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The State of Bihar | an introspection of a lost space | Page 2
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Bihari Cuisine & Recipes. The State of Bihar. An introspection of a lost space. 2011 June 14 Tuesday 6:45 PM. Lai from Dhanarua, Bodh Gaya, Bihar. By Madhu (मध ). Posted in Eating Famously in Bihar. 2011 June 14 Tuesday 6:30 PM. Sattu Paratha from Deoghar, Bihar. By Madhu (मध ). The ubiquitous sattu makes for the filling of this uniquely Bihari Paratha. Here are a few from ‘Lacchu Shah ke Paranthe’ @ Bhairo Bazaar, Deoghar. Posted in Eating Famously in Bihar. 2011 June 14 Tuesday 6:14 PM. By Madhu (मध ).
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Bihari Cuisine & Recipes | The State of Bihar
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Bihari Cuisine & Recipes. The State of Bihar. An introspection of a lost space. Bihari Cuisine & Recipes. And cooked in our Bihari kitchen. Ginger CHĀI (अदरक क च य). Sattu/Satuā with Namak and Achār. Made of either brown chickpeas (chanā) or barley (jo). Ma’s rolled Roti-Ghee-Shakkar with a glass of Milk. Sattu kā Litti-Chokhā: Ajay Kumar Chaurasia’s ‘Purani Litti Dukaan’ @ New Market, Near Masjid in Patna. Dāl-Puri (Chanā Dāl or Moong Dāl Stuffed Pan-Fried or Deep-Fried Flat-Bread). Tāzā Matar kā Ghugni.