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CIA Culinary Blog | The Culinary Institute of America

Welcome to The Culinary Institute of America's official blog. Find CIA news, recipes, cooking tips, student and alumni bios, food videos, and more.

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CIA Culinary Blog | The Culinary Institute of America | blog.ciachef.edu Reviews
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Welcome to The Culinary Institute of America's official blog. Find CIA news, recipes, cooking tips, student and alumni bios, food videos, and more.
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CIA Culinary Blog | The Culinary Institute of America | blog.ciachef.edu Reviews

https://blog.ciachef.edu

Welcome to The Culinary Institute of America's official blog. Find CIA news, recipes, cooking tips, student and alumni bios, food videos, and more.

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1

Snippets Archives - CIA Culinary Blog | The Culinary Institute of America

http://blog.ciachef.edu/category/snippets

Scroll down to content. CIA Culinary Blog The Culinary Institute of America. The Culinary School Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more. Grads in the news. International CIA Students & Alumni. CIA Education In The News. Scroll down to content. Excerpts from news stories about CIA Education, Grads, Internationals, and more. March 29, 2017. 19 Grads Earn James Beard Nominations. January 5, 2017. CIA Grads are Rolling Stone “Rock Stars”. December 2, 2016.

2

Beer's Flavor Explosion, Meet CIA Grad and Brewmaster Jared Rouben

http://blog.ciachef.edu/beers-flavor-explosion

Scroll down to content. CIA Culinary Blog The Culinary Institute of America. The Culinary School Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more. Grads in the news. International CIA Students & Alumni. CIA Education In The News. Scroll down to content. December 13th, 2016. And he practices culinary brewing. Jared strongly believes that the common language of food will help engage more people in the enjoyment of beer. The wine world has been using words li...

3

Students “Science It Up” at the CIA with Final Projects

http://blog.ciachef.edu/students-science-cia-final-projects

Scroll down to content. CIA Culinary Blog The Culinary Institute of America. The Culinary School Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more. Grads in the news. International CIA Students & Alumni. CIA Education In The News. Scroll down to content. Bachelor's in Culinary Science. Students Science It Up at the CIA with Final Projects. January 11th, 2017. Students Science It Up at the CIA with Final Projects. Regan Milmore can explain. It’s the culmination ...

4

Food Studies Applied: Amaranth's Bloody Past!

http://blog.ciachef.edu/food-studies-applied-amaranths-bloody-past

Scroll down to content. CIA Culinary Blog The Culinary Institute of America. The Culinary School Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more. Grads in the news. International CIA Students & Alumni. CIA Education In The News. Scroll down to content. Food Studies Applied: Amaranth’s Bloody Past! Food Studies Applied: Amaranth’s Bloody Past! Using agave and peanut oil as a substitution for obvious reasons, we were going to make our own very own alegria.

5

Grads in the news Archives - CIA Culinary Blog | The Culinary Institute of America

http://blog.ciachef.edu/category/snippets/grads-in-the-news

Scroll down to content. CIA Culinary Blog The Culinary Institute of America. The Culinary School Blog from The World's Premier Culinary College! News, recipes, events, videos, bios, and more. Grads in the news. International CIA Students & Alumni. CIA Education In The News. Scroll down to content. Grads in the news. Grads in the news. March 29, 2017. 19 Grads Earn James Beard Nominations. January 5, 2017. CIA Grads are Rolling Stone “Rock Stars”. December 13, 2016. December 2, 2016. November 21, 2016.

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Our Life of Food: April 2015

https://ciastudentsdish.blogspot.com/2015_04_01_archive.html

Meet the Student Bloggers. Wednesday, April 15, 2015. Through My Eyes: Highlights of the Applied Food Studies Major. By CIA student blogger Katie Fenton. The best decision I have made as a student at the CIA was becoming an Applied Food Studies. So as a send-off for completing my first semester as an AFS Major, I'm writing a bit about what was going on in the classes I took. I'll give you the "SparkNotes," the highlights, along with some basic Bachelor's tips. Course, a Language. At some point. but n...

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Our Life of Food: July 2015

https://ciastudentsdish.blogspot.com/2015_07_01_archive.html

Meet the Student Bloggers. Thursday, July 30, 2015. Work Hard, Play Hard- Welcome to Federal Hill. Hello everyone and happy Thursday! While it is important to give 110% at work, I also believe it is essential to experience all that life has to give you. Especially being a culinary professional, there is so much to learn from going out and experiencing food around the country and, if you’re lucky enough, around the world! So, when I first moved down to Baltimore, Maryland to complete my internship at McCo...

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Our Life of Food: August 2014

https://ciastudentsdish.blogspot.com/2014_08_01_archive.html

Meet the Student Bloggers. Monday, August 25, 2014. From Orientation to Fundamentals. By Deja Burrows, AOS. My decision, like many of the students here at The Culinary Institute of America. Was easy. Our peers have thousands of great colleges and universities to choose from, but we, the future culinarians of the world, are comparatively limited in our choices, especially if we would like a bachelor’s degree. We learned a lot about campus safety, how quickly a dorm could go up in flames, and our externship.

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The Culinary Institute of America : Texas Culinary Institute of America

https://www.ciachef.edu/texas

The Culinary Institute of America. Admissions and Financial Aid. Admissions and Financial Aid. Explore The Culinary Institute of America in San Antonio, Texas. World-renowned culinary and baking and pastry arts programs. In Hyde Park, NY. CIA Texas Academic Programs. The CIA San Antonio offers:. Associate degree programs with majors in either culinary arts. Or baking and pastry arts. Custom programs for industry professionals. To multi-day Boot Camps. CIA Class of ’79), Grant Achatz. Is a talented educat...

ciastudentsdish.blogspot.com ciastudentsdish.blogspot.com

Our Life of Food: February 2015

https://ciastudentsdish.blogspot.com/2015_02_01_archive.html

Meet the Student Bloggers. Thursday, February 26, 2015. By Katie Fenton, Bachelor’s in Applied Food Studies. It’s interesting to me how things can connect together. I’ve been seeing it a lot with the classes I’m taking as an Applied Food Studies major. Recently, I was able to breathe in a perspective that I realized I had lost sight of. This being the perspective of viewing cooking as a therapeutic experience. The chemicals used to preserve the bread weren’t good for our consumption. CIA, San Antonio.

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Our Life of Food: Becoming An RA At The Culinary Institute of America

https://ciastudentsdish.blogspot.com/2015/07/becoming-ra-at-culinary-institute-of.html

Meet the Student Bloggers. Wednesday, July 15, 2015. Becoming An RA At The Culinary Institute of America. I recently was offered the position to become a residential assistant here at The Culinary Institute of America. When I first pulled up to the CIA in February, I was welcomed by the residential staff. Step 1. RA Interest Meetings. Acting like a role model. Being a resident assistant here at the CIA the residents look up to you as a role model. During the process the residential life staff refers ...

ciastudentsdish.blogspot.com ciastudentsdish.blogspot.com

Our Life of Food: November 2014

https://ciastudentsdish.blogspot.com/2014_11_01_archive.html

Meet the Student Bloggers. Wednesday, November 5, 2014. 10 of the Most Important Things I've Learned (Out of the Many). Hello Readers, from me to you, I hope you enjoy a look inside the Culinary World! If you are or were a student here (culinary or baking), please feel free to leave a comment and let me know if theres anything you think should make a list like this! 10 Making Stock (Properly). You would be amazed at how much of a difference making your own stock can have on your dishes. But back to busin...

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Our Life of Food: May 2015

https://ciastudentsdish.blogspot.com/2015_05_01_archive.html

Meet the Student Bloggers. Saturday, May 30, 2015. Culinary Graduate Switches To The Sweet Side of Life: Interview With Chef Johnson. Today, I had the privilege to interview Chef Rowan Johnson. An amazing chef, who has traveled all over the world gaining both culinary and baking knowledge. She has landed here, at The Culinary Institute of America. Student at the CIA, will have taken four classes before you end up in Bakeshop 4 to better prepare you for IPP. Chef Johnson said, "I wanted to go to the best ...

ciastudentsdish.blogspot.com ciastudentsdish.blogspot.com

Our Life of Food: Work Hard, Play Hard- Welcome to Federal Hill

https://ciastudentsdish.blogspot.com/2015/07/work-hard-play-hard-welcome-to-federal.html

Meet the Student Bloggers. Thursday, July 30, 2015. Work Hard, Play Hard- Welcome to Federal Hill. Hello everyone and happy Thursday! While it is important to give 110% at work, I also believe it is essential to experience all that life has to give you. Especially being a culinary professional, there is so much to learn from going out and experiencing food around the country and, if you’re lucky enough, around the world! So, when I first moved down to Baltimore, Maryland to complete my internship at McCo...

ciastudentsdish.blogspot.com ciastudentsdish.blogspot.com

Our Life of Food: December 2014

https://ciastudentsdish.blogspot.com/2014_12_01_archive.html

Meet the Student Bloggers. Monday, December 22, 2014. The Future is Beer. Brooklyn Brewery Partnership: The Future is Beer. By Nico Dellenback, Bachelor’s in Culinary Arts Management. Excerpted from La Papillote. Beer sales have been increasing since the early 1980s. In 1984, Steve Hindy. Was taking the first steps in creating what is now The Brooklyn Brewery. When a class is not using it, Oliver will experiment, demo for students, and do product testing. When the program is in session, there will be...

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