thekitchenismycanvas.blogspot.com
The Kitchen is My Canvas: January 2014
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Thursday, January 23, 2014. New Post Coming Soon! Don't worry, I'm still here, I haven't fallen out of the blogging universe again. With the holiday bustle and some computer issues, I haven't been able to post, but there'll be more soon! I hope you're still with me! Links to this post. Subscribe to: Posts (Atom). Syracuse, NY, United States. I Cook, I Act, I Sing, I Read, I Write :). View my complete profile. A Cozy Spot for a Snack and a Chat :). Do you like to eat? Do you like to cook? Blogs I Enjoy :).
thekitchenismycanvas.blogspot.com
The Kitchen is My Canvas: January 2012
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Monday, January 16, 2012. Hello My Lovelies,. We are slowly but surely getting settled into our new apartment, Huzzah! The batteries in my camera were almost dead and I only managed to snap a few photos of the finished product, so, sadly, this is a recipe-free post, but I wanted to let anyone interested know that we are moved in and COOKING! Steak with Baked Potatoes and Field Greens with Walnuts, Goat Cheese and Blood Orange Vinaigrette :). Links to this post. Subscribe to: Posts (Atom). Blogs I Enjoy :).
thekitchenismycanvas.blogspot.com
The Kitchen is My Canvas: How-To: Pumpkin and Squash Puree
http://thekitchenismycanvas.blogspot.com/2013/11/how-to-pumpkin-and-squash-puree.html
Friday, November 15, 2013. How-To: Pumpkin and Squash Puree. A definite plus of getting back into food blogging is that it has inspired me to dust off my Culinary *To-Do* List. A big one on that list has been making my own Squash and Pumpkin puree to freeze and use for cooking and baking during the winter holidays. This past weekend, finding myself with a rare free-morning, I did just that. Question: is a pumpkin a squash? Are squash and pumpkins both considered gourds? If you want to check it out! Give ...
thekitchenismycanvas.blogspot.com
The Kitchen is My Canvas: February 2012
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Friday, February 10, 2012. Most of you read my other blog,. So I won't go into the whole rant here, but here's the Reader's Digest version:. My laptop is stuck in a System Repair Loop and has not worked for weeks, and I have no extra money to fix or replace it. I HAVE been cooking! Baked Meatballs and Homemade Sauce. Boston Cream Cake (I had so much frosting that I covered the whole cake with it, which made it more like cake, rather than pie). Links to this post. Subscribe to: Posts (Atom). Welcome, Baby...
thekitchenismycanvas.blogspot.com
The Kitchen is My Canvas: January 2013
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Tuesday, January 29, 2013. Lime Tzatziki: Mexico,by way of Greece and India. Hello My Foodie Friends! If you've been following along on my other blog. No problem, I could talk about food all day, and um, I kinda do.sort of.*halo*. On to the Food! I'm sure I'm not the only cook who experiences this, but do you ever start a recipe and then realize you're missing some of the ingredients? I continue with the recipe and I realize I have no dill.so, lacking an acceptable substitute, I just left it out. Add cuc...
thekitchenismycanvas.blogspot.com
The Kitchen is My Canvas: Flavored Butter
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Thursday, December 22, 2011. Okay Folks, I admit it, I can't resist a *handy dandy last-minute homemade gift* post ;). Flavored Butter is our Friend! Glad you asked :). Because it's way easy, way cheap, and WAY DELICIOUS! I don't know a single person who is not busy around the holidays. On a personal note, this is the first holiday season in a very long time where I was working full-time, and the first holiday season where I have been engaged (yay! Did I mention we're MOVING? Good, didn't think so ;).
thekitchenismycanvas.blogspot.com
The Kitchen is My Canvas: December 2013
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Monday, December 23, 2013. Melted Snowmen (Chocolate Chip Meringues). One more quickie cookie recipe before Santa arrives ;). Added bonus, they are gluten-free, so they can be enjoyed by those who may have to abstain from flour-based cookies. Yay! Melted Snowmen (Chocolate Chip Meringues). 3/4 cup granulated sugar. 1 cup chocolate chips. Preheat oven to 350F. Beat egg whites until stiff, adding sugar a little at a time and beating constantly. Fold in chocolate chips. Makes approximately 16 cookies. Serve...
thekitchenismycanvas.blogspot.com
The Kitchen is My Canvas: March 2013
http://thekitchenismycanvas.blogspot.com/2013_03_01_archive.html
Tuesday, March 12, 2013. Chocolate Chip Bars with Molasses and Sea Salt. Before we get to the deliciousness that's about to happen, may I draw your attention upwards to the new *Recipes* Tab? Yes, after *coughalmostfouryearscough*, I finally got around to organizing my recipes! Chocolate Chip Bars with Molasses and Sea Salt. 1 cup salted butter, softened (see Note). 3/4 cup brown sugar. 1 tsp baking soda. 1 tsp sea salt. 1 bag chocolate chips or chocolate chunks. Preheat oven to 375 F. Links to this post.
thekitchenismycanvas.blogspot.com
The Kitchen is My Canvas: Recipes
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Roasted Red Pepper Hummus. Breads, Grains and Pasta. Pumpkin Chocolate Chip Bread. Oatmeal Pancakes with Blueberries and Honey. Pumpkin Chocolate Chip Bread. Chocolate Peanut Butter Cake with Peanut Butter Frosting. Basic Banana Cream Pie. Fresh Apple Cake with Warm Butter-Cream Sauce. Olive Oil and Orange Cake. Chocolate Chip Bars with Molasses and Sea Salt. Pumpkin Chocolate Chip Bread. Beans and Greens Ribollita. Pretty Colors Orzo Salad. Chicken Piccata (v 1.0). Lamb Couscous with Almonds. Cheese (at...
