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Sunday, August 18, 2013. Canned black-eyed peas are easier to cook but I prefer to use the packet version. The packet version peas have to be soaked overnight preferably. Once the peas are soaked and ready to be cooked, dice a medium sized onion, some chilies, garlic, and tomatoes. In a pressure cooker, heat up oil and add cloves, cardamom, bay leaf and cinnamon. Once the aromas of the spices have come out, add cumin seeds (jeera). Next, add in the chopped garlic. Add in the chopped onions and mix. Red o...

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- Big Hungry Belly - | bighungrybelly.blogspot.com Reviews

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Sunday, August 18, 2013. Canned black-eyed peas are easier to cook but I prefer to use the packet version. The packet version peas have to be soaked overnight preferably. Once the peas are soaked and ready to be cooked, dice a medium sized onion, some chilies, garlic, and tomatoes. In a pressure cooker, heat up oil and add cloves, cardamom, bay leaf and cinnamon. Once the aromas of the spices have come out, add cumin seeds (jeera). Next, add in the chopped garlic. Add in the chopped onions and mix. Red o...

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1 black eyed pea curry

2 posted by

3 mythili

4 2 comments

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6 blogthis

7 share to twitter

8 share to facebook

9 share to pinterest

10 ingredients

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black eyed pea curry,posted by,mythili,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,garlic 1 2 pods,salt to taste,preparation,1 comment,malabari chicken biriyani,to marinate,cilantro 1 sprig,mint 1 sprig

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- Big Hungry Belly - | bighungrybelly.blogspot.com Reviews

https://bighungrybelly.blogspot.com

Sunday, August 18, 2013. Canned black-eyed peas are easier to cook but I prefer to use the packet version. The packet version peas have to be soaked overnight preferably. Once the peas are soaked and ready to be cooked, dice a medium sized onion, some chilies, garlic, and tomatoes. In a pressure cooker, heat up oil and add cloves, cardamom, bay leaf and cinnamon. Once the aromas of the spices have come out, add cumin seeds (jeera). Next, add in the chopped garlic. Add in the chopped onions and mix. Red o...

INTERNAL PAGES

bighungrybelly.blogspot.com

1

- Big Hungry Belly -: Fiery red chilli chutney

http://www.bighungrybelly.blogspot.com/2013/08/fiery-red-chilli-chutney.html

Sunday, August 11, 2013. Fiery red chilli chutney. Xiao got me some amazing fresh red chillies from his backyard last week. In South India, we are huge fans of chillies that are super hot! So when I got these chillies, I decided to make a spicy red chilli chutney with it. Red chillies - 10-12 (Fresh or dry). Red onion- 1/4 (cut into small pieces); if you can get hold of shallots, use those. the flavor comes out much better. Asafoetida - a pinch. Tamarind- a small ball/1 tsp paste. Fiery red chilli chutney.

2

- Big Hungry Belly -: March 2012

http://www.bighungrybelly.blogspot.com/2012_03_01_archive.html

Saturday, March 24, 2012. I am such a fatty. And I have no shame about it. Well, that's not entirely true. Maybe there is a little bit of shame in me, which is why I decided to cook pork belly after. I ran 2 miles. But, alas, I bet the calories I burnt during my 2-miler were only a teeny tiny fraction of the calories I got from the yummy but fatty pork belly. Oh well. This is a 1 pounder. 2 Boil it for 25 minutes (less time if your belly is defrosted :). Is that how you call it? B) Shaoxing Cooking wine&...

3

- Big Hungry Belly -: Black-eyed pea curry

http://www.bighungrybelly.blogspot.com/2013/08/black-eyed-pea-curry.html

Sunday, August 18, 2013. Canned black-eyed peas are easier to cook but I prefer to use the packet version. The packet version peas have to be soaked overnight preferably. Once the peas are soaked and ready to be cooked, dice a medium sized onion, some chilies, garlic, and tomatoes. In a pressure cooker, heat up oil and add cloves, cardamom, bay leaf and cinnamon. Once the aromas of the spices have come out, add cumin seeds (jeera). Next, add in the chopped garlic. Add in the chopped onions and mix.

4

- Big Hungry Belly -: September 2012

http://www.bighungrybelly.blogspot.com/2012_09_01_archive.html

Friday, September 21, 2012. Biriyani- Kerala Malabari Style. In India alone there are around 20 typical and famous biriyani preparations. One which is very popular is called Dum Biriyani and it is made with the rice, marinated meat, spices and vegetables all cooked together in an earthen pot. Yumm. Lemon juice- 2 tbsp. Cumin seed- 1 tsp ground. Turmeric powder- 1 tbsp. Red chilli powder- 1 tbsp. Curry leaf- 1-2 stem. Clarified butter/Ghee- 2-3 tbsp. Basmati rice- 3 cups washed. Cardamom pods- 1 tsp.

5

- Big Hungry Belly -: December 2011

http://www.bighungrybelly.blogspot.com/2011_12_01_archive.html

Sunday, December 11, 2011. I've never understood all the fuss surrounding the pomegranate, especially in the past couple of years. It has become so popular. You see the fruit in grocery stores, and you see the pomegranate juice everywhere too. Well, patience is not my forte. I thought. Sure, why not. So I pureed a pomegranate in a blender, strain the juice into a shaker, add some vodka and granulated sugar into a shaker, and shook the mix vigorously. After 30 seconds of shaking, pour the cock...I was cra...

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bighungrybelly.blogspot.com

- Big Hungry Belly -

Sunday, August 18, 2013. Canned black-eyed peas are easier to cook but I prefer to use the packet version. The packet version peas have to be soaked overnight preferably. Once the peas are soaked and ready to be cooked, dice a medium sized onion, some chilies, garlic, and tomatoes. In a pressure cooker, heat up oil and add cloves, cardamom, bay leaf and cinnamon. Once the aromas of the spices have come out, add cumin seeds (jeera). Next, add in the chopped garlic. Add in the chopped onions and mix. Red o...

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