bitemevegan.blogspot.com

Bite me, I'm vegan

Friday, November 15, 2013. Virtual Vegan Potluck: Beet Black Bread. 1 1/3 c water. 2 1/2 t dry active yeast. 2 c grated beets. 3 T cocoa powder. 2 T very finely ground espresso beans. 2 T carraway seeds. 2 1/2 t salt. About 2 1/4 c rye flour. About 4 c all purpose flour. About 1 T soy milk, 1 T flour, and 1 t carraway seeds for topping. Form dough into a ball, coat with oil, and set in a covered bowl in a warm location to rise until doubled, about 1.5 to 2 hours. Use the links below to continue on to see...

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Bite me, I'm vegan | bitemevegan.blogspot.com Reviews

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Friday, November 15, 2013. Virtual Vegan Potluck: Beet Black Bread. 1 1/3 c water. 2 1/2 t dry active yeast. 2 c grated beets. 3 T cocoa powder. 2 T very finely ground espresso beans. 2 T carraway seeds. 2 1/2 t salt. About 2 1/4 c rye flour. About 4 c all purpose flour. About 1 T soy milk, 1 T flour, and 1 t carraway seeds for topping. Form dough into a ball, coat with oil, and set in a covered bowl in a warm location to rise until doubled, about 1.5 to 2 hours. Use the links below to continue on to see...

<META> KEYWORDS

1 the ingredients

2 1/4 c molasses

3 3 t oil

4 the process

5 posted by

6 laura

7 21 comments

8 labels healthy

9 grilled cookies

10 inform you

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the ingredients,1/4 c molasses,3 t oil,the process,posted by,laura,21 comments,labels healthy,grilled cookies,inform you,2 comments,6 romaine hearts,1 t tarragon,salt to taste,no comments,goodbye jasper,5 comments,lemon asparagus focaccia,1 t sugar,labels

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Bite me, I'm vegan | bitemevegan.blogspot.com Reviews

https://bitemevegan.blogspot.com

Friday, November 15, 2013. Virtual Vegan Potluck: Beet Black Bread. 1 1/3 c water. 2 1/2 t dry active yeast. 2 c grated beets. 3 T cocoa powder. 2 T very finely ground espresso beans. 2 T carraway seeds. 2 1/2 t salt. About 2 1/4 c rye flour. About 4 c all purpose flour. About 1 T soy milk, 1 T flour, and 1 t carraway seeds for topping. Form dough into a ball, coat with oil, and set in a covered bowl in a warm location to rise until doubled, about 1.5 to 2 hours. Use the links below to continue on to see...

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bitemevegan.blogspot.com

1

Bite me, I'm vegan: Blueberry Bran Muffins

http://bitemevegan.blogspot.com/2013/01/blueberry-bran-muffins.html

Monday, January 21, 2013. I think of these as my pregnancy power muffins, with flax for Omega-3s, blackstrap molasses for iron, blueberries for antioxidants, and bran to keep things moving. If it makes a difference, my (non-pregnant and presumably rather biased) husband will vouch for them, too, though. Makes a dozen muffins. 1 c unbleached white flour. 1 c whole wheat flour. 1 c wheat bran. 1/2 c brown sugar. 1/4 c ground flax. 1 T baking powder. 1 1/2 c almond milk. 1/3 c olive oil. I think they would ...

2

Bite me, I'm vegan: January 2013

http://bitemevegan.blogspot.com/2013_01_01_archive.html

Monday, January 28, 2013. Chocolate Cherry Bran Muffins. I love my blueberry bran muffins. But to mix it up a little bit, and because I'm rather muffin-obsessed of late, I came up with this variation. Makes 12 muffins. 1 c wheat bran. 3/4 c unbleached white flour. 3/4 c whole wheat flour. 1/2 c cocoa powder. 1/4 c ground flax. 1 T baking powder. 1 1/2 c almond milk. 1/3 c olive oil. 1 T apple cider vinegar. 1 t almond extract. 1 1/2 c frozen cherries. Preheat oven to 400°. Whisk together dry ingredients.

3

Bite me, I'm vegan: November 2012

http://bitemevegan.blogspot.com/2012_11_01_archive.html

Sunday, November 25, 2012. I had a fun weekend in Las Vegas, and ate some good food, too, though as per usual, I didn't manage to take any pictures of my meals during my travel. In addition to gobs of delicious vegan donuts from Ronald's Donuts. And plenty of salad stuff from the Whole Foods salad bar, I was happy to find two restaurants in Mandalay Place that currently offer vegan menus as part of "World Vegan Month.". Next door to Hussongs, Slice of Vegas Pizza. Tuesday, November 20, 2012. In a blender...

4

Bite me, I'm vegan: February 2013

http://bitemevegan.blogspot.com/2013_02_01_archive.html

Sunday, February 17, 2013. Taking a Blogging Break. I just wanted to let my readers know that I'll be taking a break for blogging for a little while. The reason for the break:. The little girl I've been cooking up finally arrived on February 12. "Little" being a bit of a misnomer, since her birth weight was 9 pounds 8 ounces. The only food I plan on making for the next few weeks is milk for this cutie.but I'll be back to blogging once we settle in to our new routine. Tuesday, February 5, 2013. Pour into ...

5

Bite me, I'm vegan: August 2012

http://bitemevegan.blogspot.com/2012_08_01_archive.html

Tuesday, August 21, 2012. 1/2 a small onion, diced. 12 oz crumbled veggie burgers. 1 1/2 c pinto beans. 1 1/2 c diced tomatoes. 3/4 c tomato sauce. 2 T jam (I used blueberry). 1/2 t chili powder. Bake potatoes at 425 degrees until tender. Meanwhile, heat a splash of oil in a large skillet over medium-high heat. Add onion, garlic, and oregano and cook, stirring, until onions are translucent. Add crumbled veggie burger and continue to cook, stirring, for a few minutes. Tuesday, August 14, 2012. Top 8 of th...

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suburbaneden.wordpress.com

October | 2012 | Suburban Eden

https://suburbaneden.wordpress.com/2012/10

Archive for October, 2012. On October 4, 2012 Leave a Comment. Just a quick note to say (in case you hadn’t already figured it out) that I probably won’t be updating this blog any more. It’s turning out easier to just post my random gardening photos to facebook, so feel free to “friend” me there if you haven’t already. I’ll still be updating my vegan cooking blog, Bite me (I’m vegan). Read Full Post ». Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com.

gigi-2boomers.blogspot.com

VEGANVILLE: Blueberry Hill Cornbread

http://gigi-2boomers.blogspot.com/2014/08/blueberry-hill-cornbread.html

Make No Bones About It We're Vegan. Friday, August 22, 2014. We are so grateful to live in California where the produce at our local market is bountiful all year long. I am not a gardener, Larry thinks he is, but by the look of the potted plants outside, he tends to kill the earth. Remember when the blackening of every food imaginable, you know blackened salmon, blackened veggies, blackened tofu was all the rage back in the 80's? Feeds an entire family headed West. 15 C of unbleached organic flour. Combi...

chocolatecoveredkatie.com

Monster Mint-Chocolate Chip Cupcakes

http://chocolatecoveredkatie.com/2011/10/26/monster-mint-chocolate-chip-cupcakes

Sign Up For New FREE Healthy Recipes - Currently Over 100,000 Subscribers! Monster Mint-Chocolate Chip Cupcakes. My husband, the monster:. Did you know I was once married to Frankenstein? Long before Bella Swan made it fashionable to marry a ghoul, Frankie and I had a one-night stand. I dressed up as the Bride of Frankenstein for Halloween and created a stuffed monster husband to carry around all night. In case you’re curious, here’s a photo of us. 1/4 cup cocoa powder (regular or dutch). 3 tbsp oil (coc...

differentshadesofgreen.com

Different Shades of Green: Spice Drawer Make Over - Free Printables!

http://www.differentshadesofgreen.com/2012/01/spice-drawer-make-over-free-printables.html

Spice Drawer Make Over - Free Printables! I love spices. I do not like spice jars. They are clumsy, too narrow for a tablespoon, problematic for storage, and wasteful. Up until now, this was my spice drawer. It worked, but it didn't make me happy:. Now, my spice drawer looks like this, and I'm all smiles about it. Look at all that extra space! Let's talk about why I don't like regular spice storage, and then we'll get to the printables. The bottles are all different sizes, making most spice racks useless.

laceylovesfood.wordpress.com

Spaghetti Squash Gratin Vegan MoFo | Lacey Loves Food

https://laceylovesfood.wordpress.com/2012/10/07/spaghetti-squash-gratin-vegan-mofo

Skip to main content. Skip to secondary content. Not everything in the south is fried! Eating Vegan in Nashville, TN. A few of my favorite things…Vegan MoFo! Next Post →. Spaghetti Squash Gratin Vegan MoFo. I scraped the insides and ended up with around 6 cups of spaghetti squash. I thought there would be more! Vegan Spaghetti Squash Gratin. Preheat the oven to 400. You want it nice and hot. 6 cups cooked spaghetti squash. 8 roasted garlic cloves. Place the above in a baking dish and set aside. Don&#8217...

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bitemevegan.blogspot.com

Bite me, I'm vegan

Friday, November 15, 2013. Virtual Vegan Potluck: Beet Black Bread. 1 1/3 c water. 2 1/2 t dry active yeast. 2 c grated beets. 3 T cocoa powder. 2 T very finely ground espresso beans. 2 T carraway seeds. 2 1/2 t salt. About 2 1/4 c rye flour. About 4 c all purpose flour. About 1 T soy milk, 1 T flour, and 1 t carraway seeds for topping. Form dough into a ball, coat with oil, and set in a covered bowl in a warm location to rise until doubled, about 1.5 to 2 hours. Use the links below to continue on to see...

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Wholesale Wax Worms And Mealworms Sold In Bulk. Bite Me Waxworms & Bait Co.

WHOLESALE WAXWORMS and MEALWORMS CALL US FOR INFO. and PRICING 218 659-4202. BUY DIRECTLY FROM THE BREEDER / FARMER TO GET THE LONGEST SHELF LIFE POSSIBLE. OUR WAXWORMS ARE SHIPPED IN TUBS OF 250 WITH UP TO 20% OVERS. Bite Me Waxworms and Bait Co. prides ourselves with giving our customers the best counts and quality products. We raise and breed our own waxworms and mealworms right here on site. What does this mean for you our customers? Our retail page) BUY IT NOW. 575 per cup of 250). Sample Pack (mix ...

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Travel Channel | Bite Me With Dr. Mike

In beautiful Rio, Mike gets up-close and personal with the unforgiving fire ant and realizes to his horror that he is one of those rare cases who has a life-threatening reaction to the bite. LOCATION: Rio de Janeiro, Brazil. While visiting a favela, Mike encounters the infamous Brazilian wandering spider; a bite from this beauty can leave men with an embarrassing side effect. LOCATION: Favela Da Rocinha, Rio de Janeiro, Brazil. Meeting of the Waters:. LOCATION: Deep in the Amazon rainforest. Dr Mike is i...

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