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EwE: Pork tenderloin with fennel and grapes~ | Can't Believe We Ate...
https://cantbelieveweate.wordpress.com/2015/02/22/ewe-pork-tenderloin-with-fennel-and-grapes
Can't Believe We Ate…. Eating is more than a necessity…it's an adventure! Novel Food Spring Edition Shrimp Saute with Garlic and Lemon. EwE: Pork tenderloin with fennel and grapes. I confess…I am a fennel fiend. I love the anisity of it…but I don’t really care for licorice. I know…doesn’t make sense to me either. Regardless, I knew I’d love this dish from the start. Fennel powder….fennel bulbs….oh my…garnish with fennel…. The recipe can also be found online here. There was just the right amount of sweet-...
cantbelieveweate.wordpress.com
Novel Food ~ Spring Edition ~ Shrimp Saute with Garlic and Lemon | Can't Believe We Ate...
https://cantbelieveweate.wordpress.com/novel-food
Can't Believe We Ate…. Eating is more than a necessity…it's an adventure! Novel Food Spring Edition Shrimp Saute with Garlic and Lemon. Novel Food Spring Edition Shrimp Saute with Garlic and Lemon. Inspired by Potter’s Field. By Patricia Cornwell, the actual recipe for this dish came from Food to Die For. By Patricia Cornwell and Marlene Brown. Perhaps, but I recall as I read the books that the descriptions of the cooking process was so detailed I could almost smell and taste the food. 1 Tbsp. butter.
crabbycook.com
Crabby Cook: October 2009
http://www.crabbycook.com/2009_10_01_archive.html
Wednesday, October 28, 2009. Comfort food. When all else fails go for comfort food. What course of treatment do you suggest Dr. Campbell? I'm not sure. What are the patients' symptoms nurse Progresso? High fever, cough, congestion, headache and assorted aches and pains.". I think Chicken Noodle is in order, but before we start let's consult with Dr. Lipton.". More like, "Mmmm, mmmm, good", if you ask me. By Paula Deen with tweaks by SSSal. 1 (15 ounce) can tomato sauce, divided. 1/2 teaspoon black pepper.
crabbycook.com
Crabby Cook: May 2009
http://www.crabbycook.com/2009_05_01_archive.html
Friday, May 29, 2009. Ricotta Salad with Tomatoes and Basil Oil. It's the crossword puzzle's fault. Longtime Actress Eve: DE. Newspapers are dying across the country. The Detroit Free Press and the Detroit News publish every day but will only deliver to your home three times a week. Darin hit, "Beyond the A". The Rocky Mountain news in Denver has gone out of business after more than 150 years of publishing. Vision or gram intro: LE. When was the last time you even thought of the name Eve Arden.
crabbycook.com
Crabby Cook: March 2010
http://www.crabbycook.com/2010_03_01_archive.html
Monday, March 29, 2010. CC2 and I are locked in mortal combat over the brackets. My first round three game lead has dwindled to a tie. If that weren't bad enough, I can't win. That's right, no matter what happens in the basketball tournament from here on, I can't win. But I can lose. Duke has to beat West Virginia for me to hold onto my tie in the pool. By Benji, M-Hoffmeister and adapted by SSSal. 3 ½ cups. 1 ¾ cups. 1 ½ pounds. 1 ½ stick. 5 ½ cups. 2 ¾ cups. 1 ½ cups. 1 cup 1 T. Generous ½ cup. The num...
crabbycook.com
Crabby Cook: February 2009
http://www.crabbycook.com/2009_02_01_archive.html
Thursday, February 26, 2009. Pate de Canard; Happy Birthday Crabby! Fifteen tons and what do you get? Another day older and deeper in debt.". Well crablings, it's our 1 year anniversary! One year, 132 posts, a ton of food, (more or less), and most all of us are a whole lot deeper in debt. We've made it through chicken, fish, beef, pasta, lamb, veal, desserts, a few appetizers, stock market crashes, deep recessions, financial bailouts and a near death Tomato Tree. What about Crab Nation? Something ludicro...
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Crabby Cook: December 2008
http://www.crabbycook.com/2008_12_01_archive.html
Monday, December 29, 2008. Spiced Yogurt Muffins, Hangover Helper. Hello, CrabbyCook Hangover Hotline. Can I help you? Ahhh, no sir, I'm sure that's a bad idea.". Well, I really can't say why your wife would suggest this as a hangover cure. Maybe it has something to do with the night before.". No sir, I'm positive. Drinking all the dregs from the dirty glasses and rolling naked on the glass table you broke last night will not cure your hangover.". Sheesh, why do all the wackos call on my shift? I've alwa...
crabbycook.com
Crabby Cook: Oatmeal Scones
http://www.crabbycook.com/2010/03/oatmeal-scones.html
Monday, March 29, 2010. CC2 and I are locked in mortal combat over the brackets. My first round three game lead has dwindled to a tie. If that weren't bad enough, I can't win. That's right, no matter what happens in the basketball tournament from here on, I can't win. But I can lose. Duke has to beat West Virginia for me to hold onto my tie in the pool. By Benji, M-Hoffmeister and adapted by SSSal. 3 ½ cups. 1 ¾ cups. 1 ½ pounds. 1 ½ stick. 5 ½ cups. 2 ¾ cups. 1 ½ cups. 1 cup 1 T. Generous ½ cup. The num...
crabbycook.com
Crabby Cook: Orzo With Sausage, Peppers & Tomatoes
http://www.crabbycook.com/2010/04/orzo-with-sausage-peppers-tomatoes.html
Thursday, April 15, 2010. Orzo With Sausage, Peppers and Tomatoes. I'm back from vacation. Well, I think I'm back from vacation, it took Delta Airlines so long to get me home I can't really recall what I was doing in Arizona. Does it really take 15 hours to fly from Phoenix to Michigan? I know we had to stop and change planes in Minneapolis, or maybe it was Osaka, but more than half a day? We were traveling on MONDAY! From Salt Lake City to Phoenix and. Delta, we love to fly and it shows.". The high poin...
crabbycook.com
Crabby Cook: November 2009
http://www.crabbycook.com/2009_11_01_archive.html
Tuesday, November 24, 2009. By now you must be in full Thanksgiving mode: mirepoix chopping, turkey thawing, brine simmering, bread staling (? Yup it's Tuesday of Thanksgiving week and if you're gonna blow 'em away on Thursday, the work starts now. Menu and Shopping List. Leek, Bacon, Mushroom and Buttermilk-Bread Stuffing. Gravy - The Nectar of The Gods. For a full list of links and additional recipes go to my Thanksgiving Post. Feeds a small army as a main course). 1/2 pound thick cut bacon, diced.