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La pasta al forno di Nonna Pierina (Nonna Pierina’s Oven-Baked Pasta) | Due Spaghetti
https://duespaghetti.wordpress.com/2015/04/14/la-pasta-al-forno-di-nonna-pierina-nonna-pierinas-oven-baked-pasta
Dedicated to Italian Food, Wine, and Other Marvelous Things. Maritozzi con la panna. Panna cotta all’arancia e pistacchio di Bronte →. La pasta al forno di Nonna Pierina (Nonna Pierina’s Oven-Baked Pasta). April 14, 2015. Nonna Pierina was, among many things, a very good cook. Pierina was was born in 1922 into a poor, farming family in Piglio, a small village in the Apennine mountains about 50 kilometers east of Rome. All along, Nonna Pierina cooked. Her style was simple and rustic. She made home...Or a ...
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Methods | Due Spaghetti
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Dedicated to Italian Food, Wine, and Other Marvelous Things. The goal is to cook your pasta. Which means that it should be slightly firm when you bite into it. Buy Italian pasta, as most other brands don’t cook. Very well. Garofalo, Barilla and De Cecco are good options. After you’ve salted the water, add the pasta and cover until the water boils again. Follow the cooking time noted on the box, tasting it periodically to see it is. Or seasonings, in olive oil, place your food mill on top of your pot and ...
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Panna cotta all’arancia e pistacchio di Bronte | Due Spaghetti
https://duespaghetti.wordpress.com/2015/04/26/panna-cotta-allarancia-e-pistacchio-di-bronte
Dedicated to Italian Food, Wine, and Other Marvelous Things. La pasta al forno di Nonna Pierina (Nonna Pierina’s Oven-Baked Pasta). Panna cotta all’arancia e pistacchio di Bronte. April 26, 2015. Some days, I tell Stefano that I might just drop everything and become a pastry chef. Specifically, an Italian pastry chef. A. Pastry shops or bakeries) are filled with cream filled. Or their smaller counterpart, the. Around breakfast time, you’ll find the classic Roman. Means cream, and. Region of Italy, where ...
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Ingredients | Due Spaghetti
https://duespaghetti.wordpress.com/ingredients
Dedicated to Italian Food, Wine, and Other Marvelous Things. The key to Italian cooking is fresh, simple, quality ingredients. Pasta comes in two types –. Is inexpensive and convenient. Our favorite brand is Garofalo, which is made in Naples, Italy and can be found in bulk at Costco, or in some local supermarkets such as Kowalski’s. Is harder to find. The Buitoni brands at the grocery store don’t quite cut it. Either check at the local Italian delis, or make your own! January 13, 2012 at 11:53 am. Very g...
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Maritozzi con la panna | Due Spaghetti
https://duespaghetti.wordpress.com/2015/02/15/maritozzi-con-la-panna
Dedicated to Italian Food, Wine, and Other Marvelous Things. Filetto in crosta with 2011 Cuvée Arlette from Lauren Ashton Cellars. La pasta al forno di Nonna Pierina (Nonna Pierina’s Oven-Baked Pasta) →. Maritozzi con la panna. February 15, 2015. La brioche con la panna a cui nessun romano può. The whipped cream-filled brioche that no Roman can renounce. This bold declaration greeted us on a giant sign hung on the wall in the. Since we were in Rome, Eataly’s. Featured the traditional roman pastry. Are fr...
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Due Spaghetti? | Due Spaghetti
https://duespaghetti.wordpress.com/due-spaghetti
Dedicated to Italian Food, Wine, and Other Marvelous Things. Pronounced (doo-ay) means “two.” Although the literal translation of. Is “two spaghetti,” the expression is better translated as “some spaghetti” or even just “something to eat.”. In Italy, you might say to your friends or family,. 8220;Facciamo due spaghetti,”. Meaning “Let’s make some spaghetti,” or even more generally, “Let’s make some pasta.” In Romanesco, the colorful dialect of Rome, one may say. 8220;Famo du spaghi,”. Margi showed me Due...
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duespaghetti | Due Spaghetti
https://duespaghetti.wordpress.com/author/duespaghetti
Dedicated to Italian Food, Wine, and Other Marvelous Things. Panna cotta all’arancia e pistacchio di Bronte. April 26, 2015. Some days, I tell Stefano that I might just drop everything and become a pastry chef. Specifically, an Italian pastry chef. A pasticciere. There’s truly nothing more spectacular, in our humble opinion, than Italian pastries and desserts. Delicate, nuanced flavors; … Continue reading →. Desserts and Baked Goods. Recipes and Wine Pairings. April 14, 2015. Pasta, Rice and Grains.
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Due Spaghetti | Dedicated to Italian Food, Wine, and Other Marvelous Things | Page 2
https://duespaghetti.wordpress.com/page/2
Dedicated to Italian Food, Wine, and Other Marvelous Things. Newer posts →. October 3, 2014. The fall colors are at their peak, and local newspaper headlines warn,. Some Minnesotans Could Wake Up Saturday to a Blanket of Snow. Our Sicilian vacation is a distant memory. With the fire place radiating warmth and and a glass of. Unearthing memories, we capture the sights and the flavors of our July 2014 tour of the western coast of Sicily. Bed and Breakfast Mammaliturchi. The Kasbah, Mazara del Vallo. Which ...
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orange desserts – Due Spaghetti
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Italian Food, Wine and Travel. Tag Archives: orange desserts. Panna cotta all’arancia e pistacchio di Bronte. April 26, 2015. In Desserts and Sweets. Desserts and Baked Goods. Some days, I tell Stefano that I might just drop everything and become a pastry chef. Specifically, an Italian pastry chef. A. There’s truly nothing more spectacular, in our humble opinion, than Italian pastries and desserts. Delicate, nuanced flavors; simple, natural ingredients; satisfying, but not decadent or overdone. Region of...
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Sicily – Due Spaghetti
http://duespaghetti.com/tag/sicily
Italian Food, Wine and Travel. Panna cotta all’arancia e pistacchio di Bronte. April 26, 2015. In Desserts and Sweets. Desserts and Baked Goods. Some days, I tell Stefano that I might just drop everything and become a pastry chef. Specifically, an Italian pastry chef. A. There’s truly nothing more spectacular, in our humble opinion, than Italian pastries and desserts. Delicate, nuanced flavors; simple, natural ingredients; satisfying, but not decadent or overdone. Or their smaller counterpart, the. Regio...