berrettbuffet.blogspot.com

The Berrett Buffet

Wednesday, June 8, 2011. 1 lb steak, sliced (I used top round). 1 can diced green chiles. 1/2 C beef broth. 1 pkg fajita seasoning. 2 T vegetable oil. 1/2 green bell pepper, thinly sliced. 1/2 red bell pepper, thinly sliced. 1 pkg Spanish rice (I used Knorr's). 1 can beans, drained and rinsed (I used black beans). A real crowd pleaser :). Friday, March 4, 2011. 1/2 c Apricot Preserves. 1/2 c Russian or French Dressing. 1/2 pckt. envelope dry onion soup mix. Mix together preserves, dressing, and soup mix.

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The Berrett Buffet | berrettbuffet.blogspot.com Reviews

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Wednesday, June 8, 2011. 1 lb steak, sliced (I used top round). 1 can diced green chiles. 1/2 C beef broth. 1 pkg fajita seasoning. 2 T vegetable oil. 1/2 green bell pepper, thinly sliced. 1/2 red bell pepper, thinly sliced. 1 pkg Spanish rice (I used Knorr's). 1 can beans, drained and rinsed (I used black beans). A real crowd pleaser :). Friday, March 4, 2011. 1/2 c Apricot Preserves. 1/2 c Russian or French Dressing. 1/2 pckt. envelope dry onion soup mix. Mix together preserves, dressing, and soup mix.

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1 the berrett buffet

2 steak fajita bowls

3 2 cloves garlic

4 flour tortilla shells

5 avacado

6 shredded cheese

7 so yummy

8 posted by

9 berrett buffet

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The Berrett Buffet | berrettbuffet.blogspot.com Reviews

https://berrettbuffet.blogspot.com

Wednesday, June 8, 2011. 1 lb steak, sliced (I used top round). 1 can diced green chiles. 1/2 C beef broth. 1 pkg fajita seasoning. 2 T vegetable oil. 1/2 green bell pepper, thinly sliced. 1/2 red bell pepper, thinly sliced. 1 pkg Spanish rice (I used Knorr's). 1 can beans, drained and rinsed (I used black beans). A real crowd pleaser :). Friday, March 4, 2011. 1/2 c Apricot Preserves. 1/2 c Russian or French Dressing. 1/2 pckt. envelope dry onion soup mix. Mix together preserves, dressing, and soup mix.

INTERNAL PAGES

berrettbuffet.blogspot.com

1

The Berrett Buffet: December 2010

http://berrettbuffet.blogspot.com/2010_12_01_archive.html

Monday, December 27, 2010. Here's the recipe I made for all the Berrett ladies for Christmas this year! It's super fast and super yummy! 2 2/3 cups of brown sugar. 1 stick of butter. 1 cup of Karo light corn syrup. 1 can of condensed milk. 1 tsp of vanilla. 4 bags of popped popcorn. Bring the brown sugar, butter and Karo corn syrup to boil. Stir occasionally. Reduce heat to medium then add the condensed milk and tsp of vanilla. Sunday, December 26, 2010. Tuesday, December 21, 2010. 1/4 C green salsa.

2

The Berrett Buffet: March 2011

http://berrettbuffet.blogspot.com/2011_03_01_archive.html

Friday, March 4, 2011. 1/2 c Apricot Preserves. 1/2 c Russian or French Dressing. 1/2 pckt. envelope dry onion soup mix. Mix together preserves, dressing, and soup mix. Place chicken in crock pot. Pour mixture over chicken. Cover, cook on high for 4 hrs,. The chicken is delicious alone or served on rice. Subscribe to: Posts (Atom). View my complete profile. Awesome Inc. theme. Theme images by molotovcoketail.

3

The Berrett Buffet: Beef Noodle Bowl

http://berrettbuffet.blogspot.com/2011/01/beef-noodle-bowl.html

Tuesday, January 4, 2011. This is a really good and really easy dinner, hopefully you'll enjoy it as much as we do! 65279;8 oz. linguine. 3 cups broccoli florets. 3 carrots, peeled and sliced. 1 lb beef sirloin steak, cut in strips (chicken will also work). 1/4 cup Kraft Asian toasted sesame dressing. 1/4 cup teriyaki sauce. Cook pasta as directed on package, adding vegetables to the water for the last 2 minutes of the pasta cooking time. Subscribe to: Post Comments (Atom). View my complete profile.

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The Berrett Buffet

http://berrettbuffet.blogspot.com/2011/03/blog-post.html

Friday, March 4, 2011. Subscribe to: Post Comments (Atom). View my complete profile. Awesome Inc. theme. Theme images by molotovcoketail.

5

The Berrett Buffet: Steak Fajita Bowls

http://berrettbuffet.blogspot.com/2011/06/steak-fajita-bowls.html

Wednesday, June 8, 2011. 1 lb steak, sliced (I used top round). 1 can diced green chiles. 1/2 C beef broth. 1 pkg fajita seasoning. 2 T vegetable oil. 1/2 green bell pepper, thinly sliced. 1/2 red bell pepper, thinly sliced. 1 pkg Spanish rice (I used Knorr's). 1 can beans, drained and rinsed (I used black beans). A real crowd pleaser :). Subscribe to: Post Comments (Atom). View my complete profile. Awesome Inc. theme. Theme images by molotovcoketail.

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berrettbuffet.blogspot.com

The Berrett Buffet

Wednesday, June 8, 2011. 1 lb steak, sliced (I used top round). 1 can diced green chiles. 1/2 C beef broth. 1 pkg fajita seasoning. 2 T vegetable oil. 1/2 green bell pepper, thinly sliced. 1/2 red bell pepper, thinly sliced. 1 pkg Spanish rice (I used Knorr's). 1 can beans, drained and rinsed (I used black beans). A real crowd pleaser :). Friday, March 4, 2011. 1/2 c Apricot Preserves. 1/2 c Russian or French Dressing. 1/2 pckt. envelope dry onion soup mix. Mix together preserves, dressing, and soup mix.

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