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birminghamfoodgirl | if you don't have a sharp knife, you're not having funif you don't have a sharp knife, you're not having fun
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if you don't have a sharp knife, you're not having fun
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birminghamfoodgirl | if you don't have a sharp knife, you're not having fun | birminghamfoodgirl.wordpress.com Reviews
https://birminghamfoodgirl.wordpress.com
if you don't have a sharp knife, you're not having fun
birminghamfoodgirl.wordpress.com
Warm Mushroom Salad | birminghamfoodgirl
https://birminghamfoodgirl.wordpress.com/2009/12/06/warm-mushroom-salad
December 6, 2009 at 10:16 pm ( Food. Let’s say–hypothetically–that you ate too much over the Thanksgiving holiday. Perhaps you went a little nuts and did something that I’m pretty sure it says somewhere in Leviticus that you’re not supposed to do: you wrapped your poor ol’ turkey in bacon. As if the candied sweet potatoes, pumpkin pie, and 17 glasses of wine weren’t enough, you had to go and add pork fat. Don’t worry folks, it’s being renovated). No, I prefer industrious. There you have it: the answe...
Moving on… | birminghamfoodgirl
https://birminghamfoodgirl.wordpress.com/2010/01/24/moving-on
January 24, 2010 at 8:54 pm ( 1. Sorry I’ve been absent for quite some time. But a lot has been happening in my life since my last post. Mainly, Glenn and I are moving to Marfa, Texas where I will be working at a contemporary art museum. I am changing my blog name and url and am so thrilled to be writing about Marfa. I’ll write about food, culture, and any other cool stuff I find. I’m leaving this week! Look for my first post at www.marfalous.wordpress.com. Thanks for following me on Birminghamfoodgirl!
Pork Chops and Cranberry Apple Relish | birminghamfoodgirl
https://birminghamfoodgirl.wordpress.com/2009/12/18/pork-chops-and-cranberry-apple-relish
Pork Chops and Cranberry Apple Relish. December 18, 2009 at 2:27 pm ( Food. Yum, this was a really really good meal! I have no recollection how I made it! I remember having about a 1/2 pint of cranberries, a granny smith apple, an onion, some rosemary, some garlic…. Hey, what’s that on the far right? Oh, a glass of wine. Half empty. Hmmm… apparently, in a wine-induced haze, I invented this fabulous relish and, in an ironic swing of Karma’s cruel scythe, I forgot how I made it! End scene and curtsy).
The Best Blueberry Scones | birminghamfoodgirl
https://birminghamfoodgirl.wordpress.com/2009/12/14/the-best-blueberry-scones
The Best Blueberry Scones. December 14, 2009 at 7:49 am ( Breads and Pizza. I’m not certain whose fault the modern scone is. Should we blame the British for inventing this dry lump of heavy, overly sweet, doughy ickiness? Or did Americans take what once was a delicious sweet biscuit and turn it into a sugary hockey puck? Then you roll out the dough like this…. 8230;fold it like a letter, like this…. 8230;and fold the edges in like this (using a pastry scraper. Makes this task a ton easier). After letting...
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Birmingham Folk festival – Accomodation For the Best Folk Festival
Accomodation For the Best Folk Festival. Why You Should Visit This Overlooked Tourist Spot In Indochina? Posted on March 15, 2018. Vientiane – the capital of the country is found by the banks of the Mekong River that flows through most of the Indochinese peninsula, and is known by the romanised name of Vientiane. In terms of capitals of the peninsula, it is probably the most relaxing and laid back of all, making a trip to a spa Vientiane Laos. Ease of travel – as was mentioned in the beginning, Lao...
birminghamfood.com
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birminghamfoodanddrink.com
A local food and drink website. I will be your host for this evening. Where else can you find Nick? June 9, 2014. One of the mainstays of a summertime menu should be a Caesar Salad. It is quick and easy to make, and very tasty and satisfying. But Caesar dressing, like salad cream, is one of those things that everyone uses but no one seems to know how to make. Yet it is remarkably easy if you scour the internet for the correct recipes. Two large tablespoons of Mayonnaise. One teaspoon of Olive oil. One on...
Birmingham Food Council | We aim for the people of Birmingham to enjoy safe, tasty and healthy meals — and eat them in good company
We aim for the people of Birmingham to enjoy safe, tasty and healthy meals and eat them in good company. Nutrition and public health. Food poverty, food insecurity. Food safety and integrity. Food and the city economy. Our reports & papers. Brexit & food systems: Useful info. Global food security: useful info. Food and the city economy: useful info. Food safety and food integrity: useful info. Food poverty, food insecurity: useful info. Nutrition & public health: useful info. Posted on 19th January 2018 ...
birminghamfoodgirl.wordpress.com
birminghamfoodgirl | if you don't have a sharp knife, you're not having fun
January 24, 2010 at 8:54 pm ( 1. Sorry I’ve been absent for quite some time. But a lot has been happening in my life since my last post. Mainly, Glenn and I are moving to Marfa, Texas where I will be working at a contemporary art museum. I am changing my blog name and url and am so thrilled to be writing about Marfa. I’ll write about food, culture, and any other cool stuff I find. I’m leaving this week! Look for my first post at www.marfalous.wordpress.com. Thanks for following me on Birminghamfoodgirl!
birminghamfoodies.wordpress.com
Birmingham Foodies | Two northerners find themselves in the foodie paradise that is Birmingham, Alabama.
Two northerners find themselves in the foodie paradise that is Birmingham, Alabama. January 2, 2013. Birmingham hipsters unite – Sushi Village 2! October 10, 2012. Jinsei: This fish wasn’t caught in the Cahaba River…. We love Jinsei and should have blogged about it a long time ago. In our opinion, this place holds up to similarly priced places we’ve been in NYC, and has …. October 10, 2012. Anniversary Dinner at Highlands. July 19, 2012. Our favorite meat and three: Bluff Park Diner. June 26, 2012. We lo...
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