blackmountainspreserves.com

Black Mountains Preserves - Home Made in the Mountains - Jam, Jelly and Chutney

Home Made in the Mountains. Our range of great tasting jams, jellies and chutney are made here at our cottage in the Brecon Beacons National Park in South Wales. As you can see from the photo we are neither high tech nor industrial. We are a small operation, just myself and my husband, and like our home, we think our products are a little bit special. As all of our uniquely flavoured preserves are handmade. Carrying on a family tradition of preserving which I learnt at my mother's knee.

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Black Mountains Preserves

Frances Evans

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Hospital●●●●●●●●Talgarth

Br●●on , null, LD3 0ED

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Black Mountains Preserves

Frances Evans

Bail●●●●Bach

Hospital●●●●●●●●Talgarth

Br●●on , null, LD3 0ED

United Kingdom

0187●●●●1924

Ke●●●●●●●●●●●●@sky.com

View this contact

Black Mountains Preserves

Frances Evans

Bail●●●●Bach

Hospital●●●●●●●●Talgarth

Br●●on , null, LD3 0ED

United Kingdom

0187●●●●1924

Ke●●●●●●●●●●●●@sky.com

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Black Mountains Preserves - Home Made in the Mountains - Jam, Jelly and Chutney | blackmountainspreserves.com Reviews

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Home Made in the Mountains. Our range of great tasting jams, jellies and chutney are made here at our cottage in the Brecon Beacons National Park in South Wales. As you can see from the photo we are neither high tech nor industrial. We are a small operation, just myself and my husband, and like our home, we think our products are a little bit special. As all of our uniquely flavoured preserves are handmade. Carrying on a family tradition of preserving which I learnt at my mother's knee.

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Black Mountains Preserves - Home Made in the Mountains - Jam, Jelly and Chutney | blackmountainspreserves.com Reviews

https://blackmountainspreserves.com

Home Made in the Mountains. Our range of great tasting jams, jellies and chutney are made here at our cottage in the Brecon Beacons National Park in South Wales. As you can see from the photo we are neither high tech nor industrial. We are a small operation, just myself and my husband, and like our home, we think our products are a little bit special. As all of our uniquely flavoured preserves are handmade. Carrying on a family tradition of preserving which I learnt at my mother's knee.

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blackmountainspreserves.com

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Black Mountains Preserves - About

http://www.blackmountainspreserves.com/we-make-jams.html

The Story So Far. Black Mountains Preserves began through an interest in the restoration of the water powered flour mill in Talgarth, Powys, near where we live. This lead to a meeting with a team of keen bakers who were starting a cafe. While an abundant wild harvest of elderberries, crab apples and sloes foraged from the fields around our home prompted the creation of Hedgerow Jelly, a hit with everyone who tries it. Old favourites Plum Jam, Redcurrant Jelly and Seville Orange Marmalade complete our...

2

Black Mountains Preserves - Jam, Jelly and Chutney

http://www.blackmountainspreserves.com/jams-jams-jams.html

The Choice Is Yours. Our great tasting range of preserves is available in local outlets in Talgarth and Hay-on-Wye as well as further afield. Which one is your favourite? Raspberry and Redcurrant Jam. A new take on an old favourite, developed by accident when I ran out of raspberries. Sharply fruity and perfect with scones and cream. A lovely jelly to eat with either crumpets or to add to casseroles or gravies for a fuller flavour. Quince and Lemon Jelly. Blackcurrant and Apple Jam. Rhubarb and Ginger Jam.

3

Black Mountains Preserves - Recipes

http://www.blackmountainspreserves.com/jam-recipes.html

Here are some recipes that use our jam, jelly and chutney. Because Paddington Bear loved Marmalade sandwiches. Uses Black Mountains Preserves Marmalade. A piquant sauce to serve with cold meats at Christmas. Uses Black Mountains Preserves Redcurrant Jelly. Rhubarb and Custard Pie. The ginger in the jam gives a little tickle to the taste buds. Uses Black Mountains Preserves Rhubarb and Ginger Jam. A sweetish sauce with a hint of juniper. Uses Black Mountains Preserves Damson with Juniper Jelly.

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talgarthmill.com

Local Food | Cafe | Bakers Table

http://talgarthmill.com/Cafe/local-food

Apr to Sep: 10am to 4pm Tuesday to Sunday. Oct to Mar: 11am to 4pm Tuesday to Sunday. The Bakers' Table Cafe. Open daily Tuesday – Sunday 10am – 4pm. 01874 711352 - The Mill. 01874 711125 - The Bakers' Table. Info and Opening Times. The Bakers' Table Cafe. Find or Contact Us. You are here: . Our fantastic suppliers include:. Strong wholemeal, spelt and rye flour, Talgarth Mill. Strong white and malted granary flour, Shipton Mill. www.shipton-mill.com. Salads, grown organically at Primrose Farm, Felindre.

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blackmountainspreserves.com

Black Mountains Preserves - Home Made in the Mountains - Jam, Jelly and Chutney

Home Made in the Mountains. Our range of great tasting jams, jellies and chutney are made here at our cottage in the Brecon Beacons National Park in South Wales. As you can see from the photo we are neither high tech nor industrial. We are a small operation, just myself and my husband, and like our home, we think our products are a little bit special. As all of our uniquely flavoured preserves are handmade. Carrying on a family tradition of preserving which I learnt at my mother's knee.

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