belgiumcookingrecipes.blogspot.com

Belgium Cooking Recipes

Sunday, May 24, 2009. Gaufres A'la Flamande (Flemish Waffles). 1 lb of flour. 1/2 pint of cream. 4 tablespoons of butter. 1/2 glass of brandy. About 1/2 oz. of yeast. A pinch ozs. salt. A pinch of sugar. Put 1/4 lb. of flour in a bowl and mix with the yeast, dissolve in a little warm water. Work well and set to rise. Then work in the rest of the flour, with the salt and sugar, the eggs, slightly beaten, and the cream, which should have been boiled and to which the butter is added. Posted by Simple Recipes.

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Sunday, May 24, 2009. Gaufres A'la Flamande (Flemish Waffles). 1 lb of flour. 1/2 pint of cream. 4 tablespoons of butter. 1/2 glass of brandy. About 1/2 oz. of yeast. A pinch ozs. salt. A pinch of sugar. Put 1/4 lb. of flour in a bowl and mix with the yeast, dissolve in a little warm water. Work well and set to rise. Then work in the rest of the flour, with the salt and sugar, the eggs, slightly beaten, and the cream, which should have been boiled and to which the butter is added. Posted by Simple Recipes.

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1 belgium cooking recipes

2 ingredients

3 8 whole eggs

4 method

5 belgian cooking recipes

6 0 comments

7 labels belgian recipes

8 flemish waffles

9 gaufres ala flamande

10 eggs meulemeester

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Belgium Cooking Recipes | belgiumcookingrecipes.blogspot.com Reviews

https://belgiumcookingrecipes.blogspot.com

Sunday, May 24, 2009. Gaufres A'la Flamande (Flemish Waffles). 1 lb of flour. 1/2 pint of cream. 4 tablespoons of butter. 1/2 glass of brandy. About 1/2 oz. of yeast. A pinch ozs. salt. A pinch of sugar. Put 1/4 lb. of flour in a bowl and mix with the yeast, dissolve in a little warm water. Work well and set to rise. Then work in the rest of the flour, with the salt and sugar, the eggs, slightly beaten, and the cream, which should have been boiled and to which the butter is added. Posted by Simple Recipes.

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belgiumcookingrecipes.blogspot.com

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Belgium Cooking Recipes: Gaufres A'la Flamande (Flemish Waffles)

http://belgiumcookingrecipes.blogspot.com/2009/05/gaufres-ala-flamande-flemish-waffles.html

Sunday, May 24, 2009. Gaufres A'la Flamande (Flemish Waffles). 1 lb of flour. 1/2 pint of cream. 4 tablespoons of butter. 1/2 glass of brandy. About 1/2 oz. of yeast. A pinch ozs. salt. A pinch of sugar. Put 1/4 lb. of flour in a bowl and mix with the yeast, dissolve in a little warm water. Work well and set to rise. Then work in the rest of the flour, with the salt and sugar, the eggs, slightly beaten, and the cream, which should have been boiled and to which the butter is added. Posted by Simple Recipes.

2

Belgium Cooking Recipes: Oeufs Meulemeester (Eggs Meulemeester)

http://belgiumcookingrecipes.blogspot.com/2009/05/oeufs-meulemeester-eggs-meulemeester.html

Sunday, May 24, 2009. Oeufs Meulemeester (Eggs Meulemeester). Have a nice cooking with Belgian recipes. Posted by Simple Recipes. Subscribe to: Post Comments (Atom). Around The World Recipes.

3

Belgium Cooking Recipes: Salade Liegeoise (Salad A'la Liegeoise)

http://belgiumcookingrecipes.blogspot.com/2009/05/salade-liegeoise-salad-ala-liegeoise.html

Sunday, May 24, 2009. Salade Liegeoise (Salad A'la Liegeoise). Have a nice cooking with Belgian recipes. Posted by Simple Recipes. Subscribe to: Post Comments (Atom). Around The World Recipes.

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bestfrost.blogspot.com

ICE CREAM RECIPES: BUTTER PECAN ICE CREAM TORTE

http://bestfrost.blogspot.com/2009/12/butter-pecan-ice-cream-torte.html

Just want to share our Ice Cream Recipes. Wednesday, December 30, 2009. BUTTER PECAN ICE CREAM TORTE. 1 c graham crackers, crushed. 1 c saltines, crushed. 1/2 gal. butter pecan ice cream. 2 pkgs. instant vanilla pudding mix. 2 crushed Heath bars. CRUST: Combine crust ingredients and brown 20 minutes at 350 degrees in 9 x 13 inch oblong pan. Cool completely. TORTE: Mix ice cream. Pudding and milk well. Pour over crust. Refrigerate until firm. Posted by Simple Recipes. Labels: BUTTER PECAN ICE CREAM TORTE.

bestfrost.blogspot.com

ICE CREAM RECIPES: Coffee Ice Cream

http://bestfrost.blogspot.com/2009/06/coffee-ice-cream.html

Just want to share our Ice Cream Recipes. Thursday, June 11, 2009. 1 tsp instant coffee. 1 c heavy cream, chilled. Combined preparation and cooking time: 15 to 20 minutes. Turn freezer to coldest setting. Pour milk into a saucepan, heat and gradually add the marshmallows. Mix until the mixture is smooth. Add the instant coffee. Let it cool a bit. Whip the cream until stiff. Mix cream and marshmallow mix together and pour into an empty ice cube tray. Have a nice cooking with our recipes.

thebestbrownies.blogspot.com

The Best Brownies: Rich Chocolate Caramel Peanut Brownies

http://thebestbrownies.blogspot.com/2010/04/rich-chocolate-caramel-peanut-brownies.html

The Best Brownies Recipes Of The World. Around The World Recipes. Rich Chocolate Caramel Peanut Brownies. 2040 Posted In Rich Chocolate Caramel Peanut Brownies. 1 (14 oz.) pkg. caramels. 1 (5 oz.) can evaporated milk. 8 (1 oz.) squares unsweetened chocolate. 2 cups firmly packed brown sugar. 1 1/4 cups sugar. 1 cup chopped salted peanuts. Ice-cream topping, optional. Preheat oven to 350 F. Line a 13 x 9 inch baking pan with heavy-duty aluminum foil. Spray with nonstick cooking spray. Topping, if desired.

nicefoodie.blogspot.com

AROUND THE WORLD RECIPES: Chlodnik (Salt Cucumber Soup)

http://nicefoodie.blogspot.com/2009/12/chlodnik-salt-cucumber-soup.html

AROUND THE WORLD RECIPES. Wednesday, December 23, 2009. Chlodnik (Salt Cucumber Soup). 3 pints of sour cream. 189; pint of pickled cucumber juice or pickled beet juice. 1 ½ cups of cooked veal cut in dice. 1/3 lb. of fresh beets. 1/3 lb. of beet tops. 1 teaspoon of chives. 6 hard boiled eggs. 2 fresh and 1 salt cucumber. Cook the beets and, when quite tender, remove from the water and rub through a sieve. Add the chopped beet tops, and cover with either the cucumber or the beet juice. 1 teaspoon of chives.

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belgiumcookingrecipes.blogspot.com

Belgium Cooking Recipes

Sunday, May 24, 2009. Gaufres A'la Flamande (Flemish Waffles). 1 lb of flour. 1/2 pint of cream. 4 tablespoons of butter. 1/2 glass of brandy. About 1/2 oz. of yeast. A pinch ozs. salt. A pinch of sugar. Put 1/4 lb. of flour in a bowl and mix with the yeast, dissolve in a little warm water. Work well and set to rise. Then work in the rest of the flour, with the salt and sugar, the eggs, slightly beaten, and the cream, which should have been boiled and to which the butter is added. Posted by Simple Recipes.

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