bewleysbaristas.blogspot.com bewleysbaristas.blogspot.com

bewleysbaristas.blogspot.com

bewley's baristas

One cafe. 35 Baristas, 6 La Marzoccos, 10 Mazzers, a five kilo Probat, 4 roasters, 2 trainers and up to 400 kilos of top notch coffee a week. Saturday, February 10, 2007. So please adjust your feeders, or your bookmarks. Posted by bewleysbaristas at 2/10/2007 05:17:00 AM. Posted by bewleysbaristas at 2/10/2007 05:17:00 AM. Saturday, December 09, 2006. Sorry for the lapse in posting of late folks, but rest assured many a post are coming your way! Liv on the other hand, is heading to Austria to work for a ...

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bewley's baristas | bewleysbaristas.blogspot.com Reviews
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One cafe. 35 Baristas, 6 La Marzoccos, 10 Mazzers, a five kilo Probat, 4 roasters, 2 trainers and up to 400 kilos of top notch coffee a week. Saturday, February 10, 2007. So please adjust your feeders, or your bookmarks. Posted by bewleysbaristas at 2/10/2007 05:17:00 AM. Posted by bewleysbaristas at 2/10/2007 05:17:00 AM. Saturday, December 09, 2006. Sorry for the lapse in posting of late folks, but rest assured many a post are coming your way! Liv on the other hand, is heading to Austria to work for a ...
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2 we've moved
3 0 comments
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6 rosetta or heart
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8 espresso doubles
9 eir growing industry
10 defintely rosetta
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bewley's baristas | bewleysbaristas.blogspot.com Reviews

https://bewleysbaristas.blogspot.com

One cafe. 35 Baristas, 6 La Marzoccos, 10 Mazzers, a five kilo Probat, 4 roasters, 2 trainers and up to 400 kilos of top notch coffee a week. Saturday, February 10, 2007. So please adjust your feeders, or your bookmarks. Posted by bewleysbaristas at 2/10/2007 05:17:00 AM. Posted by bewleysbaristas at 2/10/2007 05:17:00 AM. Saturday, December 09, 2006. Sorry for the lapse in posting of late folks, but rest assured many a post are coming your way! Liv on the other hand, is heading to Austria to work for a ...

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bewleysbaristas.blogspot.com bewleysbaristas.blogspot.com
1

bewley's baristas: hello

http://www.bewleysbaristas.blogspot.com/2006/10/hello.html

One cafe. 35 Baristas, 6 La Marzoccos, 10 Mazzers, a five kilo Probat, 4 roasters, 2 trainers and up to 400 kilos of top notch coffee a week. Tuesday, October 03, 2006. This is a brand new blog to introduce you to the baristas, roasters and coffee enthusiasts that work and play at Bewleys Cafe on Grafton st Dublin, Ireland. In creating this blog we hope to provide a platform to showcase the ever developing culture of coffee in our great cafe and indeed Dublin. The colombian COE I bought was great. Hey St...

2

bewley's baristas: Barista Profile: Rachael Coss

http://www.bewleysbaristas.blogspot.com/2006/10/barista-profile-rachael-coss.html

One cafe. 35 Baristas, 6 La Marzoccos, 10 Mazzers, a five kilo Probat, 4 roasters, 2 trainers and up to 400 kilos of top notch coffee a week. Friday, October 13, 2006. Barista Profile: Rachael Coss. We devised a short quiz for each of the barista's to put in their profiles; How long have you worked in the cafe? Since it reopened in June 2005. What do you like about working in the cafe? What is your favourite drink to make? What is your favourite drink to drink? Out of ten, how much do you love coffee?

3

bewley's baristas: October 2006

http://www.bewleysbaristas.blogspot.com/2006_10_01_archive.html

One cafe. 35 Baristas, 6 La Marzoccos, 10 Mazzers, a five kilo Probat, 4 roasters, 2 trainers and up to 400 kilos of top notch coffee a week. Saturday, October 21, 2006. Barista Profile: Bela Zudor. Ever since they re-opened. What do you like about working in the cafe? When the right people are behind the bar, we always have a lot of fun. Bela would not say who the right people were). What is your favourite drink to make? What is your favourite drink to drink? Guinness,. isn't that a suprise? I love the ...

4

bewley's baristas: Dave and Liv

http://www.bewleysbaristas.blogspot.com/2006/12/dave-and-liv.html

One cafe. 35 Baristas, 6 La Marzoccos, 10 Mazzers, a five kilo Probat, 4 roasters, 2 trainers and up to 400 kilos of top notch coffee a week. Saturday, December 09, 2006. Sorry for the lapse in posting of late folks, but rest assured many a post are coming your way! Dave is going to try and crack the scene in Coppenhaggen so keep an eye on this young man as he makes his mark within the industry. We wish him all the best and believe his passion for coffee will set the path for his career.

5

bewley's baristas: December 2006

http://www.bewleysbaristas.blogspot.com/2006_12_01_archive.html

One cafe. 35 Baristas, 6 La Marzoccos, 10 Mazzers, a five kilo Probat, 4 roasters, 2 trainers and up to 400 kilos of top notch coffee a week. Saturday, December 09, 2006. Sorry for the lapse in posting of late folks, but rest assured many a post are coming your way! Dave is going to try and crack the scene in Coppenhaggen so keep an eye on this young man as he makes his mark within the industry. We wish him all the best and believe his passion for coffee will set the path for his career.

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flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: May 2006

http://flyingthud.blogspot.com/2006_05_01_archive.html

The tales of an irish coffee professional. Sunday, May 28, 2006. World Latte Art Championship. World Latte Art Championship. Originally uploaded by American Barista and Coffee School. Found this on flickr today, if you don't recognise the cupalready, this is a pic of Arthur competing in the World Latte Art Competition. Nice shot I think. The rest of the photos are from the same flickr account (American Barista and Coffee School), and show Arthur competing in The World Coffee in Good Spirits Competition.

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: July 2006

http://flyingthud.blogspot.com/2006_07_01_archive.html

The tales of an irish coffee professional. Saturday, July 29, 2006. Any good cafes out there? So I've had a lot of really bad shots recently. They were all relatively fresh, brewed by very fine barista's, and roasted by well respected roaster's. So why did they taste bad? Was one of the known variables out of sync? Were the barista's not focusing? So perhaps the machine wasn't performing on top form that day? Or the heat from my person affected the humidity in the room and knocked the extraction off?

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: June 2006

http://flyingthud.blogspot.com/2006_06_01_archive.html

The tales of an irish coffee professional. Thursday, June 22, 2006. A night in the elysian,.fun fun. Posted by flyingthud @ 6/22/2006 11:57:00 am. Wednesday, June 21, 2006. Posted by flyingthud @ 6/21/2006 05:44:00 am. Tuesday, June 20, 2006. I just got a phone call saying the apartment isn't available anymore. A kick in the face is ever there was.). A ha ha ha ha ha ha. I'm delighted! To top it all off, the clouds have pissed off, and the sun is shining in BC. Whats next? Yes I'll take that free GS3.

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: March 2006

http://flyingthud.blogspot.com/2006_03_01_archive.html

The tales of an irish coffee professional. Friday, March 31, 2006. More at ease already. Had a good day today. Met up with my friend Brian, a chef, for some lunch and a few drinks. Through congested sniffles, I mentioned how I was frustrated with myself as I was suddenly having trouble in identifying flavour profiles and technical defects in the cup! Posted by flyingthud @ 3/31/2006 08:21:00 pm. Posted by flyingthud @ 3/31/2006 08:59:00 am. Thursday, March 30, 2006. Sweet jesus I'm a blogger. Great club ...

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: European Team Challenge

http://flyingthud.blogspot.com/2006/10/european-team-challenge.html

The tales of an irish coffee professional. Saturday, October 07, 2006. On another quick note, along with my good friend Deaton Pigot, the roaster in the cafe, we have set up a new blog. To help showcase the coffee personalities and artists in our cafe. Please add it to your feeds and comment away. more soon. Posted by flyingthud @ 10/07/2006 12:01:00 am. At 10/07/2006 12:54:00 am. Duly noted and changed. However I could say the same thing about my surname - just one more 'n' . At 10/07/2006 05:18:00 am.

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: September 2006

http://flyingthud.blogspot.com/2006_09_01_archive.html

The tales of an irish coffee professional. Wednesday, September 27, 2006. I won the CBC! Not seriously, but well done to Colter on what I hear was a great performance. So that was the first comp with new rules, interesting to see the lower scores. No more 800's for a while then I guess. I judged both Colter and Barrett in the Western Canadian regionals and was equally impressed by both. Fair play guys, I'll hopefully see you in Tokyo. Posted by flyingthud @ 9/27/2006 09:20:00 pm. I do not blog enough.

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: April 2006

http://flyingthud.blogspot.com/2006_04_01_archive.html

The tales of an irish coffee professional. Sunday, April 23, 2006. The monarchy and my brother. Sorry for the tardy blog keeping friends, but I have been busy entertaining my girlfriend, a full time if worthy job, in itself. We spent a weekend in Edinburgh which was beautiful but a tad lacking in the specialty coffee scene and also recently spent a night in the 4 seasons in Dublin. Do you care readers? Or how they store the beans? Or how fresh they are? Or whether they even use beans? Can we be sure?

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: October 2006

http://flyingthud.blogspot.com/2006_10_01_archive.html

The tales of an irish coffee professional. Tuesday, October 31, 2006. I'm just packing, and should be finishing an essay about interpretation of French music, but I found myself reading a news report on the flood in Ethipioa. In doing so, I saw a link to this article. Posted by flyingthud @ 10/31/2006 09:13:00 pm. Off to Trieste tomorrow for the apparently huge machine expo. I'll be working on the Espresso Warehouse. Stand which I think is sharing with Elektra. I get to meet up with old friends. I feel s...

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: August 2006

http://flyingthud.blogspot.com/2006_08_01_archive.html

The tales of an irish coffee professional. Thursday, August 31, 2006. Part 3 ,quickly nearing the end of this 'part' malarkey. Posted by flyingthud @ 8/31/2006 08:55:00 pm. On this visit, Victrola for me was a classy cafe, with good baristas but a boring blend. Too tough probably. Everyone else I went with though really enjoyed it and for most of them it was their favourite coffee in Seattle. Posted by flyingthud @ 8/31/2006 07:54:00 pm. Tuesday, August 08, 2006. But this seems unlikely. Any ideas?

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: November 2006

http://flyingthud.blogspot.com/2006_11_01_archive.html

The tales of an irish coffee professional. Sunday, November 12, 2006. So I'm fed up with blogger. You can now find me here. Its still a bit basic, but expect more fancy stuff in the near future. good bye blogger. Posted by flyingthud @ 11/12/2006 11:11:00 pm. Friday, November 10, 2006. Italian coffee and Trieste. Long post)-and for some reason blogger is ignoring my having paragraphs, so I'm sorry if its hard to read. As mentioned in the previous post, I was working for Glasgow based EspressoWarehouse.

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