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Khymos » - dedicated to molecular gastronomy
Is there a way to speed up the browning of onions? (Photo: Frying onion from Bigstock) An idea that struck me once was to add baking soda to browning onions.
Recipe collection » Khymos
NEW: Now you can contribute your own pictures to the recipe collection! Download “Texture – A hydrocolloid recipe collection” (version 2.3, May 2010)
Twitter Trackbacks for Recipe collection » blog.khymos.org ...
NEW: Now you can contribute your own pictures to the recipe collection!
c/o Heston Blumenthal (and http://blog.khymos.org/molecular-gastronomy/flavor-pairing/) ·
Guava Vodka Caviar Pearls - Instructables - Make, How To, and DIY
You can download Textures at http://blog.khymos.org/recipe-collection/ As far as the mac and cheese... I do have it on my list to try making the macaroni out of the cheese ...
*NOTCOT. Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the ...
Martin Lersch's Profile - Technorati
4422. moved down -32 places blog.khymos.org http://blog.khymos.org Blog dedicated to molecular gastronomy and the science of cooking.
www.freshmealssolutions.com - Similar Sites and Reviews | Xmarks
SousVideMagic- PID temperature controller is an enabler device for rice ... A mathematician cooks sous vide » blog.khymos.org
The Punk Kitchen: Molecular Gastronomy...
http://blog.khymos.org/molecular-gastronomy/flavor-pairing/ There are some exciting flavour paring which i like to try but this recipe is Carrot and Coriander ...
A Hunger Artist: Hydrocolloid recipe collection
... a big fan of Kymos.org and love reading it for it's thought provoking discussions of unconventional flavor pairings (White chocolate and caviar anyone?). blog.khymos.org ...
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