gourmanderie.blogspot.com
gourmanderie: School Lunch: A Disaster of Epic Proportions
http://gourmanderie.blogspot.com/2010/03/school-lunch-disaster-of-epic.html
Wednesday, March 31, 2010. School Lunch: A Disaster of Epic Proportions. I have been angry about school lunches for a while. They are served to millions of children in this country every day, and for many children, lunch may be the only meal of the day. While we could be teaching children the importance of fresh, nutritional meals, we are instead serving them the same processed food they probably eat at home. School lunch is a missed teaching opportunity. Jamie Oliver’s TED talk. Few items on current sch...
gourmanderie.blogspot.com
gourmanderie: Erbaluce: Boston's Most Innovative Italian Restaurant?
http://gourmanderie.blogspot.com/2010/03/erbaluce-bostons-most-innovative.html
Friday, March 26, 2010. Erbaluce: Boston's Most Innovative Italian Restaurant? Chef Draghi hails from Piemonte, which actually rather surprises me, as the area is known for its exceptionally rich cuisine. The best dishes at Erbaluce, on the other hand, tend to be on the lighter side, full of fresh herbs, fruits, and vegetables. And grated bottarga, I was overwhelmed by its odor. It tasted intensely of the ocean. More so than ocean water itself. Clearly, I am not ready for bottarga. Yes Chris, it was an u...
gourmanderie.blogspot.com
gourmanderie: March 2010
http://gourmanderie.blogspot.com/2010_03_01_archive.html
Wednesday, March 31, 2010. School Lunch: A Disaster of Epic Proportions. I have been angry about school lunches for a while. They are served to millions of children in this country every day, and for many children, lunch may be the only meal of the day. While we could be teaching children the importance of fresh, nutritional meals, we are instead serving them the same processed food they probably eat at home. School lunch is a missed teaching opportunity. Jamie Oliver’s TED talk. Few items on current sch...
gourmanderie.blogspot.com
gourmanderie: Springtime Outdoor Dining at Stella
http://gourmanderie.blogspot.com/2010/03/springtime-outdoor-dining-at-stella.html
Wednesday, March 24, 2010. Springtime Outdoor Dining at Stella. Subscribe to: Post Comments (Atom). I have lived in Boston for about two years. I'm still trying to eat my way through it. View my complete profile. School Lunch: A Disaster of Epic Proportions. Erbaluce: Bostons Most Innovative Italian Restaur. Springtime Outdoor Dining at Stella. Zeppole are here; winter is over. TW Food: A Review. Polenta with Mushroom Ragú.
gourmanderie.blogspot.com
gourmanderie: Toscanini's, 3/25/2010
http://gourmanderie.blogspot.com/2010/03/toscaninis-32510.html
Saturday, March 27, 2010. 3 Drunk Musketeers, underneath which b3 is buried. The Three Drunk Musketeers was comparably light. They thankfully took it easy with the candy, so the ice cream was dominated by Kahlua and Bailey’s. It was fun and tasty, but paired with b3, it was but a puddle evaporating in the bright light of its competing star. Subscribe to: Post Comments (Atom). I have lived in Boston for about two years. I'm still trying to eat my way through it. View my complete profile. TW Food: A Review.
gourmanderie.blogspot.com
gourmanderie: Zeppole are here; winter is over
http://gourmanderie.blogspot.com/2010/03/zeppole-are-here-winter-is-over.html
Friday, March 19, 2010. Zeppole are here; winter is over. And so, one morning, when my alarm failed to go off and I was running super-late to work, I decided to stop by Maria’s in the North End on my way and pick up a few specimens. Maria’s is generally my favorite spot for Italian pastries in Boston; their cannoli and sfogliatelle are noticeably better than those at Mike’s and Modern. Subscribe to: Post Comments (Atom). View my complete profile. School Lunch: A Disaster of Epic Proportions.
gourmanderie.blogspot.com
gourmanderie: April 2010
http://gourmanderie.blogspot.com/2010_04_01_archive.html
Saturday, April 24, 2010. Pizzeria Posto, Davis Square. The other thing I want to talk about is their wine list. With three red wine options at $5 per glass, I thought it was really well-priced, and the Sangiovese was delicious and surprisingly fruity for an Italian red. Subscribe to: Posts (Atom). I have lived in Boston for about two years. I'm still trying to eat my way through it. View my complete profile. Pizzeria Posto, Davis Square.
gourmanderie.blogspot.com
gourmanderie: Toscanini's, 3/19/2010
http://gourmanderie.blogspot.com/2010/03/toscaninis-3192010.html
Saturday, March 20, 2010. Chocolate hydrox cookie ice cream. Boston is blessed with a vibrant ice cream culture, one that I think has been woefully under-documented. Supposedly, Bostonians consume more ice cream per capita than any city in the country. I have a number of theories on this, but my favorite is that winter here is so long and dull, than when summer finally arrives we begin to consume ice cream in prodigious, celebratory quantities. March 20, 2010 at 2:38 PM. March 20, 2010 at 7:54 PM. Subscr...
gourmanderie.blogspot.com
gourmanderie: Pizzeria Posto, Davis Square
http://gourmanderie.blogspot.com/2010/04/pizzeria-posto-davis-square.html
Saturday, April 24, 2010. Pizzeria Posto, Davis Square. The other thing I want to talk about is their wine list. With three red wine options at $5 per glass, I thought it was really well-priced, and the Sangiovese was delicious and surprisingly fruity for an Italian red. Subscribe to: Post Comments (Atom). I have lived in Boston for about two years. I'm still trying to eat my way through it. View my complete profile. Pizzeria Posto, Davis Square.
