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Menu of the Week: A Taste of Jerusalem On Our Plate « the MacroChef
https://macrochef.wordpress.com/2015/08/03/menu-of-the-week-a-taste-of-jerusalem-on-our-plate
Cooking up great food for a healthy life. Current Monday Night Dinner Menus. One Hundred One Menu Ideas for Winter. Monday Night Menu Archive. Menu of the Week: A Taste of Jerusalem On Our Plate. August 3, 2015. Menu of the Week. T, and an almond cake over which I poured a syrup made with orange juice concentrate, brown rice syrup and maple syrup. More pictures and a recipe for baba ghanoush after the jump. 2 Remove the eggplant from the oven, and using a long tongs, char the outside over a burner on top...
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James’ Recipes « the MacroChef
https://macrochef.wordpress.com/james-recipes
Cooking up great food for a healthy life. Current Monday Night Dinner Menus. One Hundred One Menu Ideas for Winter. Monday Night Menu Archive. Monday night dinner chef James Holloway also contributes recipes to this blog. Find his cookie recipes below, his soup recipes here. And eight of his stellar salad dressing recipes here. JAMES’ MILLET COOKIES. Start with two bowls, one for dry and wet ingredients:. 1 cup raw millet. 1 cup quick oats. 1 cup sunflower seeds (raw). 1 cup fine shredded coconut. These ...
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One Hundred One Menu Ideas for Winter « the MacroChef
https://macrochef.wordpress.com/menu-archives/101-menu-ideas-for-thanksgiving-and-the-winter-holidays
Cooking up great food for a healthy life. Current Monday Night Dinner Menus. One Hundred One Menu Ideas for Winter. Monday Night Menu Archive. One Hundred One Menu Ideas for Winter. 1 Cream of Mushroom (sauté mushrooms, onions, add soy milk bechamel sauce). 2 Gingered Squash (roast squash, sauté onions, fresh ginger, add stock, purée). 3 Curried Sweet Potato (peeled, diced sweet potatoes cooked with Indian spices, add stock, puree in blender, add coconut milk). 11 Kabocha Squash Miso (peeled, diced squas...
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Kushi Summer Conference Is Upon Us… « the MacroChef
https://macrochef.wordpress.com/2015/07/23/kushi-summer-conference-is-upon-us
Cooking up great food for a healthy life. Current Monday Night Dinner Menus. One Hundred One Menu Ideas for Winter. Monday Night Menu Archive. Kushi Summer Conference Is Upon Us…. July 23, 2015. If you do attend, could you tell MacroChef readers about your experience in the comments section of this article? Thanks, and I hope you are having a great summer! Robyn’s Two Week Adventure at the Kushi Institute. Menu of the Week: A Taste of Jerusalem On Our Plate ». July 25, 2015 at 3:33 am. Klaralevine on Men...
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Robyn’s Two Week Adventure at the Kushi Institute « the MacroChef
https://macrochef.wordpress.com/2015/04/02/robyns-two-week-adventure-at-the-kushi-institute
Cooking up great food for a healthy life. Current Monday Night Dinner Menus. One Hundred One Menu Ideas for Winter. Monday Night Menu Archive. Robyn’s Two Week Adventure at the Kushi Institute. April 2, 2015. 8212;——–. 8212;———. Chef Chris Jenkins shows off the fruit kanten he made. Above: A lunch the class prepared. The first week is a program called The Way to Health. 8212;———. About the photos, Robyn adds this note: *Out of respect to my fellow students, as well as privacy issues, I have not included ...
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Menu Archives « the MacroChef
https://macrochef.wordpress.com/menu-archives
Cooking up great food for a healthy life. Current Monday Night Dinner Menus. One Hundred One Menu Ideas for Winter. Monday Night Menu Archive. Current Monday Night Menu. 101 Menu Ideas for Summertime Meals. Menus for a Southern Style New Year. Monday Night Menu Archive. 101 Menus Ideas for the Winter. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Natal...
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Current Monday Night Dinner Menus « the MacroChef
https://macrochef.wordpress.com/current-monday-night-dinner-menus
Cooking up great food for a healthy life. Current Monday Night Dinner Menus. One Hundred One Menu Ideas for Winter. Monday Night Menu Archive. Current Monday Night Dinner Menus. Scroll down to see menus for February and March 2016. Fabulous February 1st Menu. Rosemary Scented Split Pea and Veggie Soup. Asparagus and Leek Tofu Frittata. Sauted Cabbage with Caraway Sauerkraut. Mixed Salad Greens with Lemon Mustard Vinaigrette. Crispy Lemon Walnut Cookies. Gluten -free except cookies/ Chef Chuck Collison.
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The Life of An American Family Farm: A History In 33 Pictures « the MacroChef
https://macrochef.wordpress.com/2015/03/20/the-life-of-an-american-family-farm-a-history-in-33-pictures
Cooking up great food for a healthy life. Current Monday Night Dinner Menus. One Hundred One Menu Ideas for Winter. Monday Night Menu Archive. The Life of An American Family Farm: A History In 33 Pictures. March 20, 2015. 8212;——–. 8212;———. So, here in 33 pictures, mostly taken from slides my father made in the 1940’s-1970’s, are highlights from the 130-year history of one family farm. Thanks to Steve, our family historian, and to my mother for their help with this project. 8212;———-. Early days, a smal...
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Monday Night Menu Archive « the MacroChef
https://macrochef.wordpress.com/menu-archives/monday-night-menu-archive
Cooking up great food for a healthy life. Current Monday Night Dinner Menus. One Hundred One Menu Ideas for Winter. Monday Night Menu Archive. Monday Night Menu Archive. Join us every Monday in Palo Alto for a Gourmet Vegetarian Dinner. Details here. Or just enjoy perusing the menus. Nutty Breaded Tofu Cutlets with Shiitake Gravy. Millet and Quinoa Pilaf. Red Cabbage and Carrot Slaw. Carrot Zucchini Pineapple Cake. Rich Herbed Broth with Rice Noodles. Polenta-Veggie Triangles with Creamy Corn Sauce.
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