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Antico Restaurant Jesmond | Home of the genuine italian dining experience

Gamberoni in pastella con salsa rossa. July 23, 2015. Having a dinner party and want a fabulous looking starter that is as easy to make as it impressive to look at? This is just the answer…. Preparation time: 10 minutes 30 minutes resting time. Ingredients for 2 people: 4 large king prawns, a red pepper, some mixed olives, garlic crostini. For the batter: 75 gr flour , 150cl of soda water, a pinch of salt and some fresh ground black pepper. Plus oil for deep frying and mix baby leaves for garnish. You ca...

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Antico Restaurant Jesmond | Home of the genuine italian dining experience | blog.anticorestaurant.com Reviews
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Gamberoni in pastella con salsa rossa. July 23, 2015. Having a dinner party and want a fabulous looking starter that is as easy to make as it impressive to look at? This is just the answer…. Preparation time: 10 minutes 30 minutes resting time. Ingredients for 2 people: 4 large king prawns, a red pepper, some mixed olives, garlic crostini. For the batter: 75 gr flour , 150cl of soda water, a pinch of salt and some fresh ground black pepper. Plus oil for deep frying and mix baby leaves for garnish. You ca...
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Antico Restaurant Jesmond | Home of the genuine italian dining experience | blog.anticorestaurant.com Reviews

https://blog.anticorestaurant.com

Gamberoni in pastella con salsa rossa. July 23, 2015. Having a dinner party and want a fabulous looking starter that is as easy to make as it impressive to look at? This is just the answer…. Preparation time: 10 minutes 30 minutes resting time. Ingredients for 2 people: 4 large king prawns, a red pepper, some mixed olives, garlic crostini. For the batter: 75 gr flour , 150cl of soda water, a pinch of salt and some fresh ground black pepper. Plus oil for deep frying and mix baby leaves for garnish. You ca...

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SPECIAL OFFERS FOR EASTER | Antico Restaurant Jesmond

http://blog.anticorestaurant.com/?p=391

SPECIAL OFFERS FOR EASTER. April 2, 2015. Valid on Sunday 5th & Monday 6th April 12-9pm. FREE BOTTLE OF WINE. Enjoy a complimentary bottle of house wine with two starters and two main courses from our a-la-carte Menu. Excludes Special Menu offer and Early Bird Menu). Kids under 12 eat free from standard children menu with every full paying adult. Excludes Special Menu offer and Early Bird Menu). Available on Easter Sunday only). Special set menu: 2 courses 10.95 or 3 courses for 14.95.

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anticorestaurant.com anticorestaurant.com

events

http://www.anticorestaurant.com/events.aspx

Our philosophy of Good Food, Good Wine, Good Times is something we want to share with our customers on various levels. We therefore organize regular special events to make your italian dining experience even more enjoyable. From themed Supper Clubs, to exclusive Wine Tasting events to Live Music evenings . there is always something special going on at Antico. Christmas Party Nights with Jason Isaacs. On Wednesday, December 9, 2015. CHRISTMAS PARTY NIGHTS WITH JASON ISAACS. Crema di Cannellini (v). Choppe...

anticorestaurant.com anticorestaurant.com

Antico Restaurant Menu

http://www.anticorestaurant.com/menu.aspx

To read our menu please click the links below - the menu is a PDF and will open in a new window. Sign Up For Newsletter. Join the ANTICO database and become part of LA FAMIGLIA, so you will always be the first one to hear about our special news, events and promotions. Email address is Required. Tweets by @Antico Jesmond. Up Close and Personal with JASON ISAACS. 5/19/2016 11:01:20 AM - Sara Antonacci. Antico Menu for SupperClub on Tour 20th July. 5/19/2016 9:53:20 AM - Sara Antonacci. LA FESTA DELLA MAMMA.

anticorestaurant.com anticorestaurant.com

Book a table at Antico

http://www.anticorestaurant.com/bookonline.aspx

Sign Up For Newsletter. Join the ANTICO database and become part of LA FAMIGLIA, so you will always be the first one to hear about our special news, events and promotions. Email address is Required. Tweets by @Antico Jesmond. Up Close and Personal with JASON ISAACS. 5/19/2016 11:01:20 AM - Sara Antonacci. Antico Menu for SupperClub on Tour 20th July. 5/19/2016 9:53:20 AM - Sara Antonacci. LA FESTA DELLA MAMMA. 2/19/2016 8:20:54 PM - Alex Morris. This Valentine SAY IT WITH DINNER.

anticorestaurant.com anticorestaurant.com

Antico Restaurant in Jesmond, Newcastle Upon Tyne

http://www.anticorestaurant.com/default.aspx

Home of the genuine italian dining experience. Committed to great service. GOOD FOOD - GOOD WINE - GOOD TIMES. We are passionate about food and offer a choice of superb meals based on the Italian classics with a vibrant, modern twist. We don't do frozen and we make all our past dishes fresh to order. Yes, you will wait longer for your meal but we believe it's totally worth it. No frozen meat or fish. 27 day matured steak. It's the italian way of eating and it is something that should not be rushed. We co...

anticorestaurant.com anticorestaurant.com

Antico Restaurant Photograph Galleries

http://www.anticorestaurant.com/photos.aspx

La Dolce Vita - The Italian Inspired Dining Experience. Gnocchi allo zafferano con gamberi. Gnocchi allo zafferano con gamberi. Risotto Gamberi and Asparagi. Risotto Gamberi and Asparagi. Sign Up For Newsletter. Join the ANTICO database and become part of LA FAMIGLIA, so you will always be the first one to hear about our special news, events and promotions. Email address is Required. Tweets by @Antico Jesmond. Up Close and Personal with JASON ISAACS. 5/19/2016 11:01:20 AM - Sara Antonacci.

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Gamberoni in pastella con salsa rossa. July 23, 2015. Having a dinner party and want a fabulous looking starter that is as easy to make as it impressive to look at? This is just the answer…. Preparation time: 10 minutes 30 minutes resting time. Ingredients for 2 people: 4 large king prawns, a red pepper, some mixed olives, garlic crostini. For the batter: 75 gr flour , 150cl of soda water, a pinch of salt and some fresh ground black pepper. Plus oil for deep frying and mix baby leaves for garnish. You ca...

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