatoes with vibrant colour of the bright green onions. 12-15 baby new potatoes, halved and boiled until cooked through. 3/4 of a jar of flame roasted peppers, roughly chopped. 3 green onions, finely sliced. 3/4 cup old cheddar cheese, grated. Salt and pepper to taste.

2

Being Suzy Homemaker: Chunky Banana Bran Muffins

http://beingsuzyhomemaker.blogspot.com/2013/01/chunky-banana-bran-muffins.html

January 16, 2013. Chunky Banana Bran Muffins. My mom always has a batch of muffins ready to go at a moment's notice. Since I have been home on maternity leave, I have had people come over for lunch often and it's always nice to have something homemade for lunch. Since my meal planning resolution was exclusively for dinners however, sometimes lunch ingredients don't always make it into the mix so I'm going to try my mom's trick: freezing muffins. Chunky Banana Bran Muffins. 1 cup unprocessed wheat bran.

3

Being Suzy Homemaker: January 2013

http://beingsuzyhomemaker.blogspot.com/2013_01_01_archive.html

January 30, 2013. Chicken Pot Pie for the Perfectionists. Makes 2 pies, 8-10 servings in all. 1 chicken, about 3 pounds, whole. 2 tbsp butter, softened. For the Enriched Stock. 1 large carrot, halved. 1 medium onion, peeled and quartered. 1 celery rib, roughly chopped. 1 large bay leaf. 1 generous sprig of thyme. A few sprigs of parsley. 1 tsp tomato paste. 1 tsp soy sauce. 5 cups chicken stock. 3 carrots, sliced, about 2 cups. 2 celery ribs, chopped. 3 leeks, halved and sliced. 1 tbsp olive oil. While t...

4

Being Suzy Homemaker: November 2010

http://beingsuzyhomemaker.blogspot.com/2010_11_01_archive.html

November 30, 2010. Sometimes you see a recipe that's hardly a recipe; just a few basic ingredients and you think, ". Who would even go to the effort to even share that? This was just one of those instances, but here I am - sharing this delicious and easy recipe for a whole roasted chicken and telling you that you need to make this immediately. This one is a no-brainer. 1 3 pound whole chicken, giblets removed. 1 tbsp onion powder. 1/2 cup butter, divided. 1 stalk celery, leaves removed. Cover with alumin...

5

Being Suzy Homemaker: Rigatoni with Sausage, Peppers and Onions

http://beingsuzyhomemaker.blogspot.com/2013/02/rigatoni-with-sausage-peppers-and-onions.html

February 1, 2013. Rigatoni with Sausage, Peppers and Onions. I wrote down this recipe from Giada de Laurentis' Everyday Italian at least two years ago and I'm so glad I've reconnected with it and finally made it. This is a wonderful pasta dish, unlike anything I have ever made, I think. It's rich and flavourful and the addition of the red wine makes it a truly special dish. Rigatoni with Sausage, Peppers and Onions. 1/4 cup extra virgin olive oil. 1 pound sweet Italian turkey sausage. 2 tbsp tomato paste.

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For all you Christmas Slackers….;) | la femme fraîche

https://buttercupdays.wordpress.com/2010/12/31/for-all-you-christmas-slackers

For all you Christmas Slackers…. ). December 31, 2010. I admit that this post is way overdue. I mean, seriously. I took these photos and made these treats back in the day when. Keeping your Christmas lights plugged in for over 48 hours consecutively meant you were probably related to the distant relatives of Scrooge himself. The fact that ours are. Ablaze is clearly a testament to the lazybones that have moped through this household for the past week. I decided to finally go through with it. It’s s...

ediblearts.blogspot.com ediblearts.blogspot.com

The Starving Artist: March 2011

http://ediblearts.blogspot.com/2011_03_01_archive.html

9829; need help finding something on my blog? Just type in a key-word! Tuesday, March 29, 2011. Green-tea Panna cotta ;. It feels like its been forever since my latest blog entry,. Ive been so caught up with friends, movies and work, i guess i either got too tried or lazy to write a blog entry. (im sure you've all gone through a point like that, one time or another.). Im glad to be back with a delicious new recipe;. My mistake; it happens! Now before i post the pictures, i want to say. I recommend headin...

52kitchenadventures.com 52kitchenadventures.com

Homemade Chocolate Syrup

http://www.52kitchenadventures.com/2011/03/08/homemade-chocolate-syrup

March 8, 2011. When I got home I Googled “homemade chocolate syrup” and discovered that not only could you make chocolate syrup, it’s incredibly easy and fast too. It’s also much richer and has a more intense chocolate taste than Hershey’s syrup. Next time you want to make an incredible sundae or chocolate milk, try out some homemade chocolate syrup! I’ve got a surprise recipe coming up tomorrow using chocolate syrup (another surprsing “I can make that from scratch? PS Looking for more recipes like this?

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February 6, 2013. What I love about it though is the combination of colours and flavours. Simple ingredients highlighted together in an equally simple dish. The sweetness of the peppers, the sharpness of the cheese, the texture of the soft potatoes with vibrant colour of the bright green onions. 12-15 baby new potatoes, halved and boiled until cooked through. 3/4 of a jar of flame roasted peppers, roughly chopped. 3 green onions, finely sliced. 3/4 cup old cheddar cheese, grated. Salt and pepper to taste.

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