murasakishikibu.blogspot.com
Samurai Viking Cuisine: June 2012
http://murasakishikibu.blogspot.com/2012_06_01_archive.html
What kind of culinary delights come forth when a food loving third culture kid from Japan meets a home spun food loving Swede in Spain? I have no clue myself so let's see what 2009 unfolds! Saturday, June 23, 2012. We've been baking sourdough bread for a number of years now and this is our latest loaf. I love the way they come out different every time. For the recipe please click here. Links to this post. Subscribe to: Posts (Atom). View my complete profile. BIG GIRL BAKING CO. Hunter Angler Gardener Cook.
murasakishikibu.blogspot.com
Samurai Viking Cuisine: Cinnamon Buns
http://murasakishikibu.blogspot.com/2012/10/cinnamon-buns.html
What kind of culinary delights come forth when a food loving third culture kid from Japan meets a home spun food loving Swede in Spain? I have no clue myself so let's see what 2009 unfolds! Friday, October 12, 2012. Any kind of cinnamon bun has a special meaning for Ronny, because it's apparently a big part of a Swedish childhood. A good Swedish mom is supposed to have these baking in the oven when the children come home from school and his mother apparently baked them a lot. 1/4 Cup Luke Warm Water.
murasakishikibu.blogspot.com
Samurai Viking Cuisine: March 2011
http://murasakishikibu.blogspot.com/2011_03_01_archive.html
What kind of culinary delights come forth when a food loving third culture kid from Japan meets a home spun food loving Swede in Spain? I have no clue myself so let's see what 2009 unfolds! Thursday, March 10, 2011. Extra Virgin Olive Oil from Christina Mohseni's Estate. The olive oil had a fresh spicy smell that brought back memories of a trip I made to Tuscany more than a decade ago. I drizzled some of it onto a plate and mopped it up with some focaccia I had just made. It was heavenly. 1 Tbsp Sea Salt.
murasakishikibu.blogspot.com
Samurai Viking Cuisine: August 2011
http://murasakishikibu.blogspot.com/2011_08_01_archive.html
What kind of culinary delights come forth when a food loving third culture kid from Japan meets a home spun food loving Swede in Spain? I have no clue myself so let's see what 2009 unfolds! Wednesday, August 10, 2011. I used home made vanilla essence made from vanilla pods and vodka. Here. S the recipe I followed. Coconut Oatmeal Cookies - Adapted from Darlene's Recipe at allrecipes.com. 1 Cup Unsalted Butter (227g). 1 Cup Brown Sugar. 1 Cup Refined White Sugar. 1 1/2 Tsp Vanilla Essence. 2 Cups AP Flour.
murasakishikibu.blogspot.com
Samurai Viking Cuisine: June 2011
http://murasakishikibu.blogspot.com/2011_06_01_archive.html
What kind of culinary delights come forth when a food loving third culture kid from Japan meets a home spun food loving Swede in Spain? I have no clue myself so let's see what 2009 unfolds! Thursday, June 9, 2011. Osakaya in Mita, Tokyo. Anyway, I didn't make these. I wish I could say that I did. These are Nerikiri from a wonderful Japanese sweets shop called Osakaya. In Mita, Tokyo. Osakaya is a family business that has been around for 17 generations spanning a period of around 300 years. Subscribe to: ...
murasakishikibu.blogspot.com
Samurai Viking Cuisine: October 2012
http://murasakishikibu.blogspot.com/2012_10_01_archive.html
What kind of culinary delights come forth when a food loving third culture kid from Japan meets a home spun food loving Swede in Spain? I have no clue myself so let's see what 2009 unfolds! Friday, October 12, 2012. Any kind of cinnamon bun has a special meaning for Ronny, because it's apparently a big part of a Swedish childhood. A good Swedish mom is supposed to have these baking in the oven when the children come home from school and his mother apparently baked them a lot. 1/4 Cup Luke Warm Water.
murasakishikibu.blogspot.com
Samurai Viking Cuisine: April 2012
http://murasakishikibu.blogspot.com/2012_04_01_archive.html
What kind of culinary delights come forth when a food loving third culture kid from Japan meets a home spun food loving Swede in Spain? I have no clue myself so let's see what 2009 unfolds! Friday, April 27, 2012. Kurdish Rice Flour Cookies (Gluten Free). I saw some fascinating rice flour cookies in Taste of Beirut. Some time ago and had been wanting to make them. I, however, have the distinction of being a food blogger and not owning even one cookie cutter. Am I slacking off? 1/2 Tsp Baking Powder.
murasakishikibu.blogspot.com
Samurai Viking Cuisine: February 2012
http://murasakishikibu.blogspot.com/2012_02_01_archive.html
What kind of culinary delights come forth when a food loving third culture kid from Japan meets a home spun food loving Swede in Spain? I have no clue myself so let's see what 2009 unfolds! Thursday, February 9, 2012. Yellowtail Bourguignon and White Radish Steak. This recipe is a variation of the traditional yellowtail and daikon cooked in soy sauce. Yellowtail Bourguignon and White Radish Steak (Serves 6) - Yoko Shimauchi. 6 x 2 cm Slices White Radish (Daikon). 1/2 Cluster of Shimeji Mushrooms. Cut the...
murasakishikibu.blogspot.com
Samurai Viking Cuisine: Austrian Apple Strudel
http://murasakishikibu.blogspot.com/2012/09/austrian-apple-strudel.html
What kind of culinary delights come forth when a food loving third culture kid from Japan meets a home spun food loving Swede in Spain? I have no clue myself so let's see what 2009 unfolds! Saturday, September 29, 2012. After looking at my primary reference. And watching this video. Where a master chef makes the pastry, I decided that I would opt for using phyllo pastry. Here is my adapted recipe in a smaller portion than the original. Austrian Apple Strudel - Adapted from 'Kaffeehous' - Rick Rodgers.
