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Comestibles | Kathryn McGowan on victuals and potables historical and modern.

Kathryn McGowan on victuals and potables historical and modern.

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Comestibles | Kathryn McGowan on victuals and potables historical and modern. | blog.kathrynmcgowan.com Reviews
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Comestibles | Kathryn McGowan on victuals and potables historical and modern. | blog.kathrynmcgowan.com Reviews

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Kathryn McGowan on victuals and potables historical and modern.

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The Mysterious Newport Steak | Comestibles

https://blog.kathrynmcgowan.com/2011/04/07/the-mysterious-newport-steak

Kathryn McGowan on victuals and potables historical and modern. Laquo; Chestnuts: Famine Food on the Holiday Table. The Mysterious Newport Steak. April 7, 2011 by Kathryn McGowan. A Fresh Newport Steak from Florence Meat Market. Some say it is simply a tri-tip steak which is a very popular cut in California. However, Benny Pizzuco insists that it is more than just that, but of course he would never reveal the secret. That said, some other New York butchers sell Newport Steaks, but none know the s...The N...

2

cake | Comestibles

https://blog.kathrynmcgowan.com/tag/cake

Kathryn McGowan on victuals and potables historical and modern. Posts Tagged ‘cake’. Chestnuts: Famine Food on the Holiday Table. Posted in Festival Cooking. On November 23, 2010 4 Comments. There are many traditional foods in Italy and Corsica made with chestnut flour including a flat bread known as necci. And chestnut flour fritters called fritelli. Or “the bread tree.”. I’ve made chestnut soup in the past and of course eaten roasted chestnuts while listening to Mel Torme. Castagnaccio is very rich so ...

3

steak | Comestibles

https://blog.kathrynmcgowan.com/tag/steak

Kathryn McGowan on victuals and potables historical and modern. Posts Tagged ‘steak’. The Mysterious Newport Steak. Posted in Food History. Tagged Florence Meat Market. New York Apartment Steak. On April 7, 2011 4 Comments. A Fresh Newport Steak from Florence Meat Market. Some say it is simply a tri-tip steak which is a very popular cut in California. However, Benny Pizzuco insists that it is more than just that, but of course he would never reveal the secret. That said, some other New York butch...The N...

4

Jack Ubaldi | Comestibles

https://blog.kathrynmcgowan.com/tag/jack-ubaldi

Kathryn McGowan on victuals and potables historical and modern. Posts Tagged ‘Jack Ubaldi’. The Mysterious Newport Steak. Posted in Food History. Tagged Florence Meat Market. New York Apartment Steak. On April 7, 2011 4 Comments. A Fresh Newport Steak from Florence Meat Market. Some say it is simply a tri-tip steak which is a very popular cut in California. However, Benny Pizzuco insists that it is more than just that, but of course he would never reveal the secret. That said, some other New York...The N...

5

Greenwich Village | Comestibles

https://blog.kathrynmcgowan.com/tag/greenwich-village

Kathryn McGowan on victuals and potables historical and modern. Posts Tagged ‘Greenwich Village’. The Mysterious Newport Steak. Posted in Food History. Tagged Florence Meat Market. New York Apartment Steak. On April 7, 2011 4 Comments. A Fresh Newport Steak from Florence Meat Market. Some say it is simply a tri-tip steak which is a very popular cut in California. However, Benny Pizzuco insists that it is more than just that, but of course he would never reveal the secret. That said, some other Ne...The N...

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Lamb’s Brains & Sweetbreads | Nose To Tail At Home

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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Lamb’s Brains and Sweetbreads. Lamb’s Brain Terrine. January 2, 2009. This recipe is closely inspired by a recipe of Paula Wolfert who, in turn, points out she has been inspired by Lucien Vanel; so thank you Lucien Vanel, and indeed Paula Wolfert. A happy new year to you and yours! 8230; and laid out to dry after being shocked in ice water to keep them from cooking too much. The duck livers needed for this recipe...

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Dressings, Sauces & Pickles | Nose To Tail At Home

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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Dressings, Sauces and Pickles. September 25, 2013. There is nothing finer, after having a good stock up your sleeve, than having a reserve of chutney. Two updates in a month? My goodness, the insanity! Oh, that’s depressing now that I think about it. Let’s get to it before I start the inevitable downward spiral into self loathing. 8230; followed by chopping the apple slices up into smaller chunks. 3 A cheesecloth...

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Misc | Nose To Tail At Home

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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Fighting with my website host. October 29, 2014. This is going to be a temporary post, but as it stands I can’t seem to connect to my website at all unless I’m using VPN or my cell phone. Once my hosting company figures out what’s going on I’ll get some real content up. In the mean time, here’s a lovely post on Eater. About Mr. Henderson, bone marrow and lots of good things to enjoy. October 29, 2014. Where I’ve been. And that my t...

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Fish & Shellfish | Nose To Tail At Home

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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Fish and Shellfish. Salt Cod, Potato, and Tomato. June 13, 2011. I’m not sure exactly how the whole “cook twenty four hours straight” shtick managed to float itself to the top of my brain pan, but somehow we managed to pull it off and it’s time I went through and described the process and results for each recipe completed. First up, Salt Cod, Potato, and Tomato. Salt, pepper and a healthy dash of olive oil joined...

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Book Review | Nose To Tail At Home

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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Category Archives: Book Review. Book Review: Salumi by Micheal Ruhlman and Brian Polcyn. August 20, 2012. Though they hadn’t the faintest clue whether or not their efforts would go appreciated, seven years ago Micheal Rulhman and Brian Polcyn crossed their fingers and released Charcuterie. Was an undisputed success. Rulhman and Polcyn look to continue that success with Salumi: The Craft of Italian Dry Curing. Of special note is the...

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Baking | Nose To Tail At Home

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Nose To Tail At Home. Skip to primary content. Skip to secondary content. April 9, 2010. Excellent crackers to eat with cheese. Sorry about taking last week off. Life decided to get all wacky on me, which I’m sure you’ve experienced first hand. Before I start talking about the simple pleasure of making crackers, there are a few neat things I’d like to share. Firstly, Hank Shaw of the always amazing Hunter Gardner Angler Cook. Was nominated FOR ANOTHER JAMES BEARD AWARD. Go take a look! Well, to tell you ...

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Meat | Nose To Tail At Home

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Nose To Tail At Home. Skip to primary content. Skip to secondary content. Bacon Knuckle And Pickled Cabbage, Part Two. July 21, 2013. Okay, there was that unexpected and totally unwanted sickness and car accident delay, but we should be back on track now. Picking up where we left off. And here are the stars of the show: A massive hunk of bacon with two stonkingly huge ham hocks procured from the fine folks of Salt And Time. And then smoked and seasoned by my buddy Paul C. And with lots of Tetris-like mov...

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The Folklore Food Blog | Where Folklore Meets The Culinary Arts. | Page 2

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The Folklore Food Blog. Where Folklore Meets The Culinary Arts. Tales From The Cook. Razor Point (The Saga Of Tom Stinson Book 2). The Folklore Food Blog: The Peasant and the Cucumbers. July 22, 2016. The Folklore Food Blog: New Orleans Fizz. July 20, 2016. The Folklore Food Blog: Titus Custardus. July 20, 2016. The Folklore Food Blog: Pancakes. July 16, 2016. The Folklore Food Blog: Bathtub Brisket. July 14, 2016. The Folklore Food Blog: Pizza Dough. July 10, 2016. July 9, 2016. Tales From The Cook.

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Antiquarianation: 1/1/13

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A blog about history, travel, museums, art and antiques. I am a researcher and writer for a rare manuscript dealer in New York City. I used to be a journalist. My love of history and my need to share the stories I discover in my work prompteed me to start this blog. View my complete profile. How the world is celebrating the bicentenary of Pride and Prejudice. Today marks the 200th anniversary of the publication of Pride and Prejudice. Jane Austen's most enduring novel. And the world is celebrating! Celeb...

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Comestibles | Kathryn McGowan on victuals and potables historical and modern.

Kathryn McGowan on victuals and potables historical and modern. The Mysterious Newport Steak. April 7, 2011 by Kathryn McGowan. A Fresh Newport Steak from Florence Meat Market. Some say it is simply a tri-tip steak which is a very popular cut in California. However, Benny Pizzuco insists that it is more than just that, but of course he would never reveal the secret. That said, some other New York butchers sell Newport Steaks, but none know the secrets of the Florence way of cutting and trimming t...The N...

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