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Hand Crafted | Real FoodReal Food (by Schwarvin)
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Real Food (by Schwarvin)
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Hand Crafted | Real Food | bigbadsole.wordpress.com Reviews
https://bigbadsole.wordpress.com
Real Food (by Schwarvin)
Watermelon Tartare | Hand Crafted
https://bigbadsole.wordpress.com/2009/06/27/watermelontartar
I read about this technique on the Ideas in Food Blog. And had to give it a try. The watermelon was placed in a food dehydrator for 1 hour at 152F. It was then vacuum sealed, frozen and thawed twice. The freezing process destroys the cell walls and completely changes the texture. It strangely resembles the feel of tuna. The new workhorse of the kitchen – the water circulator. Summer is Peach season. These are some locals ones. By Schwarvin on June 27, 2009. Leave a Reply Cancel reply. If you're goin...
April | 2009 | Hand Crafted
https://bigbadsole.wordpress.com/2009/04
Archive for April, 2009. One Day in the Kitchen. Bull; April 7, 2009 • Leave a Comment. Bull; April 2, 2009 • Leave a Comment. A Few Pictures From The Past Three Months. One Day in the Kitchen. Bravo to the eagle that gave us this beautiful GIF #ItsAlmostOver. Not really my company. In that sense. Been working for them for 5 years in product sourcing and now analytics. Hope you're well 3 weeks ago. How cool is it to see me old friend pop up on my company's twitter feed. 3 weeks ago.
A Few Pictures From The Past Three Months | Hand Crafted
https://bigbadsole.wordpress.com/2009/06/20/a-few-pictures-from-the-past-three-months
A Few Pictures From The Past Three Months. Bacon Ready to be Smoked. Quail and Duck Terrine. By Schwarvin on June 20, 2009. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
January | 2009 | Hand Crafted
https://bigbadsole.wordpress.com/2009/01
Archive for January, 2009. Bull; January 15, 2009 • Leave a Comment. A Few Pictures From The Past Three Months. One Day in the Kitchen. Bravo to the eagle that gave us this beautiful GIF #ItsAlmostOver. Not really my company. In that sense. Been working for them for 5 years in product sourcing and now analytics. Hope you're well 3 weeks ago. How cool is it to see me old friend pop up on my company's twitter feed. 3 weeks ago. Did you see this brilliance? Create a free website or blog at WordPress.com.
February | 2009 | Hand Crafted
https://bigbadsole.wordpress.com/2009/02
Archive for February, 2009. Tuna Dish Rough Draft. Bull; February 18, 2009 • 3 Comments. Bull; February 16, 2009 • 1 Comment. Bull; February 9, 2009 • Leave a Comment. A Few Pictures From The Past Three Months. One Day in the Kitchen. Bravo to the eagle that gave us this beautiful GIF #ItsAlmostOver. Not really my company. In that sense. Been working for them for 5 years in product sourcing and now analytics. Hope you're well 3 weeks ago. Did you see this brilliance?
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Smoky Paprika and Exotic Flavors: Fancy Food Show 2010 - Out the Door for Lunch
http://smokypaprika.blogspot.com/2010/01/fancy-food-show-2010-out-door-for-lunch.html
Smoky Paprika and Exotic Flavors. Thoughts on food, cooking, recipes, restaurants, communities and family. Saturday, January 16, 2010. Fancy Food Show 2010 - Out the Door for Lunch. A steaming white bowl was set in front of me, the beef had just been added to the rich broth and was still pink when it arrived. I added some beautiful bean sprouts which still had little green leaves at the top, not like the sprouts at the grocery store! Back at the hotel room to change before heading out again. Tonight,...
Smoky Paprika and Exotic Flavors: 03/05/09
http://smokypaprika.blogspot.com/2009_03_05_archive.html
Smoky Paprika and Exotic Flavors. Thoughts on food, cooking, recipes, restaurants, communities and family. Thursday, March 5, 2009. Lesson 1 Equipment List. Fine strainer or colander. Cheesecloth and twine or Bouquet Garni Bags. Fine strainer or colander. Bouquet Garni Bags or cheesecloth and twine. Stock pot fine strainer or colander. Cheesecloth and twine or Bouquet Garni Bags. Chef’s knife cutting board. Crème Olga: heavy large saucepan. Sauce or roux whisk. Soup: large saucepan or sauté pan. View my ...
Smoky Paprika and Exotic Flavors: More Fancy Food
http://smokypaprika.blogspot.com/2010/01/more-fancy-food.html
Smoky Paprika and Exotic Flavors. Thoughts on food, cooking, recipes, restaurants, communities and family. Tuesday, January 19, 2010. The show at Moscone had a new organic section with all things green and organic. Sea salt is still hot, and a central ingredients in all things both sweet and savory. Healthy options were also offered in chocolate bars, granola mixes, yogurt and energy drinks. Posted by Wine Madam. Subscribe to: Post Comments (Atom). Food Channel Trends - Narrow. Cupcakes Take The Cake.
Smoky Paprika and Exotic Flavors: 02/27/09
http://smokypaprika.blogspot.com/2009_02_27_archive.html
Smoky Paprika and Exotic Flavors. Thoughts on food, cooking, recipes, restaurants, communities and family. Friday, February 27, 2009. Spring is just around the corner, which means its the perfect time to invite friends and family over for a weekend brunch. Somehow brunch seems lazily indulgent and conjures up thoughts of romantic B&B's and spring holiday celebrations. Here's the most indulgent recipe in my brunch repetoire - hope you enjoy! Baked French Toast with Bananas Foster. Serves 8 to 10. Preheat ...
Smoky Paprika and Exotic Flavors: 03/04/09
http://smokypaprika.blogspot.com/2009_03_04_archive.html
Smoky Paprika and Exotic Flavors. Thoughts on food, cooking, recipes, restaurants, communities and family. Wednesday, March 4, 2009. Cooking with Confidence Culinary Series. Confident Cooking with Allyson. I welcome your participation, discussions and additional recipes as part of an interactive culinary exchange. Let’s get cooking! Confident Cooking with Allyson ©2000. Posted by Wine Madam. Lesson 1: Soups, Stocks and Broths. A few other points to remember when making stock:. Don’t add salt to you...
Smoky Paprika and Exotic Flavors: 03/23/09
http://smokypaprika.blogspot.com/2009_03_23_archive.html
Smoky Paprika and Exotic Flavors. Thoughts on food, cooking, recipes, restaurants, communities and family. Monday, March 23, 2009. Cookie Art in Los Angeles. The smell of vanilla, butter and cinnamon floated out through the office door. The fragrance was warm and inviting and smelled of course like cookies! Monaco's products are available at many retail locations, including those listed ab. Ove Many of these specialty retailers also offer Monaco's incredible cookies on their websites as well. Cookies...
Smoky Paprika and Exotic Flavors: 02/25/09
http://smokypaprika.blogspot.com/2009_02_25_archive.html
Smoky Paprika and Exotic Flavors. Thoughts on food, cooking, recipes, restaurants, communities and family. Wednesday, February 25, 2009. You can also add aromatics for stuffing inside the cavity if you wish, including onions, garlic, lemons, oranges, fresh herbs (same as the dried herbs), and ingredients such as cinnamon sticks, peppers, tea, kaffir lime leaves, ginger and star anise. Posted by Wine Madam. Sun-dried Tomato and Black Olive Tapenade. Sun Dried Tomato and Black Olive Tapenade. Combine all i...
Smoky Paprika and Exotic Flavors: 01/19/10
http://smokypaprika.blogspot.com/2010_01_19_archive.html
Smoky Paprika and Exotic Flavors. Thoughts on food, cooking, recipes, restaurants, communities and family. Tuesday, January 19, 2010. The show at Moscone had a new organic section with all things green and organic. Sea salt is still hot, and a central ingredients in all things both sweet and savory. Healthy options were also offered in chocolate bars, granola mixes, yogurt and energy drinks. Posted by Wine Madam. Subscribe to: Posts (Atom). Food Channel Trends - Narrow. Cupcakes Take The Cake.
Smoky Paprika and Exotic Flavors: 02/10/09
http://smokypaprika.blogspot.com/2009_02_10_archive.html
Smoky Paprika and Exotic Flavors. Thoughts on food, cooking, recipes, restaurants, communities and family. Tuesday, February 10, 2009. At the time, I knew I wanted my resume and cover letter to stand out from the others. This was after all, advertising, and presentation is as important as substance. He was impressed. And I was hired for both positions. Smoky Roasted Tomato and Red Pepper Soup. Makes 4 to 6 servings. 4 Red Bell Peppers, quartered and seeded (or 1 can roasted red peppers, drained). Or two ...
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Bigbadsheep's Blog | Vita, spiritus, lux, anima…
Vita, spiritus, lux, anima…. Android – English. Hitchhiker on the net. Occidentul – asa cum il vad. Latest Entries ». Cand eroii stau la coada. By bigbadsheep — Leave a comment. Originally posted on Inchirieri de idei. Draga domnule premier, domnule ministru de externe, stimati membri ai guvernului. As vrea sa va arat cea mai importanta imagine de la alegerile de azi: coada romanilor din strainatate la vot. Nici unul dintre oamenii astia nu sta sa va voteze pe voi. Bai, voi intelegeti? So, after some inq...
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Pulpotomy
The goal of the pulpotomy. Of especially young permanent teeth with exposed pulp, which is usually a result of exposure of the pulp due to dental trauma or progression of caries, the most common therapeutic interventions are direct pulp capping and methods vital pulpotomy. The aim of pulpotomy.
Hand Crafted | Real Food
Bull;September 3, 2012 • Leave a Comment. Bull;June 27, 2009 • Leave a Comment. I read about this technique on the Ideas in Food Blog. And had to give it a try. The watermelon was placed in a food dehydrator for 1 hour at 152F. It was then vacuum sealed, frozen and thawed twice. The freezing process destroys the cell walls and completely changes the texture. It strangely resembles the feel of tuna. The new workhorse of the kitchen – the water circulator. Bull;June 27, 2009 • 1 Comment. Traditional low co...
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Ryan Gibson. Games. Web. Dev. Art. Design.
Games Web Dev Art Design. Portfolio of Ryan Gibson Web and Game Developer. Hi, I'm Ry! I have over 10 years industry experience developing a huge range online sites, games and 'interactive things' for both desktop and mobile devices . I’m a highly creative person. I also have extensive technical skills and experience. I’m driven by a desire to make things that I want others to engage with. I’ve experience with a range of Adobe products I was a lead Flash developer for many years for DESQ Digital Learning.
Spanish Learning Game - Big Bad Spanish
He‘s giving you the “scenic route”. Got the Spanish skills AND the confidence to confront him? Through immersion and humiliation. Think of an embarrasing moment. It plays clearly in your mind doesn‘t it? This game will teach you to recall Spanish. With the same clarity and speed. Toughen up - this is not the classroom. This is the Big Bad World. Realistic, branching conversations with consequences. Every person you meet has a Patience Level. Audio courses, Books, Classes, etc). The Big Bad Way. Big Bad S...
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