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ChefMod | blog.chefmod.com Reviews
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ChefMod -
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1

ChefMod » seasonal foods

http://blog.chefmod.com/tag/seasonal-foods

Archive for tag: seasonal foods. Seasonal Kitchen: Purslane, the Little Weed that Could. 26 March, 2015 (11:51) Food. Purslane, sometimes referred to as, pigweed is most tenacious of life, often readjusting itself after having been torn up bodily, the fleshy stems, and leaves sustaining it while doing so, if not placed where the feat is impossible (Ada E. Georgie 1914). This little weed’s historic climb starts as far back as the 13th century […]. John's Desk Clementines. 2016 ChefMod Entries (RSS).

2

ChefMod » NY Labor Cost Increases to Challenge Restaurant Operators

http://blog.chefmod.com/cost-control/ny-labor-cost-increases-challenge-restaurant-operators

NY Labor Cost Increases to Challenge Restaurant Operators. 2 April, 2015 (04:51) ChefMod Tips. VN:F [1.9.7 1111]. NY Tipped workers are to receive a minimum wage increase from $5 to $7.50 per hour by the end of 2015. The news came after Labor Commissioner, Mario Musolino approved the recommendation from the wage board last Tuesday. The hospitality industry may feel threatened by such a drastic raise with payroll cost, with increases, some cases of about 50%. Tags: NY Labor Cost. Are you too good to eat f...

3

ChefMod » bitten: a food conversation

http://blog.chefmod.com/food/bitten-food-conversation

Bitten: a food conversation. 13 February, 2015 (14:55) Food. VN:F [1.9.7 1111]. A week ago ChefMod attended bitten: a food conversation to hear what some of the most influential people in food are talking about. It seems the entire food world is focused on how we can revolutionize the industry to become a more sustainable force. In addition to the Bitten event, TEDx Manhattan 2015 and the World Expo 2015, all have a similar focus on the future of food and feeding the World’s population. Cup of heavy cream.

4

ChefMod » Cost Control

http://blog.chefmod.com/category/cost-control

Archive for category: Cost Control. NY Labor Cost Increases to Challenge Restaurant Operators. 2 April, 2015 (04:51) ChefMod Tips. NY Tipped workers are to receive a minimum wage increase from $5 to $7.50 per hour by the end of 2015. The news came after Labor Commissioner, Mario Musolino approved the recommendation from the wage board last Tuesday. The hospitality industry may feel threatened by such a drastic raise with payroll cost, with increases, some […]. Tags: NY Labor Cost. There is a lot of softw...

5

ChefMod » Stories

http://blog.chefmod.com/category/stories

Archive for category: Stories. Each week we will bring you a little insight to our world and hopefully entertain you with some interesting reading…. 8 August, 2014 (14:43) Stories. Everyone’s talking about back-to-school and end-of-summer but at ChefMod we are focused on the here and now. Summer is still here, so let’s see what fun new items are in this week. Fried onions (50290 ) mainly used in green bean casseroles but did you know that it can be used in so many other […]. We walk a fine line between p...

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Chef in the House! Personal Chef Services: meal plans, dinner parties, buffets! February 7, 2013. BBQ Sauce and my Not-So-Secret Ingredient. Just about anyone who cooks has a BBQ sauce recipe they call their own. But with google these days, it’s hard to claim too much uniqueness. I thought I had something going with my secret. Google that up and you find it’s not so secret. But never mind, it’s still a great ingredient! Try and little in your BBQ pork and beans; yum! August 7, 2012. OK, deliver what?

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Restaurant software that breaks all the rules? 18 February, 2018 (16:02) Stories. VN:F [1.9.7 1111]. Having to think about purchasing or upgrading the software that runs your restaurant probably ranks right up there with getting a root canal on your list of things that you’d rather not do today. BUT… the cloud based purchasing solution included in your ChefMod MEMBERSHIP INCLUDES:. Very manageable costs to get started. Who maintain and prepare your data each day. To Your Continued Success,. Would your li...

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