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Bliss in a Bite | ALWAYS in the mood for food!~ALWAYS in the mood for food!~
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ALWAYS in the mood for food!~
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Bliss in a Bite | ALWAYS in the mood for food!~ | blissinabite.wordpress.com Reviews
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ALWAYS in the mood for food!~
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1 Year Later: Fat foodie is lazy. | Bliss in a Bite
https://blissinabite.wordpress.com/2011/08/03/fat-foodie-is-lazy
Bliss in a Bite. ALWAYS in the mood for food! 1 Year Later: Fat foodie is lazy. It’s been officially a year since I last started Bliss in a Bite. Despite what I had hoped, I wasn’t able to share as much delicious food as I’ve encountered this past year. You throw it out. Just like food. It loses its appeal. My memory can no longer recall that euphoric feeling I had when I took a bite……. I do hope that when I do get back to taking pictures, I upload and share them. Forever a foodie,. August 3, 2011. You a...
Taking Off with Ya Kun Kaya Toast | Bliss in a Bite
https://blissinabite.wordpress.com/2011/08/05/taking-off-with-ya-kun-kaya-toast
Bliss in a Bite. ALWAYS in the mood for food! Taking Off with Ya Kun Kaya Toast. It would be hard to disagree with me when I say that Singapore is perhaps one of the best, if not. Best culinary destination for Southeast Asian cuisine. Inhibited by different races, people of different places, it’s literally the melting pot of Asian cultures. You could say the same for their cuisine, ultimately resulting in a very rewarding fusion of spices and flavors from all over Asia. Ya Kun Kaya Toast. Of Stieg Larsso...
September | 2011 | Bliss in a Bite
https://blissinabite.wordpress.com/2011/09
Bliss in a Bite. ALWAYS in the mood for food! Archive for September 2011. Hot and Cold: Sizzling Pepper Steak and Red Mango Frozen Yogurt. Rochelle Lim. 20. Filipino-Chinese. Jet-setter. Wannabe Chef. Future entrepreneur. Reader. Writer. Appropriately lazy and active. Determined. Forever a foodie. Error: Twitter did not respond. Please wait a few minutes and refresh this page. Hot and Cold: Sizzling Pepper Steak and Red Mango Frozen Yogurt. Cinnamon Raisin Elvis Pan de Sal. A Taste of Thailand at Siam.
May | 2011 | Bliss in a Bite
https://blissinabite.wordpress.com/2011/05
Bliss in a Bite. ALWAYS in the mood for food! Archive for May 2011. Inday Pinas Sutukil and Seafood Haus. Shangri-La Mactan’s Tea of Spring Dimsum Buffet. Rochelle Lim. 20. Filipino-Chinese. Jet-setter. Wannabe Chef. Future entrepreneur. Reader. Writer. Appropriately lazy and active. Determined. Forever a foodie. Error: Twitter did not respond. Please wait a few minutes and refresh this page. Hot and Cold: Sizzling Pepper Steak and Red Mango Frozen Yogurt. Cinnamon Raisin Elvis Pan de Sal. Bliss in a Bite.
Bliss in a Bite | ALWAYS in the mood for food!~ | Page 2
https://blissinabite.wordpress.com/page/2
Bliss in a Bite. ALWAYS in the mood for food! Shangri-La Mactan’s Tea of Spring Dimsum Buffet. We had a second visit to Shangri-La Mactan’s Tea of Spring. Two Sundays ago. During Saturdays and Sundays, you can avail of their “eat-all-you-can” dimsum for only PhP799 , which roughly amounts to PhP1000 per person. Let’s see how this visit fares. May 2, 2011. Shangri-La Mactan: Tea of Spring. It’s been a long time! Without further ado…. April 1, 2011. Just for fun anyways😀 Read more…. November 11, 2010.
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bakingbetweencities.wordpress.com
Coconut Macarons | Baking Between Cities
https://bakingbetweencities.wordpress.com/2011/09/20/coconut-macarons
I’m not sure if I’m the only one but I think I’ve mentioned before that although macarons are pretty, I’m not a big fan of eating them. Sure I love the challenge of making them: getting creative with flavors, the right ‘lava’ like consistency, piping even sizes, and most of all, staring at the oven window. To see if feet form. ;) But when it comes to consuming it, I normally would just cut one in half just to taste it. Weird, no? Before, I used to buy. Adapted from Raspberri Cupcake. Fill your piping bag...
bakingbetweencities.wordpress.com
My very first fondant cake! | Baking Between Cities
https://bakingbetweencities.wordpress.com/2011/11/03/my-very-first-fondant-cake
My very first fondant cake! As a baker, one of the things in my to-do list was to try my hand at fondant. I was quite hesitant to do so since I was never good with clay/play-doh when I was younger and not to mention, I don’t like eating fondant. I’ve been seeing loads of really cute ruffle and gradient cakes that I wanted to make my own. I know the design is rather forgiving since it’s a bit rustic but I like rustic designs anyway so I decided to go for it! Forming the rose and ruffles…. November 3, 2011.
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Calamansi Meringue Pie | Baking Between Cities
https://bakingbetweencities.wordpress.com/2011/09/16/calamansi-meringue-pie
A few days ago, I craved for some lime or lemon pie. Something sour and sweet at the same time. Unfortunately, I didn’t have any limes or lemons but what I did have were some. They’re these tiny limes abundant here in the Philippines and are about the size of a cherry tomato. Yes, I had to squeeze the juice out of these tiny little limes and by the end of it, my thumbs were frozen in the squeeze form. Okay, no not really but it definitely took much longer than squeezing out lime or lemon juices. In a bow...
bakingbetweencities.wordpress.com
Sans Rival! | Baking Between Cities
https://bakingbetweencities.wordpress.com/2011/11/30/sans-rival
Catherine of Munchie Musings. Was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of Jun-blog. I know I’m a few days late for posting but nevertheless, better late than never right? Thank you Catherine for this wonderful recipe and for exposing Filipino desserts! Https:/ bakingb...
bakingbetweencities.wordpress.com
Povitica for Daring Bakers! | Baking Between Cities
https://bakingbetweencities.wordpress.com/2011/10/28/povitica-for-daring-bakers
Povitica for Daring Bakers! When I read that the next DB challenge was to make an Eastern European bread, I was excited! Not only was this another chance to make bread, it was also something new and something I never heard of. However, I’m late with posting this as I had a bunch of orders (started a lil baking biz ;]) throughout the month. Sorry for the excuse, but I finally made my Povitica and it was delicious! For the recipe, click here. Click to share on Twitter (Opens in new window). October 28, 2011.
bakingbetweencities.wordpress.com
Croissants for Daring Bakers | Baking Between Cities
https://bakingbetweencities.wordpress.com/2011/09/27/croissants-for-daring-bakers
Croissants for Daring Bakers. The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! So I was quite excited as I’ve been wanting to conquer my fear of yeast. First try, with melted chocolate and crushed hazelnuts. But anyhow, despite the unsuccessful tries this hasn’t turned me off baking breads since I LOVE eating bread a...
bakingbetweencities.wordpress.com
Recipes | Baking Between Cities
https://bakingbetweencities.wordpress.com/recipes
Mango Chocolate Mousse Charlotte Cake. Apple Pie with Apricot Jam. Blueberry Cheesecake Ice Cream. Baked Eggs with Cherry Tomatoes, Ham and Gruyere Cheese. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to email (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Bliss in a Bite.
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Jumat, 03 Maret 2017. Disadvantages and Advantages of Consuming Wine. Posted by Unknown on 02.38 with No comments. Image From: cloudfront.net. Disadvantages and Advantages of Consuming Wine. Alcoholic beverages, including wine, is not public consumption society in Indonesia. But for who want to get the benefits of wine, it is important to know the exact rate of consumption for the sake of avoiding the bad effects. Disadvantages and advantages of consuming wine. The appropriate amount of. Diffuse infectio...
Bliss in a Barrel
Bliss in a Barrel. Cask Strength Art for the Whisk(e)y aficionado. December 25, 2011. 8212; L.T. Do @ 11:05 pm. Women and Craft Beer: Golden Road Brewery. July 21, 2012. 8212; L.T. Do @ 12:13 am. Last month, I went to the Women and Craft Beer tasting at Chapter One. The selections of beer was given by Bryant Goulding from Golden Road. Day 4 (19 May 2012): Royal Mile in Edinburgh-Cathedral, The Whisky Scotch Experience, and Edinburgh Castle. June 15, 2012. 8212; L.T. Do @ 4:06 am. So, I took the Kelvingro...
Bliss in a Bite | ALWAYS in the mood for food!~
Bliss in a Bite. ALWAYS in the mood for food! Hot and Cold: Sizzling Pepper Steak and Red Mango Frozen Yogurt. Sizzling Pepper Steak's Gyuniku Beef Pepper Rice. Foodie days with Katrina are all too regular on weekends in Cebu, but nothing to complain about. There is nothing like great conversation and great company to go over a couple of meals in a day. September 11, 2011. Cinnamon Raisin Elvis Pan de Sal. The peanut butter jar. The peanut butter jar? THE PEANUT BUTTER JAR! August 19, 2011. One of the mo...
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Bliss in Africa | "There is no trust more sacred than the one the world holds with children. There is no duty more important than ensuring that their rights are respected, that their welfare is protected, that their lives are free from fear and want a
There is no trust more sacred than the one the world holds with children. There is no duty more important than ensuring that their rights are respected, that their welfare is protected, that their lives are free from fear and want and that they grow up in peace. February 11, 2015. By Bliss in Africa. I need Africa more than Africa needs me. Congolese General Directorate of Migration had a different plan. There are a few things that I DO know–. Most importantly, I know the best way–the. Way–to go ab...
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