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liberal liberate libertine liberace

Liberal liberate libertine liberace. The weblog of David Graves. May 12th, 2015. This is an awesome video on making ciabatta - although he (probably intentionally) leaves out deets of weights and measures. Send feedback ». May 12th, 2015. The second loaf only had 250G of preferment (125 G flour and 125 G water), and then additional flour and water to make a total of 500G flour and 350G water. Both had 2% yeast and 2% salt added as well (about 10G each). Send feedback ». May 4th, 2015. April 19th, 2015.

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liberal liberate libertine liberace | blog.graves.com Reviews
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Liberal liberate libertine liberace. The weblog of David Graves. May 12th, 2015. This is an awesome video on making ciabatta - although he (probably intentionally) leaves out deets of weights and measures. Send feedback ». May 12th, 2015. The second loaf only had 250G of preferment (125 G flour and 125 G water), and then additional flour and water to make a total of 500G flour and 350G water. Both had 2% yeast and 2% salt added as well (about 10G each). Send feedback ». May 4th, 2015. April 19th, 2015.
<META>
KEYWORDS
1 liberal
2 making ciabatta
3 posted in bread
4 a crashing success
5 an abject failure
6 and the result
7 sourdough
8 longer rise
9 awesome bread recipe
10 accordina
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liberal,making ciabatta,posted in bread,a crashing success,an abject failure,and the result,sourdough,longer rise,awesome bread recipe,accordina,today's loaf,then i added,blister crust sourdough,list=pldqmwhgstgufidx4adxdsjimf c6awclb,bread links,recently
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liberal liberate libertine liberace | blog.graves.com Reviews

https://blog.graves.com

Liberal liberate libertine liberace. The weblog of David Graves. May 12th, 2015. This is an awesome video on making ciabatta - although he (probably intentionally) leaves out deets of weights and measures. Send feedback ». May 12th, 2015. The second loaf only had 250G of preferment (125 G flour and 125 G water), and then additional flour and water to make a total of 500G flour and 350G water. Both had 2% yeast and 2% salt added as well (about 10G each). Send feedback ». May 4th, 2015. April 19th, 2015.

INTERNAL PAGES

blog.graves.com blog.graves.com
1

An abject failure

http://blog.graves.com/index.php/an-abject-failure

Liberal liberate libertine liberace. The weblog of David Graves. Laquo; A crashing success. I tried to repeat what I did last time - with a double failure.  First the recipe:. 500G loaf - intended 500G flour. 500G preferment - assuming (once again) 250G water, and 250G flour. 100G water - for a total of 350G - 70%. 160; Was it not mixed enough? 160;that seems pretty hard to imagine considering that I spooned the mixed out of the mixing bowl, and it was thick and very classically doughy.

2

A crashing success

http://blog.graves.com/index.php/a-crashing-success

Liberal liberate libertine liberace. The weblog of David Graves. Laquo; making ciabatta. An abject failure ». The second loaf only had 250G of preferment (125 G flour and 125 G water), and then additional flour and water to make a total of 500G flour and 350G water. Both had 2% yeast and 2% salt added as well (about 10G each). So now I  know - add too much preferment and you're going to have a bad time. This entry was posted on May 12th, 2015 at 09:12:00 pm by david2. And is filed under Bread.

3

Category: song of the day - liberal liberate libertine liberace

http://blog.graves.com/index.php/song-of-the-day

Liberal liberate libertine liberace. The weblog of David Graves. Category: song of the day. And this is beautiful. December 20th, 2015. Https:/ www.facebook.com/simoom.1982/videos/877677845660304/ more ». Posted in song of the day. Send feedback ». Shostakovich Jazz Suite No.1. November 10th, 2015. Posted in song of the day. Send feedback ». November 9th, 2015. Http:/ www.free-scores.com/ more ». Posted in song of the day. Send feedback ». October 3rd, 2015. Posted in song of the day. September 20th, 2015.

4

Sourdough!

http://blog.graves.com/index.php/sourdough

Liberal liberate libertine liberace. The weblog of David Graves. Laquo; An abject failure. Awesome Bread Recipe ». Major Breakthrough in sourdough.  I just made the most awesomest loaf ever.  How? 160;By accident of course.  But during so  I learned a thing. First, what did I do? I wanted to use my most excellent sour dough preferment which stinks to high heavens.  It's about 50%-50% flour and water.  So, I assume that whatever I use, I split the weight between water and flour. Then onto the table. &...

5

Today's Loaf

http://blog.graves.com/index.php/today-s-loaf-6

Liberal liberate libertine liberace. The weblog of David Graves. Baking with a roasting lid ». I started with 600 grams of preferment, which I assumed was 50% flour, 50% water (100% hydration). 25 g salt (2 or 3 more than intended actually). 20 g yeast (now this is a question - is this much needed for use with a preferment? 700 g flour - bringing total up to 1kg. 500 g water - bringing total to 800g - for an 80% hydration. Now the next part: need to figure out two opposing ideas:. And is filed under Bread.

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liberal liberate libertine liberace

Liberal liberate libertine liberace. The weblog of David Graves. May 12th, 2015. This is an awesome video on making ciabatta - although he (probably intentionally) leaves out deets of weights and measures. Send feedback ». May 12th, 2015. The second loaf only had 250G of preferment (125 G flour and 125 G water), and then additional flour and water to make a total of 500G flour and 350G water. Both had 2% yeast and 2% salt added as well (about 10G each). Send feedback ». May 4th, 2015. April 19th, 2015.

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