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blog.bread.co.nz

Bread blog: A celebration of bread!

Monday 11 Oct, 2010. Recipe for Cottage Cheese. 4 litres reduced fat or skim milk. 100 ml lemon juice or white vinegar. Saucepan stainless steel or enamelled. Pour the milk into the saucepan. Heat on hob until it is very hot, but do no boil. Stir occasionally with a wooden spoon. Allow to cool for a couple of minutes. Add lemon juice or vinegar. Stir and watch the hot milk separate into the curds and whey. Allow to cool further. Pour the curds and whey through a sieve to catch the curds. Is to provide an...

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Bread blog: A celebration of bread! | blog.bread.co.nz Reviews
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Monday 11 Oct, 2010. Recipe for Cottage Cheese. 4 litres reduced fat or skim milk. 100 ml lemon juice or white vinegar. Saucepan stainless steel or enamelled. Pour the milk into the saucepan. Heat on hob until it is very hot, but do no boil. Stir occasionally with a wooden spoon. Allow to cool for a couple of minutes. Add lemon juice or vinegar. Stir and watch the hot milk separate into the curds and whey. Allow to cool further. Pour the curds and whey through a sieve to catch the curds. Is to provide an...
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1 bread blog
2 general
3 breadmaker
4 recipes
5 cheese
6 ingredients
7 salt to taste
8 equipment
9 wooden spoon
10 fine sieve
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Bread blog: A celebration of bread! | blog.bread.co.nz Reviews

https://blog.bread.co.nz

Monday 11 Oct, 2010. Recipe for Cottage Cheese. 4 litres reduced fat or skim milk. 100 ml lemon juice or white vinegar. Saucepan stainless steel or enamelled. Pour the milk into the saucepan. Heat on hob until it is very hot, but do no boil. Stir occasionally with a wooden spoon. Allow to cool for a couple of minutes. Add lemon juice or vinegar. Stir and watch the hot milk separate into the curds and whey. Allow to cool further. Pour the curds and whey through a sieve to catch the curds. Is to provide an...

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Monday 11 Oct, 2010. Recipe for Cottage Cheese. 4 litres reduced fat or skim milk. 100 ml lemon juice or white vinegar. Saucepan stainless steel or enamelled. Pour the milk into the saucepan. Heat on hob until it is very hot, but do no boil. Stir occasionally with a wooden spoon. Allow to cool for a couple of minutes. Add lemon juice or vinegar. Stir and watch the hot milk separate into the curds and whey. Allow to cool further. Pour the curds and whey through a sieve to catch the curds. Is to provide an...

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