belmontbutchery.com

hudsonvalleyeats.blogspot.com

High Value Eats: January 2013

http://hudsonvalleyeats.blogspot.com/2013_01_01_archive.html

By The Omnivorous Epicure. Kissing wears out. Cooking don't.". Wednesday, January 30, 2013. To make hot chocolate, pour water fresh off the boil into a mug. Add a dollop of the chocolate base. A tablespoon or less will do for most people. Stir until blended. Taste for strength. Add more chocolate base if necessary. Then use a small whisk, twirled in the cup, to produce some tasty froth. Slurp happily to your heart's content. Links to this post. La Cabana - Very Good Tacos. Henrico, VA 23228.

whatscookingrichmond.org

Resources - What's Cooking RVA

http://www.whatscookingrichmond.org/resources

WCR in the News. Raw Milk Interview 2013. Healing with Food in RVA - March 18, 2013. WTVR 6 Virginia "This Morning" show - Jan 2012. Style - November 30 2011. RTD - November 22, 2011. HuffPost Green - Mother's Day 2011. Belle - March 2011. Email: Sallie Penn and Chance. To be added to our mailing list email us. Is the Richmond chapter of the Weston A. Price Foundation. Looking for grass fed beef in central Virgina? Check out the list below. We've got sources for those things too. Cedar Creek Farm -.

tiffanyb.net

Format Image - TLB Entries

https://tiffanyb.net/type/image

Musings on cooking, travel, social media, higher ed and web technology by Tiffany Broadbent Beker. William & Mary’s forays into live social video. W&M University Web and Design cross-post. 27 Jun, 2016. Finding great ways to use live streaming social video on campus had been on the agenda of the social media folks at William and Mary since Periscope launched. When Facebook Live entered onto the scene last year. And then opened up live video to all people and pages. In University Communications we are alw...

bookchik-unedited.blogspot.com

Bookchik - Unedited: August 2009

http://bookchik-unedited.blogspot.com/2009_08_01_archive.html

Thursday, August 27, 2009. Maybe you've been wondering. About the Books and Brews book club that used to be on the old website that's always "full". Well, it's a book club that started as a store thing and turned into my personal book club. Diana, Jean, Albert, and Suzanne and I have cohesed (not sure that's a word) into a unit that makes my month every month. There have been other members over the years, but we're the core. This group refreshes me and renews me and tonight was no exception. And bringing...

squeakypeanut.wordpress.com

Green Food Stuffs | Squeaky Peanut

https://squeakypeanut.wordpress.com/2011/02/13/green-food-stuffs

Dot takes on the Domestic Diva. Green Food Stuffs February 13, 2011. Filed under: Recipe Review. 8212; squeakypeanut @ 11:39 PM. I think I may have found a cookbook under the Martha Stewart umbrella to work my way through. The editors of her Whole Living magazine have just released a cookbook titled,. There is a foreward by Martha herself! I don’t pretend to believe that she wrote any of the recipes, but some are awfully similar to recipes in. It is 9 pm in reality–I don’t do fruit or sugar i...With the ...

pancakesandpendants.blogspot.com

Pancakes & Pendants: April 2012

http://pancakesandpendants.blogspot.com/2012_04_01_archive.html

This is my 365 inspirational project. For the year of 2012 I will be trying to get my groove back by experimenting with cooking and crafting, making either a piece of jewelry or new recipe each day. Here goes. Monday, April 30, 2012. Fun little ring inspired by all of the random seeds I have been planting and that I have from Hawaii. This was once an earring, I have just dropped the ear part. It's ok if it's ugly, it can't hear you. Seed earring , silver wire. Sunday, April 29, 2012. 1 grass fed NY strip.

263and-dna.blogspot.com

and-dna: the fall

http://263and-dna.blogspot.com/2010/11/fall.html

Saturday, November 27, 2010. Ah my FAVORITE time of year. it's cool and beautiful outside, our wedding anniversary and halloween happen, and of course - my birthday and thanskgiving right around the corner. time to make soups. Out of the leftovers from the garden and all the great fall vegetables, apple picking, pumpkin picking, trick or treating (sort of), cooking. I'm also on a quest for some pate here in richmond. i was thinking olio. Carries pate.a pate search is planned for saturday. Which is litera...

rivercityfoodwine.blogspot.com

River City Food and Wine: Spring Menu

http://rivercityfoodwine.blogspot.com/2008/04/spring-menu.html

River City Food and Wine. Random commentary about food, wine, and restaurants in and around the Richmond, Virginia area and beyond. Saturday, April 12, 2008. Fresh Mozzarella Drizzled with Balsamic Vinegar. Cured Meat Assortment from Belmont Butchery. 8211; Proscuitto, Tuscano, and Soppressata. Cheese Assortment from River City Cellars. 8211; Zamorano, Aged Gouda, and Red Dragon. 2007 Domaine Bellevue Touraine Rose. 2005 Georges Duboeuf Prestige Morgon. Chicken Breasts with Garlic Tarragon Sauce. Frisee ...

livinglargelittlekitchen.blogspot.com

Big Love in a Little Kitchen: January 2013

http://livinglargelittlekitchen.blogspot.com/2013_01_01_archive.html

Big Love in a Little Kitchen. We've got a lotta love crammed into a teeny, tiny kitchen. Tuesday, January 29, 2013. Whole 30 - Day 22 and 23. Ok, there's definitely something to this thing. After the potluck my belly was blargh! Breakfast: green smoothie and an attempt at sweet tater cakes that failed. Dinner: roasted veggies, salad, fruit, chicken. Snacks: clemmie, sliced turkey, olives, sweet tater chips (at a friend's house- not W30 approved). Breakfast: green smoothie and soft boiled egg. Snacks: man...