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Black Napkin | Simple & Classic GourmetSimple & Classic Gourmet
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Menu: Dinner for Two | Black Napkin
https://blacknapkin.wordpress.com/2008/05/03/menu-dinner-for-two
Menu: Dinner for Two. Garlic and Herb Bread. Tortellini with Oregano Butter. Inspiration: My husband often works late so on nights he arrives early I love to prepare an intimate setting. Dinner for Two is a simple and elegant dinner even for week night dining. Arugula and Prosciutto Salad with Orange Vinaigrette. Crusty Garlic & Herb Bread. Tortellini with Oregano Butter. Arugula and Prosciutto with Orange Vinaigrette. 8 oz Arugula: washed, dried and roughly chopped. 1 large orange: zest and juice. Sprea...
Chocolate Mascarpone Cupcakes with Peanut Butter Frosting | Black Napkin
https://blacknapkin.wordpress.com/2008/04/28/chocolate-mascarpone-cupcakes-with-peanut-butter-frosting
Chocolate Mascarpone Cupcakes with Peanut Butter Frosting. Tags: Chocolate Cupcakes with Peanut Butter Frosting. Inspiration: Childhood favorite combination: Chocolate and Peanut Butter. Creation: Chocolate Mascarpone Cupcakes with Peanut Butter Frosting. Cupcakes Preheat: 350 degrees. 1 Box Extra Moist Chocolate Fudge Cake Mix. 1 1/2 cups vegetable oil. 1 8oz pkg Mascarpone. 1 cup powdered sugar. 1 cup creamy peanut butter. 5 TBSP butter: softened. 1/4 tsp kosher salt. 1/3 cup heavy cream. Responses to ...
Laura | Black Napkin
https://blacknapkin.wordpress.com/author/blacknapkin
Author Archive for Laura. Menu: Dinner for Two. Garlic and Herb Bread. Tortellini with Oregano Butter. Inspiration: My husband often works late so on nights he arrives early I love to prepare an intimate setting. Dinner for Two is a simple and elegant dinner even for week night dining. Arugula and Prosciutto Salad with Orange Vinaigrette. Crusty Garlic & Herb Bread. Tortellini with Oregano Butter. Arugula and Prosciutto with Orange Vinaigrette. 8 oz Arugula: washed, dried and roughly chopped. Add softene...
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Food Love: October 2008
http://wwwfoodlovecom.blogspot.com/2008_10_01_archive.html
A blog about food,entertaining and everything that comes along with it. Sunday, October 26, 2008. I was watching a cooking show today ( which I dont really do often, there are very few that I enjoy) one that I do is Barefoot Contessa- I think Ina is wonderful and I really enjoy her simple style of cooking. She was using Wild Mushrooms today, which in turn made me want to make something using Wild Mushroom.so I concluded with Ravioili of Wild Mushroom. Style so I made the ravioli look like little wantons.
Food Love: Mom's Birthday
http://wwwfoodlovecom.blogspot.com/2008/10/moms-birthday.html
A blog about food,entertaining and everything that comes along with it. Saturday, October 4, 2008. With all of the surprise birthdays my mom has helped us out with.we still somehow slipped this one by her! Paste and the puffs it makes are what they use for cream puffs, you can also make them savory by adding herbs or cheese to them, in this case I made them mini burger buns! We had orzo Greek salad with chicken, herbs,salami and feta cheese. Tomato brucshetta. Of course the cake! When I make my Bruschetta.
Food Love: August 2008
http://wwwfoodlovecom.blogspot.com/2008_08_01_archive.html
A blog about food,entertaining and everything that comes along with it. Monday, August 25, 2008. I wanted to add on to my last blog about Megan's birthday party, focus more on the actual food.when I have a cocktail party I like to have a bunch of small bites. Things that are easy for people to eat and a good combination of foods, here are some pictures from a few different cocktail parties I had these past few months. Links to this post. Sunday, August 24, 2008. We set up the bar outside and kept the foo...
Food Love: November 2008
http://wwwfoodlovecom.blogspot.com/2008_11_01_archive.html
A blog about food,entertaining and everything that comes along with it. Sunday, November 9, 2008. Here are some more cakes I have made over the last few months. Links to this post. Subscribe to: Posts (Atom). Orlando, FL, United States. My name is Morgan, I work at Le Cordon Bleu Culinary Arts School and I absolutley LOVE my job! View my complete profile. Mastering The Art Of French Cooking. The Meat Buyers Guide. The Pastry Chef Companion. The Secrets Of Success Cookbook. A Slice of Cherry Pie. Rubber S...
Food Love: September 2008
http://wwwfoodlovecom.blogspot.com/2008_09_01_archive.html
A blog about food,entertaining and everything that comes along with it. Wednesday, September 17, 2008. My favorite meal of the day is breakfast, I like simple and healthy although there are days when I crave something greasy and cheesy! Today was an egg white omlet with spinach, feta and olives.greek style. I am a lover of cheese, but we all know its also a lover to our wastlines! Links to this post. Friday, September 5, 2008. Hooked up so I can finally upload photos and write my blog! Links to this post.
Food Love: Simply Breakfast
http://wwwfoodlovecom.blogspot.com/2008/09/simply-breakfast.html
A blog about food,entertaining and everything that comes along with it. Wednesday, September 17, 2008. My favorite meal of the day is breakfast, I like simple and healthy although there are days when I crave something greasy and cheesy! Today was an egg white omlet with spinach, feta and olives.greek style. I am a lover of cheese, but we all know its also a lover to our wastlines! Subscribe to: Post Comments (Atom). Orlando, FL, United States. View my complete profile. Mastering The Art Of French Cooking.
Food Love: Sunday Breakfast...
http://wwwfoodlovecom.blogspot.com/2008/10/sunday-breakfast.html
A blog about food,entertaining and everything that comes along with it. Sunday, October 12, 2008. I woke up this morning looking around my very empty kitchen trying to figure out what I could whip together for breakfast.a grocery trip is definitely. On the to do list! I noticed I had a handful of bananas that were on there last leg.I decided to make banana bread, I tried a new recipe I found on the Bon. 1 1/2 cups all purpose flour. 1 cup plus 2 tablespoons sugar. 2 teaspoons ground cinnamon, divided.
Food Love: Feels Like Fall
http://wwwfoodlovecom.blogspot.com/2008/10/feels-like-fall.html
A blog about food,entertaining and everything that comes along with it. Sunday, October 19, 2008. I woke up a few days ago to something Floridians don't. Get that often.cool weather! Sweet Potatoes, Fresh Green Beans, Chicken Breast with ribs (bones) and skin Roasted with garlic, lemon, salt, pepper, onions, green peppers and homemade gravy to top! Subscribe to: Post Comments (Atom). Orlando, FL, United States. My name is Morgan, I work at Le Cordon Bleu Culinary Arts School and I absolutley LOVE my job!
Food Love: Wild Mushroom Ravioli
http://wwwfoodlovecom.blogspot.com/2008/10/wild-mushroom-ravioli.html
A blog about food,entertaining and everything that comes along with it. Sunday, October 26, 2008. I was watching a cooking show today ( which I dont really do often, there are very few that I enjoy) one that I do is Barefoot Contessa- I think Ina is wonderful and I really enjoy her simple style of cooking. She was using Wild Mushrooms today, which in turn made me want to make something using Wild Mushroom.so I concluded with Ravioili of Wild Mushroom. Style so I made the ravioli look like little wantons.
Food Love: More Painted Cakes!
http://wwwfoodlovecom.blogspot.com/2008/11/more-painted-cakes.html
A blog about food,entertaining and everything that comes along with it. Sunday, November 9, 2008. Here are some more cakes I have made over the last few months. June 4, 2009 at 12:01 AM. Subscribe to: Post Comments (Atom). Orlando, FL, United States. My name is Morgan, I work at Le Cordon Bleu Culinary Arts School and I absolutley LOVE my job! View my complete profile. Mastering The Art Of French Cooking. The Meat Buyers Guide. The Pastry Chef Companion. The Secrets Of Success Cookbook. Not Eating Out in...
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blacknao971's blog - Blog de blacknao971 - Skyrock.com
Bin bienvenu sur mon blog ,. matter bien. Hi hi hi hi. Guadeloupe (French Overseas Territory). 29/03/2010 at 10:28 AM. 29/03/2010 at 12:24 PM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Monday, 29 March 2010 at 10:57 AM. Edited on Monday, 29 March 2010 at 11:50 AM. Don't for...
Black Napkin
Black Napkin connects investors to new restaurant and hospitality projects in Brooklyn, New York. Founder, Blue {Seed} Collective. Aug 2014 to Present. Partner, McKinsey and Company. Aug 2008 to Aug 2014. Co-Founder and CEO,. Consultant, McKinsey and Company. September 2008 to June 2010. Royal Palms, Brooklyn. The Riddler, San Francisco. Contact us if you are looking for investors for a Brooklyn-based restaurant or bar project, or want to join our network of investors.
Black Napkin | Simple & Classic Gourmet
Menu: Dinner for Two. Garlic and Herb Bread. Tortellini with Oregano Butter. Inspiration: My husband often works late so on nights he arrives early I love to prepare an intimate setting. Dinner for Two is a simple and elegant dinner even for week night dining. Arugula and Prosciutto Salad with Orange Vinaigrette. Crusty Garlic & Herb Bread. Tortellini with Oregano Butter. Arugula and Prosciutto with Orange Vinaigrette. 8 oz Arugula: washed, dried and roughly chopped. 1 large orange: zest and juice. Sprea...
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