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Bitten & Written | Food, Wine, Restaurants, Reviews and more. Generally LondonFood, wine, bars, restaurants - reviews, favourites and noted recommendations of the best across London
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Food, wine, bars, restaurants - reviews, favourites and noted recommendations of the best across London
http://www.bittenandwritten.com/
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Bitten & Written | Food, Wine, Restaurants, Reviews and more. Generally London | bittenandwritten.com Reviews
https://bittenandwritten.com
Food, wine, bars, restaurants - reviews, favourites and noted recommendations of the best across London
bittenandwritten.com
Bitten & Written | Review | Grand Trunk Road, South Woodford, E18
http://www.bittenandwritten.com/review/grand-trunk-road.html
Grand Indian Dining in Woodford. In South Woodford. Sunday. Some time in the 80s. A sprawling buffet, a pile of massive rustling onion bhajis. The eight-year-old me doesn’t know much about this kind of exotic scarfing, but he knows what he likes. Onion bhajis, yeah, those football sized (to me) fried things, are a right touch. Can I have another one, please? An introduction to anything resembling food from the Indian subcontinent,. The Dove and Olive Branch. Now what’s this in its place? A Friday night f...
Bitten & Written | Review | Lurra, Marylebone, W1H
http://www.bittenandwritten.com/review/lurra.html
Fat of the land. The best damn prawn I ever ate was at Etxebarri. The famed Basque restaurant in the Atxondo valley, within striking distance of the magical eating Mecca of San Sebastián. S obsessional paean to grilling. The owners of Lurra. Have had a deep affection for the food and traditions of this part of Spain for some time, Nemanja Borjanovoc. In San Sebastián with its wonderful beef (and ridiculously good plate of tomatoes, olive oil and salt), was the spark for the idea of bringing in thi...
Bitten & Written | Review | MORA, Leytonstone, E11
http://www.bittenandwritten.com/review/mora.html
Leytonstone. The not so pretty drag of Leytonstone High Road is an ancient pre-Roman pathway that linked London to the sprawl of Epping Forest, its name coming from a distance marker or ‘stone’ placed by the Roman 10th Legion, the same road that runs all the way through to re-energised and Olympic ‘legacy-ed up’ Stratford. While growing up in nearby Woodford the feeling was always that Leytonstone was a bit gauche, a bit downmarket, a bit….scuffed around the edges. It still kind of is. And a Lithianian p...
Bitten & Written | Review | Kirazu, Soho, W1
http://www.bittenandwritten.com/review/kirazu-soho.html
Restaurant on lower Regent Street for four years after arriving in the UK in 2007, having previously honed his cooking skills in Japanese kitchens in Osaka (spiritual home of Takoyaki, popularised by Tomekichi Endo. And The White Horse. Pub, has not deterred him. No name is emblazoned on the outside, with just a couple of rough hewn tables for cheek by jowl dining, six seats in the window for solo drop-ins. He’s the only chap cooking. It’s almost comically small. Mdash; This plankton grazing forage fish ...
Bitten & Written | Review | The Brookmill, Deptford, SE8
http://www.bittenandwritten.com/review/the-brookmill.html
Pies and Elizabethan Intrigue. Ldquo;Christopher. The other name is unsure. Marlin, Merlin, Marley, Morley. Marlowe will do”. Mdash; Anthony Burgess,. A Dead Man in Deptford (1993). The playwright Christopher Marlowe. Author of Doctor Faustus. And contemporary of Shakespeare, was killed during a brawl in Eleanor Bull’s dining room on Deptford Strand. As it was known in the 16th Century, now the northern riverside end of Deptford High Street. Ndash; a delicious and tantalising theory. This former fishing ...
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The Cutlery Chronicles: menemen - turkish eggs with sumac yoghurt
http://www.thecutlerychronicles.com/2013/08/menemen-turkish-eggs-with-sumac-yoghurt.html
Sunday, 11 August 2013. Menemen - turkish eggs with sumac yoghurt. Whenever I utter the name of this rather wonderful staple of the Turkish breakfast table, I inadvertently but consistently slip into spitting some old school. Lyrics into my air-microphone: 'Many men; many, many, many, many men Wish death upon me Lord I don't cry no more Don't look to the sky no more'. Menemen with sumac yoghurt. Serves two, or one very hungry person (i.e. me). 1 x green pepper, finely chopped. 2 x garlic cloves, grated.
The Cutlery Chronicles: Week 3: INDIA - Kochi → Allepey → Kollam → Madurai
http://www.thecutlerychronicles.com/2015/01/week-3-india-kochi-allepey-kollam.html
Sunday, 11 January 2015. Week 3: INDIA - Kochi → Allepey → Kollam → Madurai. Image of the week: sunset in Madurai (more images at end of post). Where in the world. Two nights in Kochi. An hour taxi journey further south to Allepey where we spent one night in a B&B before embarking on a houseboat for one night. The boat took us down to Kollam where we stayed for two nights. We then took our first overnight train to Madurai in the state of Tamil Nadu, where we stayed for one night. The banks are dotted wit...
The Cutlery Chronicles: Week 10: VIETNAM - 6 day / 5 night motorbike tour from Hoi An to Da Lat
http://www.thecutlerychronicles.com/2015/03/week-10-vietnam-6d5n-motorbike-tour-hoi.html
Sunday, 1 March 2015. Week 10: VIETNAM - 6 day / 5 night motorbike tour from Hoi An to Da Lat. Image of the week: soaking up one of the best views of the trip, coming into Da Lat on the final day. Many more images at the end of the post. Where in the world. A six day and five night motorbike tour through Vietnam's central highlands, from Hoi An to Da Lat, with our drivers and guides, Thai and David from. We stayed overnight in Kham Duc, Kon Tum, Pleiku,. Last week I mostly. Pedalled around Hoi An. Via tw...
The Cutlery Chronicles: Week 31: MEXICO - Mérida (plus Uxmal and Kabah)
http://www.thecutlerychronicles.com/2015/07/week-31-mexico-merida-plus-uxmal-and.html
Sunday, 26 July 2015. Week 31: MEXICO - Mérida (plus Uxmal and Kabah). Image of the week: checking out the protruding faces in the 1300 year old Mayan ruins at Kabah. More images at the end of post. Where in the world. An indirect flight from. With a change in. We intended to stay in Merida for seven nights, but it ended up being eight nights (see Lowlight. Below for the full story). Merida is a town steeped in colonial history. Its narrow streets, broad central plazas, and palatial mansions along the.
Fine-Dining | DolceDini Fine-Dining | Eating my way around London, from Street Food to Michelin
http://dolcedini.com/category/dining-out/fine-dining
Skip to main content. Skip to secondary content. Eating my way around London, from Street Food to Michelin. 8216;Fine-Dining’ Category. Pullman Dining Carriage London to Exeter. February 15, 2015 by Dini. When Great First Western invited me to travel in style from London Paddington to Exeter St. Davids in Pullman first class style, I thought ‘why not? As a result of my experience, I’ve realised ‘making do’ really isn’t the best… if you have:. 3) missed a lunch or supper time service on destination arrival.
Fine dining | DolceDini Fine dining | Eating my way around London, from Street Food to Michelin
http://dolcedini.com/tag/fine-dining
Skip to main content. Skip to secondary content. Eating my way around London, from Street Food to Michelin. Posts Tagged ‘Fine dining’. Gymkhana Michelin Indian style. February 15, 2014 by Dini. Image c/o The Independent. The punch above is the ‘Bombay Presidency’ namely ordered as it featured Ceylon Arrack, poignant as a tipple from my motherland. I loved the theatre of pouring my punch over ice and grating the fragrant nutmeg as a garnish. Would I go back? In a heartbeat… the ambience, sumptuous ...
winefoodotherpleasures.blogspot.com
Wine, food and other pleasures: December 2014
http://winefoodotherpleasures.blogspot.com/2014_12_01_archive.html
Wine, food and other pleasures. Thursday, 11 December 2014. Chilli venison casserole with chocolate. This is based on a recipe from Slow Cooking: Best New Recipes. By Annette Yates and Norma Miller which doesn't look or sound terribly inspiring, but has become my slow cooking bible. It serves 6 people. 900g stewing venison, cut into cubes. 3 rashers of streaky bacon. 12 shallots, peeled and sliced into quarters. 2 red chillies, seeds removed, finely sliced. 1/4 tsp ground nutmeg. 1/4 tsp ground allspice.
winefoodotherpleasures.blogspot.com
Wine, food and other pleasures: May 2014
http://winefoodotherpleasures.blogspot.com/2014_05_01_archive.html
Wine, food and other pleasures. Wednesday, 14 May 2014. Simply baked fish and veg with Knorr Flavour Pot. The people at Knorr recently sent me some of their new Flavour Pots to try out. If I'm not using home-made stock (usually chicken) and I need to pep things up I use Marigold powdered stock or Oxo cubes, so I didn't mind giving these little pots of seasoning paste a whirl. Links to this post. Subscribe to: Posts (Atom). London, United Kingdom. I've been a keen cook since childhood and happily amuse my...
Pullman_Crab | DolceDini Pullman_Crab | Eating my way around London, from Street Food to Michelin
http://dolcedini.com/pullman/pullman_crab
Skip to main content. Skip to secondary content. Eating my way around London, from Street Food to Michelin. February 10, 2015 by Dini. Pullman Dining Carriage London to Exeter. No Comments ». Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Dini’s latest posts. Pullman Dining Carriage London to Exeter. Gymkhana Michelin Indian style. Bea’s @ Maltby Street. Comments on Dini’s Adventures. Good mobiles under 10000. On Largest M&M’s World in London.
General Archives - opentable.co.uk blog
http://blog.opentable.co.uk/category/general
Opentable.co.uk blog. Insider's Guide to Dining. Eat your way around the world with OpenTable. October 18, 2016. We’re thrilled to announce an exciting new functionality that allows diner to discover and make reservations at restaurants across the globe, in their own language. Now, when you travel, you can use one multi-language global OpenTable app and all your bookings can be managed through your local OpenTable account. Christa Quarles, CEO, OpenTable. This is an exciting moment for OpenTable. For...
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bitten724's blog - Blog de ma-passion-du-livre - Skyrock.com
More options ▼. Subscribe to my blog. Created: 11/04/2013 at 2:23 AM. Updated: 13/02/2015 at 5:52 AM. Ici je parler des bouquin que je lie. Subscribe to my blog! Post to my blog. Here you are free.
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Bitten and Smitten
CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! My Life as a First Time Mommy. Maryland, United States. View my complete profile. I Heart Faces Challenge - Pet Faces. This is my first time entering in a I Heart Faces Challenge and it was hard trying to pick a picture! Our Golden Retriever is our first baby.saying I went overboard on taking pictures of him is an understatement! I'm surprised he isnt blind by now! 65279;. Happy 4th of July! Here is my PURE Entry! Nothing at the moment.
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Bitten's Journal :: Tales of the Slayer
Bittens Journal : Tales of the Slayer. Upgrade to paid account and never see ads again! Where to find me. Romance by Felicity Heaton. Tales of the Slayer. Alinar Publishing - Romance Ebooks. Love In Vein: Book Three. Prophecy Series, Hyperion Shorts Series, Cabin Fever. Prophecy Series, Cabin Fever. Japan - two and a half weeks in the land of my dreams! Original fiction - prophecy. Why I write. free ebooks versus paid for. Everyone knows that I'm posting Of Blood and Snow. I do this all because I love to...
Bitten & Written | Food, Wine, Restaurants, Reviews and more. Generally London
The kitchen has started firing at Winemakers Deptford, the new wine bar on Deptford High Street. Helping out in the background with these chaps has its perks: a justifiable excuse to drop in and try more of the dishes that Head Chef Rory Shannon (ex-Canton Arms) and Andrew Gray (Petersham Nurseries) have been conjuring up. Wines are all imported by owner John Baum, and are worth the trip alone – the opening of the kitchen has added the final flourish. Sheng High, Chez Bruce. Menu will change slightly eac...
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Bitten and Written | A Bite of the Book Life
A Bite of the Book Life. Book Review: Miss Peregrine’s Home for Peculiar Children and Hollow City by Ransom Riggs. June 23, 2014. June 22, 2014. Today is another two for one! I honestly thought long and hard about breaking these two books up, but I just couldn’t bring myself to do it. In my mind they are inseparable. I think that’s because I read them one after the other. Man, I flew through these books! This is a SPOILER-FREE book review! Jacob is your average teenage boy and when I say average here, I ...
To Blog or Not To Blog
Wednesday, 7 December 2011. Hiii I don't know whether anyone actually views this blog AT ALL now, but I just want to let you know that I've started up a new blog which is not sims based. In fact its just my amazingly witty banter. Friday, 13 August 2010. I just have something to say. A sidenote: Please ignore the emo styled sign. LOL. Also, Fury made me do it. Cough. An added addition. ;D. Lol What a great way to use eyeliner. XD. Thursday, 12 August 2010. The day of triumph. The day of destiny. For once...
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bíttenàpple | where coding can be fun
Where coding can be fun. April 17, 2015. Ada beberapa tempat yang pengen gw kunjungi. beberapa darinya mungkin 7 bulan yang lalu adalah tempat biasa bagi gw. Mie aceh bang jali. Udah itu aja hahaha. lah ternyata dikit. mungkin ini adalah efek karena bulan lalu gw udah sempet ke jakarta, mencium bau asap kendaraan dan debu aspal ibukota. sempet ke kantor. Posted in just what i think. March 20, 2014. Lagi belajar http:/ ihatetomatoes.net/simple-parallax-scrolling-tutorial/. Posted in never stop learning.
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