bittersweetcook.com

Bitter Sweet Cook

Why The World Needs Another Food Blog. Thursday, June 30, 2011. Last week I hurt my hip after an especially enthusiastic side-kick while exercising to a Tae-Bo DVD (thanks a lot Billy Blanks). I spent several days hobbling around the house dazed and confused from drugs. This ended up making me feel like an aged hippie. 4 ounces semi-sweet or bittersweet chocolate. 6 ounces (1 ½ sticks) room temperature butter. 65 oz (¾ cup) sugar. 1 ½ tsp vanilla. 2 eggs (lightly beaten). 1 oz (1/3 cup) cocoa powder.

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Bitter Sweet Cook | bittersweetcook.com Reviews

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Why The World Needs Another Food Blog. Thursday, June 30, 2011. Last week I hurt my hip after an especially enthusiastic side-kick while exercising to a Tae-Bo DVD (thanks a lot Billy Blanks). I spent several days hobbling around the house dazed and confused from drugs. This ended up making me feel like an aged hippie. 4 ounces semi-sweet or bittersweet chocolate. 6 ounces (1 ½ sticks) room temperature butter. 65 oz (¾ cup) sugar. 1 ½ tsp vanilla. 2 eggs (lightly beaten). 1 oz (1/3 cup) cocoa powder.

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2 pages

3 about me

4 archives

5 sites i like

6 community

7 fudgy brownies

8 ingredients

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Bitter Sweet Cook | bittersweetcook.com Reviews

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Why The World Needs Another Food Blog. Thursday, June 30, 2011. Last week I hurt my hip after an especially enthusiastic side-kick while exercising to a Tae-Bo DVD (thanks a lot Billy Blanks). I spent several days hobbling around the house dazed and confused from drugs. This ended up making me feel like an aged hippie. 4 ounces semi-sweet or bittersweet chocolate. 6 ounces (1 ½ sticks) room temperature butter. 65 oz (¾ cup) sugar. 1 ½ tsp vanilla. 2 eggs (lightly beaten). 1 oz (1/3 cup) cocoa powder.

INTERNAL PAGES

bittersweetcook.com

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Bitter Sweet Cook: June 2011

http://www.bittersweetcook.com/2011_06_01_archive.html

Why The World Needs Another Food Blog. Thursday, June 30, 2011. Last week I hurt my hip after an especially enthusiastic side-kick while exercising to a Tae-Bo DVD (thanks a lot Billy Blanks). I spent several days hobbling around the house dazed and confused from drugs. This ended up making me feel like an aged hippie. 4 ounces semi-sweet or bittersweet chocolate. 6 ounces (1 ½ sticks) room temperature butter. 65 oz (¾ cup) sugar. 1 ½ tsp vanilla. 2 eggs (lightly beaten). 1 oz (1/3 cup) cocoa powder.

2

Bitter Sweet Cook: March 2011

http://www.bittersweetcook.com/2011_03_01_archive.html

Why The World Needs Another Food Blog. Tuesday, March 29, 2011. The Love Zone - The Food Blog Chocolate and Zucchini. Chocolate But No Zucchini. The latest blog to give me these feelings, is the food blog Chocolate and Zucchini. The ode does a pretty good job of conveying the love that many cooks feel for their kitchen appliances. Personally, I want to be buried with my slow cooker. A fun list of French idioms. Chocolate and Zucchini, thank you for giving me another reason to procrastinate. Posted by Naa...

3

Bitter Sweet Cook: May 2011

http://www.bittersweetcook.com/2011_05_01_archive.html

Why The World Needs Another Food Blog. Tuesday, May 24, 2011. How To Become A Tart. I always get excited about this time of year because buying produce is much more enjoyable when there is an abundance of fruits and vegetables to choose from. While I love Winter produce like rutabaga or Brussels sprouts, I get practically giddy when I see spring peas, Swiss chard, and especially berries. STRAWBERRY TART WITH PASTRY CREAM. 9x11 inch fluted tart pan with removable bottom. Electric stand mixer (optional).

4

Bitter Sweet Cook: About Me

http://www.bittersweetcook.com/p/about-me_03.html

Why The World Needs Another Food Blog. I am a professional cook trained in classical cuisine at L'Academie de Cuisine in Maryland. My theory on food is that if it looks dead it's worth trying. My area of specialty is bread baking but I'm especially good at eating the bread. I would like to thank my family for all their help, especially my sister who is the unlucky sounding board for all my bad jokes. Thanks for being awesome! I'm reading: About Me. Subscribe to: Posts (Atom).

5

Bitter Sweet Cook: Why The World Needs Another Food Blog

http://www.bittersweetcook.com/p/why-world-needs-another-food-blog.html

Why The World Needs Another Food Blog. Why The World Needs Another Food Blog. When I told my friend that I wanted to start a food blog, she was honest (i.e. bitchy) enough to wonder out loud if the world really needs another food blog. The answer is an unequivocal no since every person with internet access and a subscription to Food and Wine. And gourmet hamburgers, I am going to inflict my food obsession on internet strangers. I'm reading: Why The World Needs Another Food Blog. Subscribe to: Posts (Atom).

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From the Desk of Bittersweet Confusion. On Wednesday, September 23, 2009. And how often is often? Although to sit down and think of it, it may be just 2 or 3 times a month, it seems more and more often. Do I trust my partner? The answer is yes I do. Do I enjoy somethings that he does? What if these friends are often women? Does all trust have to be blind and unconditional? I know he flirts with these women and as much as it may be "innocent" flirting, I know it happens. How do I know? It's times like thi...

bittersweetcook.com

Bitter Sweet Cook

Why The World Needs Another Food Blog. Thursday, June 30, 2011. Last week I hurt my hip after an especially enthusiastic side-kick while exercising to a Tae-Bo DVD (thanks a lot Billy Blanks). I spent several days hobbling around the house dazed and confused from drugs. This ended up making me feel like an aged hippie. 4 ounces semi-sweet or bittersweet chocolate. 6 ounces (1 ½ sticks) room temperature butter. 65 oz (¾ cup) sugar. 1 ½ tsp vanilla. 2 eggs (lightly beaten). 1 oz (1/3 cup) cocoa powder.

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