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Big Taste Small Space

Become a recession Gourmet with Big Taste Small Space. Bridging the gap between upscale taste and low cost menu items, I will show you how to make 5 star meals, sometimes with only 5 bucks.

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Big Taste Small Space | bigtastesmallspace.blogspot.com Reviews
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Become a recession Gourmet with Big Taste Small Space. Bridging the gap between upscale taste and low cost menu items, I will show you how to make 5 star meals, sometimes with only 5 bucks.
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1 ricotta pancakes
2 1 cup flour
3 pinch salt
4 3/4 cup milk
5 3 eggs
6 1/2 teaspoon vanilla
7 notes/tips
8 posted by
9 3 comments
10 baked spaghetti
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ricotta pancakes,1 cup flour,pinch salt,3/4 cup milk,3 eggs,1/2 teaspoon vanilla,notes/tips,posted by,3 comments,baked spaghetti,notes / tips,1 comment,marinara sauce,6 comments,seriously,caesar pasta salad,croutons,black pepper,no comments,notes/ tips
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Big Taste Small Space | bigtastesmallspace.blogspot.com Reviews

https://bigtastesmallspace.blogspot.com

Become a recession Gourmet with Big Taste Small Space. Bridging the gap between upscale taste and low cost menu items, I will show you how to make 5 star meals, sometimes with only 5 bucks.

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1

Big Taste Small Space: Heads Up 7up....Cake

http://bigtastesmallspace.blogspot.com/2010/05/heads-up-7upcake.html

Monday, May 10, 2010. Heads Up 7up.Cake. There were so many cakes submitted. Some were delicious, others well, let’s just say they were better suited for Softball practice and not consumption. There were cakes in Bundt pans, cakes in loaf pans, cakes with frostings and cakes with glazes. I’m starting to sound like a Dr. Seuss book “I ate cake in my house, I ate cake with a mouse.”. 3 sticks Butter, softened. 2 tsp Vanilla extract. Preheat oven to 325. May 11, 2010 at 9:15 AM. Memory Lane Marinara Sauce.

2

Big Taste Small Space: April 2010

http://bigtastesmallspace.blogspot.com/2010_04_01_archive.html

Sunday, April 11, 2010. 5 oz bag Gummi Bears. 1 cup Chocolate Chips. Add one cup of chocolate chips to a microwave safe bowl, microwave for one minute and stir. Heat for another 10 seconds if the chocolate isn't completely melted. Stick a toothpick gently into the head of a Gummi Bear then dip it into the melted chocolate. Lay the chocolate covered gummy bear onto a large plate lined with wax paper. Place the gummy bears into the refrigerator dark cool place for 15 minutes until the chocolate sets. Garni...

3

Big Taste Small Space: January 2010

http://bigtastesmallspace.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. One of the great things about living close to marshes and the beach is the easy access to a vast array of fish and shellfish. If you are ever in Myrtle Beach and someone invites you to a clam bake or an oyster roast GO! Clams with Bacon, Beer and Onion Broth. 2 slices of bacon diced. 189; large onion diced. 1 12oz bottle of beer (room temperature). 1 dz clams cleaned and scrubbed. 1 tsp dried parsley (optional). Thursday, January 28, 2010. Ice Cream Bread Pain Perdu. Stir togeth...

4

Big Taste Small Space: RECIPES

http://bigtastesmallspace.blogspot.com/p/recipes.html

Oregano and Garlic spiced Onion Straws. Salmon Croquettes w/ Lemon Dill Aioli. Ice cream bread Pain Perdu. Ice cream bread Pain Perdu. Chocolate covered Gummi Bears. Clams with Bacon, Beer and Onion Broth. Dry Rubbed Chicken w/ spiced Sweet Potatoes. Jackson Pollock Style Asparagus. Pulled Chicken Subs w/ Sofrito Sauce. Salmon Croquettes w/ Lemon Dill Aioli. Slacker Chef's Caesar Salad. Super Fantastic Southern Fried Pork Chops. Memory Lane Marinara Sauce. Cream of Cauliflower Soup. Big Taste Small Space.

5

Big Taste Small Space: Baked Pah-sketti..I mean Spaghetti

http://bigtastesmallspace.blogspot.com/2010/05/baked-pah-skettii-mean-spaghetti.html

Saturday, May 29, 2010. Baked Pah-sketti.I mean Spaghetti. So in my last posting I talked about how great the smell of marinara was….blah blah blah. This recipe will show you how to use it in one of my favorite childhood dishes. One of the questions I usually get asked when people find out that I am a chef is “what is your favorite food” or “what is your favorite thing to cook”. 1 pound spaghetti cooked al dente. 1 pound ground beef or turkey. 189; tsp salt. 1 tsp Italian seasoning. 3 cups marinara sauce.

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