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Jason Wiebe Dairy

Creating World Class Natural Cheese. Posted on March 24th, 2014. At the World Cheese Championship Cheese Contest held last week in Wisconsin, our Cottonwood River Cheddar Reserve scored 98.55 points. We are pleased with the results, even though we didn’t get into the top three. This contest has cheese from all over the world, and I find it very interesting that an entry from a cheese maker in the United States hasn’t taken the Grand Championship in over 20 years! In the newspaper again. We had the darlin...

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Jason Wiebe Dairy | blog.jasonwiebedairy.com Reviews
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Creating World Class Natural Cheese. Posted on March 24th, 2014. At the World Cheese Championship Cheese Contest held last week in Wisconsin, our Cottonwood River Cheddar Reserve scored 98.55 points. We are pleased with the results, even though we didn’t get into the top three. This contest has cheese from all over the world, and I find it very interesting that an entry from a cheese maker in the United States hasn’t taken the Grand Championship in over 20 years! In the newspaper again. We had the darlin...
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1 jason wiebe dairy
2 cheese contest results
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4 categories general
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6 by benji
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Jason Wiebe Dairy | blog.jasonwiebedairy.com Reviews

https://blog.jasonwiebedairy.com

Creating World Class Natural Cheese. Posted on March 24th, 2014. At the World Cheese Championship Cheese Contest held last week in Wisconsin, our Cottonwood River Cheddar Reserve scored 98.55 points. We are pleased with the results, even though we didn’t get into the top three. This contest has cheese from all over the world, and I find it very interesting that an entry from a cheese maker in the United States hasn’t taken the Grand Championship in over 20 years! In the newspaper again. We had the darlin...

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blog.jasonwiebedairy.com blog.jasonwiebedairy.com
1

Jason Wiebe Dairy » …13…

http://blog.jasonwiebedairy.com/2010/09/13

Creating World Class Natural Cheese. Posted on September 5th, 2010. August 23 our first born son had his 13th birthday. He’s at that age where a bottle of cologne and a bunch of books makes him happy! Hi from Canada. First time to see your website. Interesting! Would be great to have a nice chunk of fresh cheese now. There is nothing here like Jason Wiebe dairy cheese. Love Mom. September 21st, 2010 at 9:55 PM. Mail (will not be published). About Jason Wiebe Dairy. How to leave a comment.

2

Jason Wiebe Dairy » Cute Little Calf

http://blog.jasonwiebedairy.com/2012/09/cute-little-calf

Creating World Class Natural Cheese. Posted on September 29th, 2012. We had the darling-est little calf born on our farm yesterday! Mail (will not be published). You can use these tags: a href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. About Jason Wiebe Dairy. How to leave a comment. In the newspaper again. Saving (and feeding) Whey. Read all about it! Cows Grazing on Pasture Again (First Time in 2012). Second time over the Triticale.

3

Jason Wiebe Dairy » Second time over the Triticale

http://blog.jasonwiebedairy.com/2011/11/second-time-over-the-triticale

Creating World Class Natural Cheese. Second time over the Triticale. Posted on November 30th, 2011. Yesterday we started the second time over on the 60 acres of triticale that we have for them to graze. It had regrown just enough that they have some very tasty eating…. Oh wow. Well i got a pretty good present for christmas my first heifer had her first heifer. Hope all is well up there. December 26th, 2011 at 8:15 PM. Mail (will not be published). About Jason Wiebe Dairy. How to leave a comment.

4

Jason Wiebe Dairy » Cheese Contest Results

http://blog.jasonwiebedairy.com/2014/03/cheese-contest-results

Creating World Class Natural Cheese. Posted on March 24th, 2014. At the World Cheese Championship Cheese Contest held last week in Wisconsin, our Cottonwood River Cheddar Reserve scored 98.55 points. We are pleased with the results, even though we didn’t get into the top three. This contest has cheese from all over the world, and I find it very interesting that an entry from a cheese maker in the United States hasn’t taken the Grand Championship in over 20 years! Mail (will not be published).

5

Jason Wiebe Dairy » She’s Really and Truly Ours!

http://blog.jasonwiebedairy.com/2010/09/shes-really-and-truly-ours

Creating World Class Natural Cheese. She’s Really and Truly Ours! Posted on September 22nd, 2010. Today was a special day…one we have been awaiting for quite some time. The Final Adoption. Celebrated the occasion with stopping at The Scoop for ice cream before taking our other 3 children back to school. Tomorrow for supper Grandpa and Grandma and some of the Uncles and Aunts and cousins will join us for supper in celebration. So happy for you:). September 30th, 2010 at 10:54 AM. May 1st, 2011 at 6:08 PM.

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Jason Wiebe Dairy - Nutrition Facts

http://www.jasonwiebedairy.com/Nutrition_Facts.htm

Natural Cheese made in Kansas. Our natural raw milk cheese and pasteurized milk cheese is made in Kansas on the farm (Farmstead cheese) from grade-A milk. Our goal is to make the best cheese you have ever eaten. Serving Size 1 oz (28g/about 1 inch square). Servings Per Container About 16. Calories 100 Calories from Fat 70. Total Fat 8g 12%. Saturated Fat 5g 27%. Cholesterol 30 mg 10%. Sodium 250 mg 11%. Total Carbohydrate 1g 0%. Dietary Fiber 0g 0%. Calories 2,000 2,500. Total Fat Less than 65g 80g.

jasonwiebedairy.com jasonwiebedairy.com

Natural Cheese made in Kansas from Jason Wiebe Dairy.

http://www.jasonwiebedairy.com/wiebedairystory.htm

Natural Cheese made in Kansas. Our natural raw milk cheese and pasteurized milk cheese is made in Kansas on the farm (Farmstead cheese) from grade-A milk. Our goal is to make the best cheese you have ever eaten. World Dairy Expo 2006 - 2nd Place in the Flavored Natural Cheese Class. This cheese was named a winner in the 13th Bi-ennial United States Championship Cheese Contest. Here's a picture of Wiebe heifers in a pasture with actual ruts from the Santa Fe trail in the background.

jasonwiebedairy.com jasonwiebedairy.com

Natural Cheese made in Kansas from Jason Wiebe Dairy.

http://www.jasonwiebedairy.com/Buy_natural_cheese.htm

Natural Cheese made in Kansas. Our natural raw milk cheese and pasteurized milk cheese is made in Kansas on the farm (Farmstead cheese) from grade-A milk. Our goal is to make the best cheese you have ever eaten. Our Raw Milk Cheeses are made with un-pasteurized milk. All our other cheeses are made with pasteurized milk. The ingredients of all our cheeses are listed here. Name of Cheese - Click image to view. Cottonwood River Cheddar RESERVE. Cottonwood River Cheddar RESERVE. Raw Milk White Cheddar (Mild).

jasonwiebedairy.com jasonwiebedairy.com

Natural Cheese made in Kansas from Jason Wiebe Dairy.

http://www.jasonwiebedairy.com/World_Dairy_Expo.htm

Natural Cheese made in Kansas. Our natural raw milk cheese and pasteurized milk cheese is made in Kansas on the farm (Farmstead cheese) from grade-A milk. Our goal is to make the best cheese you have ever eaten. In Madison, Wisconsin. It's the international meeting place for the dairy industry. Expo is a five day event showcasing the finest in dairy genetics and the newest technologies available to the dairy industry. You can find more information about the World Dairy Expo. On their home page.

jasonwiebedairy.com jasonwiebedairy.com

Natural Cheese made in Kansas from Jason Wiebe Dairy.

http://www.jasonwiebedairy.com/index.htm

Natural Cheese made in Kansas. Our natural raw milk cheese and pasteurized milk cheese is made in Kansas on the farm (Farmstead cheese) from grade-A milk. Our goal is to make the best cheese you have ever eaten. World Dairy Expo 2006 - 2nd Place in the Flavored Natural Cheese Class. This cheese was named a winner in the 13th Bi-ennial United States Championship Cheese Contest. Our invitation and commitment to you. And have it shipped direct to you.

jasonwiebedairy.com jasonwiebedairy.com

Natural Cheese made in Kansas from Jason Wiebe Dairy.

http://www.jasonwiebedairy.com/Hormone_Free.htm

Natural Cheese made in Kansas. Our natural raw milk cheese and pasteurized milk cheese is made in Kansas on the farm (Farmstead cheese) from grade-A milk. Our goal is to make the best cheese you have ever eaten. Follow this link to an article about the Olympics of cheese. As their label proclaims, the Wiebe's do not use BST hormone on their cows. Hormone-free dairy products gain momentum in U.S. market. Sept 22, 2006. Http:/ www.cheesemarketnews.com/articlearch/topstories.html. We are not doing something...

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blog.jasonwiebedairy.com blog.jasonwiebedairy.com

Jason Wiebe Dairy

Creating World Class Natural Cheese. Posted on March 24th, 2014. At the World Cheese Championship Cheese Contest held last week in Wisconsin, our Cottonwood River Cheddar Reserve scored 98.55 points. We are pleased with the results, even though we didn’t get into the top three. This contest has cheese from all over the world, and I find it very interesting that an entry from a cheese maker in the United States hasn’t taken the Grand Championship in over 20 years! In the newspaper again. We had the darlin...

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