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Gallery (old) | Timothy Maguire

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Timothy Maguire | Food is life and life is good | Page 2

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Pear and rosemary ganache bonbons. We have now entered the Fall season here in New York City. I love everything about this beautiful time of year. The smell in the air, the changing of the leaves, and especially the amazing flavors Fall has to offer. I adore the ingredients of all four seasons but Fall has always had the biggest place in my heart.… Read more[.]. Honey saffron ganache bonbons. Spaghetti with swordfish, garden eggplant, and tomatoes. I finally picked the last of the seasons offerings. ...

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Chocolate | Timothy Maguire

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Here’s a Valentines day dessert that I guarantee will spread smile’s. It’s not only the World’s most famous chocolate dessert but probably the easiest to make as well. It’s a super easy recipe with only six ingredients. Talk about keeping it simple.… Read more[.]. Cooking up romance: Easiest Valentine’s Day chocolate mousse. Bacon and maple syrup ganache bonbons. Chocolate sculpting with Chef Christophe Morel. White truffle ganache bonbons. I was first introduced to white truffles while living in Tuscany...

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Rigatoni with Montauk lobster and snap peas | Timothy Maguire

http://www.timothymaguire.com/2015/07/16/rigatoni-with-montauk-lobster-and-snap-peas

Rigatoni with Montauk lobster and snap peas. One great part about lobster is that you can use 100% of the animal where absolutely nothing goes to waste. I find cooking nose to tail. One of the most fulfilling aspects of gastronomy because I hate to remove something from nature just to use one piece and waste the rest. I don’t want to kill some poor creature without utilizing as much of, if not all of it in one preparation or another. 2 live lobsters, 1 1/4-1 1/2 lbs each. 4 celery ribs, roughly chopped.

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Bio | Timothy Maguire

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Now a High School graduate I had to figure out a plan. My question was answered with the acceptance to Johnson and Wales University. This small town boy finally got his ticket out! It was here that I was given the opportunity to really develop my own gastronomic personality and personal style. Those long nights of scrubbing pots as a boy, I never dreamed that I would have the opportunity to travel around the World doing this. Leave a Reply Cancel reply. You must be logged in. To post a comment.

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General Tso’s sea bass | Timothy Maguire

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General Tso’s sea bass. When you visit Montauk you either go there to party, for the beach, or to fish. There’s really not that much more there to do. If you catch a fish, unless you live near by, you really have no place to go and prepare it. People that catch fish normally either sell it, give it away, or bring it to Wok N’ Roll. For the fish marinade. 3 tbsp Chinese rice wine or dry sherry. 1 tbsp dark soy sauce. 1 tbsp vegetable oil. 1/4 cup corn starch. General Tso’s sauce. 2 tbsp granulated sugar.

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Timothy Maguire | Timothy Maguire

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Author Archives: Timothy Maguire. Here’s a Valentines day dessert that I guarantee will spread smile’s. It’s not only the World’s most famous chocolate dessert but probably the easiest to make as well. It’s a super easy recipe with only six ingredients. Talk about keeping it simple.… Read more[.]. Cooking up romance: Easiest Valentine’s Day chocolate mousse. The Year of the Red Fire Monkey: Chinese five spice Monkey Bread. Where I was introduced to five spice.… Read more[.]. Perfect pulled pork poutine.

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Recipes | Timothy Maguire

http://www.timothymaguire.com/category/food-and-flavors/recipes

Here’s a Valentines day dessert that I guarantee will spread smile’s. It’s not only the World’s most famous chocolate dessert but probably the easiest to make as well. It’s a super easy recipe with only six ingredients. Talk about keeping it simple.… Read more[.]. Cooking up romance: Easiest Valentine’s Day chocolate mousse. The Year of the Red Fire Monkey: Chinese five spice Monkey Bread. Where I was introduced to five spice.… Read more[.]. Perfect pulled pork poutine. For this poutine I decided to pair...

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Green chard recovery cleanser | Timothy Maguire

http://www.timothymaguire.com/2015/07/31/green-chard-recovery-cleanser

Green chard recovery cleanser. One of the greatest things to ever come into my life is juicing! 1 bunch green chard. 4 ribs of celery. 1/2 bag baby spinach (about 2 cups). 1 lime, rind removed. 1 Wash all ingredients except lime thoroughly and pass through a vegetable juicer. Drink immediately. General Tso’s sea bass →. Leave a Reply Cancel reply. You must be logged in. To post a comment. Welcome to my food blog. I hope that you enjoy my experiences and recipes from around the world!