goodfoodawards.org
Good Food Awards
http://www.goodfoodawards.org/winners
2016 GOOD FOOD AWARD WINNERS. Farmer’s Reserve Citrus and Golden Gate Gose,. Whiskey Barrel-Aged Double Mexican Radio,. Eel River Brewing Company. California Blonde Ale,. Fort Point Beer Company. Brandy Barrel-Aged First Frost,. Bière de Blanc du Bois and Reposé,. Jolly Pumpkin Artisan Ales. Lakefront Brewery, Inc. Growing Power Organic Farmhouse Pale Ale,. Dawn of the Red India Pale Ale,. Pike Wood Aged Kilt Lifter. Port City Brewing Company. Rising Tide Brewing Company. Rogue Ales and Spirits. Triple G...
wifeofateadrinker.blogspot.com
Wife of a Tea Drinker: April 2010
http://wifeofateadrinker.blogspot.com/2010_04_01_archive.html
Wife of a Tea Drinker. The ramblings of a husband-wife team about their adventures in life, travel, food, wine, and tea….Ah, did you say tea? Sunday, April 25, 2010. Drink the Leaf Iced Tea at Top Napa Restaurant. I am proud to announce that my husband, the Tea Drinker,. Has landed his first restaurant account in the Napa Valley. Recently the Rutherford Grill. Made the decision to offer Drink the Leaf’s. Iced tea blend to their customers. Hip, hip, hooray! Thankfully, now I can add. To my lunch diet!
bayareameetyourkitchen.com
Sustainable Agriculture | Meet Your Kitchen
http://bayareameetyourkitchen.com/resources/sustainable-agriculture
Tools of the Trade. Land Stewardship and Farming. Robust, healthy food begins with sound, sustainable land stewardship and farming practices. Admittedly it’s easy living in Sonoma County, located at the northern tip of the San Francisco Bay Area. It’s a robust place, replete with wonderful farms and wineries; here, one finds a plethora of family dairies, creameries, farms, and artisan food producers dedicated to delivering delicious, high quality goods. Black Pig Meat Company.
zazukitchen.com
Join Zazu's Recipe Club | zazu kitchen and farm
http://zazukitchen.com/recipe-club-2
Join Zazu’s Recipe Club. Join our recipe club and receive recipes and updates from Zazu. 8211;United States–. Tara’s most awesome apple pie. Fritters maple creme fraiche. With bulgarian feta backyard basil leaf. Black pig bacon wrapped asparagus. Dr pepper babyback ribs. Firecracker babyback rib q. Chocolate bacon “baklava”. Better butter ice cream sandwich. Brussels sprout black pig bacon salad. W/ apple chips curry oil. Chicken, cherry, chocolate chili tostada. Backyard dungeness crab dip.
neelywang.com
Sonoma Food Photographer | Zazu Kitchen & Marina Meats « Neely Wang | Photography + Design
https://neelywang.com/2015/07/22/sonoma-food-photographer-zazu-kitchen-marina-meats
Neely Wang Photography Design. San Francisco Marin Sonoma Napa Food and Lifestyle Photographer. Sonoma Food Photographer Zazu Kitchen and Marina Meats. First of all, I want to ask, “How is it almost the end of July already? This past month, I had the pleasure of photographing the June event hosted by. Fresh Starts Chef Events. A project to support. Homeward Bound of Marin. In Sebastapol, California, and Dave the Butcher of Marina Meats. In San Francisco at an event to “Celebrate the Pig.”. Where heritage...
zazukitchen.com
zazu gives back | zazu kitchen and farm
http://zazukitchen.com/zazu-gives-back
In 2013 zazu donated more than $22,000 to local non-profits. Because there are so many great causes, we’re not able to contribute to them all. We have chosen to focus on: education, the elderly, women, farmers and hunger. Due to the high volume of requests (up to 10 a day), we have chosen to review requests twice annually in January and June. Please feel free to provide us with a request and information that we can review. We’ll get back to those we can donate to. Thank you for your good work!
zazukitchen.com
Catering | zazu kitchen and farm
http://zazukitchen.com/catering
Zazu’s chefs and staff are available for parties and special events (large or small), your place or ours. In the restaurant, at your location, at The Barlow. Event space or our farm at Davis Family Vineyards. For breakfast, lunch, or dinner. For off site events, we have a $2000 minimum. Email us at eat -at- zazukitchen -dot- com. Or call to discuss the details of your event. We will build the menu based on the season and your wishes! Behind the scenes @ the barlow. For details, click here.
thebutchersguild.org
Press : The Butcher's Guild
http://www.thebutchersguild.org/press-2
The Butcher's Guild. September 22, 2014. BG member Danny Johnson comes to The Butcher’s Guild Annual Conference and the importance of gathering the industry. August 26, 2014. Butcher’s Guild co-founders Marissa Guggiana and Tia Harrison are interviewed about working in the food biz. August 15, 2014. KQED covers The Butcher’s Guild Barnraiser project and how the new food-focused crowd funding platform helped us grow. July 29, 2014. July 10, 2014. July 9, 2014. July 7, 2014. June 30, 2014. June 19, 2014.
bayareameetyourkitchen.com
Food and Cooking | Meet Your Kitchen
http://bayareameetyourkitchen.com/resources/food-and-cooking
Tools of the Trade. Meet Your Kitchen Cooks. Where do you start when you’re looking for information on food and cooking? From where to find the freshest ingredients to culinary tricks and tools, thousands of websites, blogs, and videos offer useful, easy accessible information. Here, we’ll tell you about our favorites – and why we chose them. Sonoma and Marin County sustainable farms and producers. Black Pig Meat Company.
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