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My favorite recipes and other stuff: It is how I was raised
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My favorite recipes and other stuff. Sunday, May 10, 2015. It is how I was raised. I did have some pans and plates to return and that really wasn't a problem because they all lived very close. I was very grateful to not have to worry about fixing food. There was plenty. Larger disposable pan, great for meats. These meatballs went in the disposable foil pan. Be merciful to me, Lord. For I am in distress; my eyes grow weak with sorrow, my soul and body with grief. I love all y'all ❤️. And the rest of us!
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My favorite recipes and other stuff: November 2012
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My favorite recipes and other stuff. Thursday, November 29, 2012. The finished product. Yum! 1 9 inch baked pie crust. Recipe in earlier blog post). Combine in heavy sauce pan:. 3 tablespoons cocoa (Hershey's). 2 tablespoons corn starch. Separate 4 eggs yolks in one bowl, save whites for meringue. Top hot filling with meringue. Spread to edges well. Brown in hot oven, watch carefully to avoid burning. Swirl with spoon to form peaks. Seal edges well to prevent shrinking. Subscribe to: Posts (Atom). We bou...
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My favorite recipes and other stuff: September 2012
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My favorite recipes and other stuff. Saturday, September 29, 2012. So if you have a waffle iron, why are you buying frozen toaster waffles? Here is the recipe:. 1 3/4 cup plain flour. (White Lily unbleached bread flour is what I use for waffles and pancakes). 1 tablespoon baking powder. Whisk these dry ingredients together in large mixing bowl and set aside. 2 egg yolks (save the whites! Gently whisk to break up yellows. 1/2 cup cooking oil - whisk with yellows. See how the volume doubled? This recipe ma...
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My favorite recipes and other stuff: June 2013
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My favorite recipes and other stuff. Monday, June 17, 2013. We love pancakes. Rick always hated pre-made mixes for pancakes, so I made them homemade most every time. The recipe I use is from my red and white check cookbook that I have had for many, many years. The pages are well worn. I use an electric griddle similar to this one to make my pancakes on. It is a good investment, I use it for a lot of cooking. I always us White Lily unbleached bread flour for this. Pinterest iHop Pancake recipe. Stir toget...
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My favorite recipes and other stuff: Brownies for 2!
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My favorite recipes and other stuff. Wednesday, April 22, 2015. So, did you ever have one of those days you just want a little bit of something sweet? Well, now here's your chance to have something without having to make a whole batch. These brownies are delicious. And they are just right for one or two people. And quick and easy to boot! Preheat oven to 300 degrees. Spray loaf pan with cooking spray, do not use larger pan. Spread batter evenly in loaf pan, larger pan will cause batter to be too thin.
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My favorite recipes and other stuff: December 2012
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My favorite recipes and other stuff. Friday, December 21, 2012. Before opening. IF YOU OPEN THEM HOT, THEY WILL "LAVA OUT" hot caramel all over you and YOU WILL BE BURNED! Now, for the crust:. Crush one box vanilla wafers in a food processor or blender on the crushed ice setting, pulsing until cookies are crushed. Do 1/3 box at a time until all are crushed. This will yield about 2 cups crushed cookies. Stir in 2 tablespoons sugar. Melt one stick butter and pour over crumbs, stir to combine well. In a hea...
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My favorite recipes and other stuff: Pioneer Woman Strawberry Sparkle Cake
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My favorite recipes and other stuff. Thursday, April 2, 2015. Pioneer Woman Strawberry Sparkle Cake. Yesterday my grandbabies spent the day and night with me. They are still here this morning, playing angry birds on my iPhone. They are mesmerized. We made (yes made) an angel food cake yesterday. My first angel food cake. Ever. It isn't bad at all and was much easier to make than I thought. The recipe can be found on http:/ thepioneerwoman.com. Like my Fiesta cake plate? Tobi says it is 1000% good! We bou...
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My favorite recipes and other stuff: December 2013
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My favorite recipes and other stuff. Wednesday, December 11, 2013. I love potatoes almost. And you must not burn yourself! And nuked them about 10 minutes and raised the oven to 450 degrees and removed the plastic wrap and finished them off in about 20 minutes they were done. And can I cay yum? Yes I can. This serves 4! Beth said she often fixes taters this way and sometimes adds garlic and Parmesan cheese. Garlic I can handle. Not cheese! Anyway. If you've never fixed taters this way, try them! It will ...
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My favorite recipes and other stuff: Using a bread machine
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My favorite recipes and other stuff. Sunday, April 12, 2015. Using a bread machine. Have you ever used a bread machine to make a loaf of bread? Do you have one and you are intimidated by it? Tall loaf, image from Google. If it calls for butter, USE BUTTER! It makes it so much better, plus the water content of margarine can flatten your loaf! Google image, old fav. Google image, new fav. So today I got an email from the King Arthur folks. Sunday Recipe Roundup. For large (1 1/2 to 2-pound) machine. 3) Whe...
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My favorite recipes and other stuff: February 2013
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My favorite recipes and other stuff. Saturday, February 2, 2013. French Toast My Style. Make an egg batter using:. Eggs - 1 for each slice of bread. Salt - 1/2-1 tsp. Vanilla- 1/2 - 1 tsp. Milk - 1/2 -2 TBSP (decide based on # eggs used). Sliced bread (homemade is best, sourdough bread is wonderful, store bought bread works, Texas toast bread is excellent). Serve with butter. Dust with powdered sugar, cinnamon sugar, and or use maple syrup. Yum. Subscribe to: Posts (Atom). And the rest of us! I maintain ...
