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Fire and Smoke

Jack's BBQ diaries. A journal of my hits and misses on the Weber - or with fire and smoke . and dinner. To remember what worked and what didn't. To inspire. (And because I'm running out of room to keep notes on the inside covers of my BBQ cookbooks.). Monday, February 02, 2009. Grilled Danish medister sausage and potatoes. So what do you do when your oven breaks down? Well, "stops working" is probably more fitting.) You grill. Prepare your grill with coals on one half, a drip pan under the other half.

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Fire and Smoke | blackjacksbbqdiaries.blogspot.com Reviews
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Jack's BBQ diaries. A journal of my hits and misses on the Weber - or with fire and smoke . and dinner. To remember what worked and what didn't. To inspire. (And because I'm running out of room to keep notes on the inside covers of my BBQ cookbooks.). Monday, February 02, 2009. Grilled Danish medister sausage and potatoes. So what do you do when your oven breaks down? Well, stops working is probably more fitting.) You grill. Prepare your grill with coals on one half, a drip pan under the other half.
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1 fire and smoke
2 that's it
3 labels medister
4 potatoes
5 0 comments
6 labels cured
7 laks
8 salmon
9 smoked
10 2 comments
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fire and smoke,that's it,labels medister,potatoes,0 comments,labels cured,laks,salmon,smoked,2 comments,labels turkey,1 comments,s championship barbecue,that's all,office burgs,labels hamburgers,so i tried,labels brisket,come on,what about weber,links
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Fire and Smoke | blackjacksbbqdiaries.blogspot.com Reviews

https://blackjacksbbqdiaries.blogspot.com

Jack's BBQ diaries. A journal of my hits and misses on the Weber - or with fire and smoke . and dinner. To remember what worked and what didn't. To inspire. (And because I'm running out of room to keep notes on the inside covers of my BBQ cookbooks.). Monday, February 02, 2009. Grilled Danish medister sausage and potatoes. So what do you do when your oven breaks down? Well, "stops working" is probably more fitting.) You grill. Prepare your grill with coals on one half, a drip pan under the other half.

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blackjacksbbqdiaries.blogspot.com blackjacksbbqdiaries.blogspot.com
1

Fire and Smoke: Grilled Danish medister sausage and potatoes

http://blackjacksbbqdiaries.blogspot.com/2009/02/grilled-danish-medister-sausage-and.html

Jack's BBQ diaries. A journal of my hits and misses on the Weber - or with fire and smoke . and dinner. To remember what worked and what didn't. To inspire. (And because I'm running out of room to keep notes on the inside covers of my BBQ cookbooks.). Monday, February 02, 2009. Grilled Danish medister sausage and potatoes. So what do you do when your oven breaks down? Well, "stops working" is probably more fitting.) You grill. Prepare your grill with coals on one half, a drip pan under the other half.

2

Fire and Smoke: Spicy-Hot Caribbean Pork Tenderloin

http://blackjacksbbqdiaries.blogspot.com/2008/06/spicy-hot-caribbean-pork-tenderloin.html

Jack's BBQ diaries. A journal of my hits and misses on the Weber - or with fire and smoke . and dinner. To remember what worked and what didn't. To inspire. (And because I'm running out of room to keep notes on the inside covers of my BBQ cookbooks.). Tuesday, June 10, 2008. Spicy-Hot Caribbean Pork Tenderloin. Seriously, they needed less time than I thought they would. Per and some others asked for the recipe of the marinade. Here it is (from Paul Kirk. 3-4 pork tenderloins (svinemørbrad). Serve with ne...

3

Fire and Smoke: June 2008

http://blackjacksbbqdiaries.blogspot.com/2008_06_01_archive.html

Jack's BBQ diaries. A journal of my hits and misses on the Weber - or with fire and smoke . and dinner. To remember what worked and what didn't. To inspire. (And because I'm running out of room to keep notes on the inside covers of my BBQ cookbooks.). Tuesday, June 10, 2008. Spicy-Hot Caribbean Pork Tenderloin. Seriously, they needed less time than I thought they would. Per and some others asked for the recipe of the marinade. Here it is (from Paul Kirk. 3-4 pork tenderloins (svinemørbrad). Serve with ne...

4

Fire and Smoke: To Weber, or not to Weber.... (that is the question)

http://blackjacksbbqdiaries.blogspot.com/2008/05/to-weber-or-not-to-weber-that-is.html

Jack's BBQ diaries. A journal of my hits and misses on the Weber - or with fire and smoke . and dinner. To remember what worked and what didn't. To inspire. (And because I'm running out of room to keep notes on the inside covers of my BBQ cookbooks.). Friday, May 09, 2008. To Weber, or not to Weber. (that is the question). The other day my colleague Claus (left) announced that he was going to buy a grill for our office. I have bought a copy Weber grill and a genuine pre-warmer (? Is there such a thing?

5

Fire and Smoke: Brisket (but not quite)

http://blackjacksbbqdiaries.blogspot.com/2008/05/brisket-but-not-quite.html

Jack's BBQ diaries. A journal of my hits and misses on the Weber - or with fire and smoke . and dinner. To remember what worked and what didn't. To inspire. (And because I'm running out of room to keep notes on the inside covers of my BBQ cookbooks.). Tuesday, May 27, 2008. Brisket (but not quite). First covered it with a mustard slather. Yellow mustard, beer, worchestershire, one other ingrediet I can't remember), then a basic barbecue rub. 1/4 cup firmly packed brown sugar. 1/4 cup sweet paprika. Usual...

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Fire and Smoke

Jack's BBQ diaries. A journal of my hits and misses on the Weber - or with fire and smoke . and dinner. To remember what worked and what didn't. To inspire. (And because I'm running out of room to keep notes on the inside covers of my BBQ cookbooks.). Monday, February 02, 2009. Grilled Danish medister sausage and potatoes. So what do you do when your oven breaks down? Well, "stops working" is probably more fitting.) You grill. Prepare your grill with coals on one half, a drip pan under the other half.

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