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Last Exit | Beyond Criticism: Another Chicago Food Blog
https://beyondcriticism.wordpress.com/2010/01/11/last-exit
Beyond Criticism: Another Chicago Food Blog. Missives from the post-foodie. January 11, 2010. At 6:10 pm by lostfourwords. Just chips: a German cult favorite of sorts by Lorenz known as “Curly Peanut Classic”, though the item itself was for the Polish market (thank you, Jerry’s! One wonders how genius these lil’ doodles must taste when eaten in some acid rain-soaked arboreal forest of northern Europe. One wonders how genius. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Notes on Trinidad and Tobago | Beyond Criticism: Another Chicago Food Blog
https://beyondcriticism.wordpress.com/2010/02/19/notes-on-trinidad-and-tobago
Beyond Criticism: Another Chicago Food Blog. Missives from the post-foodie. February 19, 2010. Notes on Trinidad and Tobago. Tagged bake and shark. At 2:54 am by lostfourwords. Some notes on Trinidad and Tobago, from which I just returned after experiencing Carnaval. (Quick summary: Trinis know how to party.). 4) Trinbagoans love love! 7) This country also has the most diverse array of soda drinks I’ve yet seen, including a carob and sorrel beer that many were drinking during Jouvert and S’malta, a soda ...
The ‘New’ in New Orleans | Beyond Criticism: Another Chicago Food Blog
https://beyondcriticism.wordpress.com/2010/02/07/the-new-in-new-orleans
Beyond Criticism: Another Chicago Food Blog. Missives from the post-foodie. February 7, 2010. The ‘New’ in New Orleans. At 6:03 am by lostfourwords. Come to mind), that time, I hope, is soon. I’m looking forward to going back again when it doesor maybe just for another Chicken Liver Po-Boy. Mahony’s Po-Boy Shop. New Orleans, LA 70115. New Orleans, LA. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
They Say the Soup is “Homemade”: The Foodie in Rural America | Beyond Criticism: Another Chicago Food Blog
https://beyondcriticism.wordpress.com/2010/01/21/they-say-the-soup-is-homemade-the-foodie-in-rural-america
Beyond Criticism: Another Chicago Food Blog. Missives from the post-foodie. January 21, 2010. They Say the Soup is “Homemade”: The Foodie in Rural America. At 3:36 am by lostfourwords. To swallow it down. They filmed. Here: one wonders where Louis Malle ate for two months. It took me at least ten minutes to settle on dinner at Dubb’s, and my travails with the menu did not escape serious reflection throughout the mediocrity we called dinner. Mostly, I thought about my time at Purple Pig a week ago abo...
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Beyond crim
I am a master now; thank you. December 17, 2016. For My friend Jacqui T. Everyone contributed a word, a sentence, an image, a punctuation mark in this particular chapter in my life book and I am already embarrassed at the thought of not naming all of you. Please just know how grateful I am for you all the actions and inaction that you did whose final ripples led to the success of the final full stop of this chapter and to whose success you may never even witness. My friend Professor Harold E. Pepinsky.
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Внекризисный клуб (BeyondCrisisClub) - это международное объединение людей, желающих жить по-людски и не участвующих в государственных, корпоративных аферах "мирового кризиса". Для нормальной жизни и развития создаётся благоприятное пространство. Принципиальные положения клуба . Суббота, 20 июля 2013 г. Не работать (и деградировать) или работать (и, может быть, развиваться) в Германии? Обсуждение мыслей, изложенных в статье "В Германии - главная проблема? Отправить по электронной почте. Агитация за прав...
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Brain waves, etc. Revisiting Catch of the day #30 (March 4, 2018). March 5, 2018. And now for something completely. Different: The Brainwave Music Project. Mulatta Records 038), from Brad Garton. Longtime colleagues (as I gather) at the Columbia Computer Music Center, New York. The tracks marry sounds generated electronically from brain-wave activity to acoustic improvisation of a more conventional sort. (For scoop from the horses' mouths, click here.). Continue to the full article. March 1, 2018. On Mau...
Beyond Criticism: Another Chicago Food Blog | Missives from the post-foodie
Beyond Criticism: Another Chicago Food Blog. Missives from the post-foodie. February 19, 2010. Notes on Trinidad and Tobago. Tagged bake and shark. At 2:54 am by lostfourwords. Some notes on Trinidad and Tobago, from which I just returned after experiencing Carnaval. (Quick summary: Trinis know how to party.). 4) Trinbagoans love love! 7) This country also has the most diverse array of soda drinks I’ve yet seen, including a carob and sorrel beer that many were drinking during Jouvert and S’malta, a soda ...
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View my complete profile. Saturday, October 22, 2016. Pumpkins, Spice, and Everything Nice.How I Love Fall! The bright summer had passed away, and gorgeous autumn was flinging its rainbow-tints of beauty on hill and dale." Cornelia L. Tuthil. Add in all the wonderful tastes and smells like apple and pumpkin pies, warm spices such as cinnamon, ginger, and nutmeg, plus every pumpkin and pumpkin spice concoction one could imagine.and you've got a Season that sparks all the Senses. What's not to love? Well, ...
