blog.auduncoffee.com

AudunCoffee

Colombia (region Tolima), filter roast Variety: Caturra i Castillo. Elevation: 1900-2100m a.s.l. Harvest: May-June 2014. Processing: washed. Roast: normal. Packaged: in a protective atmosphere, in recyclable 250g bags. Taste descriptions: juicy coffee, tropical fruit sweetness and grape fruit acidity. Brewing methods: drip (Hario V60, Chemex, Bee House, drip machine etc.), Aeropress, Frenchpress, kokekaffe. Recommended water […]. Added: Friday, 6 March 2015. Added: Friday, 6 March 2015. It is great to ge...

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Colombia (region Tolima), filter roast Variety: Caturra i Castillo. Elevation: 1900-2100m a.s.l. Harvest: May-June 2014. Processing: washed. Roast: normal. Packaged: in a protective atmosphere, in recyclable 250g bags. Taste descriptions: juicy coffee, tropical fruit sweetness and grape fruit acidity. Brewing methods: drip (Hario V60, Chemex, Bee House, drip machine etc.), Aeropress, Frenchpress, kokekaffe. Recommended water […]. Added: Friday, 6 March 2015. Added: Friday, 6 March 2015. It is great to ge...

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AudunCoffee | blog.auduncoffee.com Reviews

https://blog.auduncoffee.com

Colombia (region Tolima), filter roast Variety: Caturra i Castillo. Elevation: 1900-2100m a.s.l. Harvest: May-June 2014. Processing: washed. Roast: normal. Packaged: in a protective atmosphere, in recyclable 250g bags. Taste descriptions: juicy coffee, tropical fruit sweetness and grape fruit acidity. Brewing methods: drip (Hario V60, Chemex, Bee House, drip machine etc.), Aeropress, Frenchpress, kokekaffe. Recommended water […]. Added: Friday, 6 March 2015. Added: Friday, 6 March 2015. It is great to ge...

INTERNAL PAGES

blog.auduncoffee.com

1

Fazenda Rainha, Brazil | AudunCoffee

http://blog.auduncoffee.com/kawa3-2

Fazenda Rainha, Brazil. Fazenda Rainha belongs to the Carvalho Dias’ family since 1890. Gabriel de Carvalho Dias, nephew of the owner is responsible for managing the farm, which is located exactly on the boarder with the State of Minas Gerais, and has the characteristics of the mountainous regions of Mogiana and South Minas. Plantations are handled manually, because the local topography does not allow any type of mechanization. Coffee processing system and quality. Fazenda Rainha, Brazil.

2

BECOME A WHOLESALE CUSTOMER | AudunCoffee

http://blog.auduncoffee.com/become-a-wholesale-customer

BECOME A WHOLESALE CUSTOMER. To become a wholesale customer, please contact AUDUN COFFEE by e-mail audun@auduncoffee.com. I will send you a price list, and the cost of sending coffee to your location. You can then order by mail. Payment must be accepted before the coffee is roasted. Fazenda Rainha, Brazil. Muruta, Burundi espresso. Rainha, Brazil espresso. BECOME A WHOLESALE CUSTOMER. Lots of positive feedback. What is a Norwegian roast? Made by GotPower.pl.

3

Colombia Tolima | AudunCoffee

http://blog.auduncoffee.com/colombia-tolima

Colombia (region Tolima), filter roast. Variety: Caturra i Castillo. Elevation: 1900-2100m a.s.l. Harvest: May-June 2014. Processing: washed. Packaged: in a protective atmosphere, in recyclable 250g bags. Taste descriptions: juicy coffee, tropical fruit sweetness and grape fruit acidity. Brewing methods: drip (Hario V60, Chemex, Bee House, drip machine etc.), Aeropress, Frenchpress, kokekaffe. Recommended water quality: low mineral water (TDS 200mg/l, optimal 150mg/l). Added: Friday, 6 March 2015.

4

Tolima, Colombia | AudunCoffee

http://blog.auduncoffee.com/kawa1-2

Altitude: 1900 -2100 masl Picked: May-June 2014. Mainly Caturra and some Castillo. Cafe Sur have a very well functioning lab, cuppers and quality control system that ensures total traceability. They also have protocols on processing and drying for the farmers that sign up for the program. Tolima have the main harvest around June, so all this coffees are really fresh harvested June/July. Unlike Huila, they are mainly having one harvest period per year. Fazenda Rainha, Brazil. Muruta, Burundi espresso.

5

Audun Coffee is my new coffee roastery in Poland | AudunCoffee

http://blog.auduncoffee.com/audun-coffee-is-my-new-coffee-roastery-in-poland

Audun Coffee is my new coffee roastery in Poland. These five products are:. Kianyaga AA, Kenya (region Nyeri), single; High intensity and loads of red berry flavours. Buesaco, Colombia (region Nariño), filter roast; Discrete tropical fruit flavours, jasmin and florality, elegance and balance. El Divino Nino, Colombia (region Huila), espresso; a fruity espresso. Rainha Brazil (region Sao Paulo); sweet fruit, low acidity, chocolate. Rainha, Brazil (region Sao Paulo); chocolate and sweetness.

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How to buy - AUDUN COFFEE Norwegian Roast

http://auduncoffee.com/gb/content/1-how-to-buy

If you want to become a wholesale customer, contact Audun Coffee at audun@auduncoffee.com. Wholesale customers should order through E-mail, and payment will be to bank account. The shipping costs are like this (in the web shop, the shipping costs will be visible before you pay). EU with Poczta Polska (can vary depending on country). Up to 10 kg ordered coffee. 109 zl to Austria, Belgium, Czech Republic, Denmark, Estonia, Holland, Latvia, Luxemburg, Litauen, Germany, Slovakia, Hungary,. Terms and conditio...

auduncoffee.com

FAZENDA RAINHA 250g - AUDUN COFFEE Norwegian Roast

http://auduncoffee.com/gb/glowna/21-kawa-ziarnista-bristot-rainforest.html

Brazil (region Minas Gerais), filter roast. 1100-1500m a.s.l. Minas Gerais, Brazil. In a protective atmosphere, 250g bags. Sweet fruit, low acidity, chocolate. Drip (Hario V60, Chemex, Bee House, drip machine etc.), Aeropress, Frenchpress, kokekaffe. Low mineral water (TDS 200mg/l, optimal 150mg/l). Roasting on Monday and Wednesday. Product price: 34,00 zł. KAMIRO 250 g Rwanda, filter roast. DUROMINA 250 g Ethiopia (region Agaro), filter roast. CUBA ESPRESSO, 500 g blend. BURUNDI KAYANZA ESPRESSO 500g.

auduncoffee.com

Cookies policy - AUDUN COFFEE Norwegian Roast

http://auduncoffee.com/gb/content/2-Cookies-policy

This Policy refers to cookies and websites operated by AUDUN COFFEE with the registered office in Bydgoszcz, Poland (hereinafter referred to as websites ). What are cookies used for? What cookies do we use? Do cookies contain personal data? Personal data collected with the use of cookies may be collected only to perform certain functions for the user. Such data is encrypted in a way making it impossible for unauthorised persons to access it. In general, an application used to browse through websites allo...

auduncoffee.com

RAINHA ESPRESSO 500g - AUDUN COFFEE Norwegian Roast

http://auduncoffee.com/gb/glowna/22-kawa-ziarnista-bristot-rainforest.html

Brazil (region Minas Gerais). 1100-1500m a.s.l. Minas Gerais, Brazil. In a protective atmosphere, 500g bags. Roasting on Monday and Wednesday. Product price: 60,00 zł. KAMIRO 250 g Rwanda, filter roast. DUROMINA 250 g Ethiopia (region Agaro), filter roast. CUBA ESPRESSO, 500 g blend. RAINHA ESPRESSO 500g Brazil (region Minas Gerais). FAZENDA RAINHA 250g Brazil (region Minas Gerais), filter roast. BURUNDI KAYANZA ESPRESSO 500g. TAMANA 250g Colombia (region Tolima), filter roast. Terms and conditions of use.

auduncoffee.com

DUROMINA 250 g - AUDUN COFFEE Norwegian Roast

http://auduncoffee.com/gb/glowna/26-wote-250-g.html

Ethiopia (region Agaro), filter roast. Ethiopia heirloom (mix of wild growing varieties). In a protective atmosphere, in recyclable 250g bags. Low mineral water (TDS 200mg/l, optimal 150mg/l). Roasting on Tuesday and Thursday. Product price: 47,00 zł. KAMIRO 250 g Rwanda, filter roast. DUROMINA 250 g Ethiopia (region Agaro), filter roast. CUBA ESPRESSO, 500 g blend. RAINHA ESPRESSO 500g Brazil (region Minas Gerais). FAZENDA RAINHA 250g Brazil (region Minas Gerais), filter roast. 48 734 153 740 (English).

auduncoffee.com

Zamówienie - AUDUN COFFEE Norwegian Roast

http://auduncoffee.com/gb/szybkie-zakupy

Your shopping cart is empty. KAMIRO 250 g Rwanda, filter roast. DUROMINA 250 g Ethiopia (region Agaro), filter roast. CUBA ESPRESSO, 500 g blend. RAINHA ESPRESSO 500g Brazil (region Minas Gerais). FAZENDA RAINHA 250g Brazil (region Minas Gerais), filter roast. BURUNDI KAYANZA ESPRESSO 500g. TAMANA 250g Colombia (region Tolima), filter roast. GITURA AA 250g Kenya, filter roast. Terms and conditions of use. AUDUN COFFEE Norwegian Roast, Śniadeckich 30, 85-011 Bydgoszcz, Poland. 48 734 153 740 (English).

auduncoffee.com

TAMANA 250g - AUDUN COFFEE Norwegian Roast

http://auduncoffee.com/gb/glowna/19-kawa-ziarnista-bristot-rainforest.html

Colombia (region Tolima), filter roast. 1900-2100m a.s.l. In a protective atmosphere, in recyclable 250g bags. Drip (Hario V60, Chemex, Bee House, drip machine etc.), Aeropress, Frenchpress, kokekaffe. Low mineral water (TDS 200mg/l, optimal 150mg/l). Roasting on Monday and Wednesday. Product price: 47,00 zł. KAMIRO 250 g Rwanda, filter roast. DUROMINA 250 g Ethiopia (region Agaro), filter roast. CUBA ESPRESSO, 500 g blend. RAINHA ESPRESSO 500g Brazil (region Minas Gerais). BURUNDI KAYANZA ESPRESSO 500g.

auduncoffee.com

KAMIRO 250 g - AUDUN COFFEE Norwegian Roast

http://auduncoffee.com/gb/glowna/27-tanzania-isende-250-g.html

Rwanda, filter roast. Packaged: in a protective atmosphere, in recyclable 250g bags. Brewing methods: drip (Hario V60, Chemex, Bee House, drip machine etc.), Aeropress, Frenchpress, kokekaffe. Recommended water quality: low mineral water (TDS 200mg/l, optimal 150mg/l). Roasting on Tuesday and Thursday. Product price: 49,00 zł. KAMIRO 250 g Rwanda, filter roast. DUROMINA 250 g Ethiopia (region Agaro), filter roast. CUBA ESPRESSO, 500 g blend. RAINHA ESPRESSO 500g Brazil (region Minas Gerais).

auduncoffee.com

CUBA ESPRESSO, 500 g - AUDUN COFFEE Norwegian Roast

http://auduncoffee.com/gb/glowna/25-cuba-espresso-blend.html

CUBA ESPRESSO, 500 g. A blend of coffees from Cuba and Africa. Espresso. Roasted separately and then mixed. In a protective atmosphere, 500g bags. The blend has low acidity and is very sweet, creamy and with chocolate taste. Espresso. Ideal for milk based espresso drinks. Roasting on Monday and Wednesday. Product price: 60,00 zł. KAMIRO 250 g Rwanda, filter roast. DUROMINA 250 g Ethiopia (region Agaro), filter roast. CUBA ESPRESSO, 500 g blend. RAINHA ESPRESSO 500g Brazil (region Minas Gerais).

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Colombia (region Tolima), filter roast Variety: Caturra i Castillo. Elevation: 1900-2100m a.s.l. Harvest: May-June 2014. Processing: washed. Roast: normal. Packaged: in a protective atmosphere, in recyclable 250g bags. Taste descriptions: juicy coffee, tropical fruit sweetness and grape fruit acidity. Brewing methods: drip (Hario V60, Chemex, Bee House, drip machine etc.), Aeropress, Frenchpress, kokekaffe. Recommended water […]. Added: Friday, 6 March 2015. Added: Friday, 6 March 2015. It is great to ge...

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