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Khymos » - dedicated to molecular gastronomy

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Khymos » - dedicated to molecular gastronomy | blog.khymos.org Reviews
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- dedicated to molecular gastronomy
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3 book listings
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5 molecular gastronomy
6 sous vide
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blog,about khymos,book listings,favorites,molecular gastronomy,sous vide,wine,everyday chemistry,food chemistry,historic interest,other languages,videos,links,articles,people,institutions,audio and video,science education,suppliers,recipe collection,tgrwt
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Presentation & photography » Khymos

http://blog.khymos.org/book-listings/presentation-photography

Aroma & taste. Essays & food writing. Reference & technique. Presentation & photography. Definitions of molecular gastronomy. Brød uten å kna. Presentation & photography. Christopher Styler, David Lazarus: Working the Plate: The Art of Food Presentation. 2006, 208p) ISBN: 047147939X. Lou Manna: Digital Food Photography. 2005, 312p) ISBN: 1592008208. Rori Trovato: Dishing with Style: Secrets to Great Tastes and Beautiful Presentations. 2004, 176p) ISBN: 1400050405. 2002, 288p) ISBN: 0375507604. You can fo...

2

Wine » Khymos

http://blog.khymos.org/book-listings/wine

Aroma & taste. Essays & food writing. Reference & technique. Presentation & photography. Definitions of molecular gastronomy. Brød uten å kna. Wine science and reference works. James Halliday: The Art and Science of Wine. 240p, 2007) ISBN: 1554072476. Recommendation based on previous edition). Jancis Robinson: The Oxford Companion to Wine. 840p, 2006) ISBN: 0198609906. Jamie Good: The Science of Wine: From Vine to Glass. 216p, 2006) ISBN: 0520248007. 512p, 2006) ISBN: 0470010347. Jamie Goode: Wine Science.

3

Articles » Khymos

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Aroma & taste. Essays & food writing. Reference & technique. Presentation & photography. Definitions of molecular gastronomy. Brød uten å kna. Journals of special interest:. International Journal of Gastronomy and Food Science. 8211; all articles in first issue available for freedownload! 8211; still waiting for the first issue to appear. Journal of Culinary Science & Technology. 8211; subscription required. Journal of Agricultural and Food Science. 8211; subscription required. 399 – 415). Formal descrip...

4

Links » Khymos

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Aroma & taste. Essays & food writing. Reference & technique. Presentation & photography. Definitions of molecular gastronomy. Brød uten å kna. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. June 10th, 2009 at 4:07 pm. Video: http:/ www.7dvt.com/2009cooking-chemistry. Article: http:/ www.7dvt.com/2009food-science. Mail (will not be published) (required). Notify me of followup comments via e-mail. Notify me of new posts by email.

5

Recipe collection » Khymos

http://blog.khymos.org/recipe-collection

Aroma & taste. Essays & food writing. Reference & technique. Presentation & photography. Definitions of molecular gastronomy. Brød uten å kna. Download full text pdf file (5.7 MB):. Texture – A hydrocolloid recipe collection (v.3.0, February 2014). Starting with v.3.0 all new recipes have been converted from US customary volumetric units with mye volume-to-weight Excel spreadsheet calculator. As a competitor to the numerous books available, but rather as a supplement. Inspiration for cooking is best ...

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MOREwithLESS blog: Ιουνίου 2014

http://boyatzis.blogspot.com/2014_06_01_archive.html

Σχετικά με την επιστήμη, την τέχνη και τις ιδέες που τις συνδέουν / on science, art and the ideas that connect them. Economy as quality (not the pseudoscience of today), music, the cosmos, molecular and sub-molecular world,. Social impact, economic aspects and legislatures on the above. Σάββατο, 7 Ιουνίου 2014. Να, τι θα έπαιρνα μαζί μου στο ερημικό νησί. Με αφορμή το mixtape. Για τον Τζιμ Τζάρμους, η προσοχή μου πέφτει για μια ακόμα φορά στη μουσική του Νιλ Γιανγκ για τον «Νεκρό ( Dead. Και προσέξτε, πλ...

stirringthestock.blogspot.com stirringthestock.blogspot.com

Stirring the Stock: August 2010

http://stirringthestock.blogspot.com/2010_08_01_archive.html

Wednesday, August 25, 2010. Foster Farms 1st Annual Chicken Cook Off. This morning I got the privalage, however bittersweet it was.more on that later. of getting to cook the Washington Semifialists for the Foster Farms 1st Annual Chicken Cook Off. The winners by he way were a very fresh and light Chicken and Brown Rice Salad and a upscale and ready for the home cook version of a balsamic glazed chicken with honey and goat cheese. Try any of the recipes at home. The finalist recipes are here.

in-throat-erator.blogspot.com in-throat-erator.blogspot.com

in-throat-erator: November 2014

http://in-throat-erator.blogspot.com/2014_11_01_archive.html

Sunday, 23 November 2014. Honestly, I never even considered trying to tackle such a dish as Pad Thai before reading about it in Matthew Amster-Burton's Hungry Monkey. But now it's become something that I find relatively easy and enjoy doing. 200 g (6-7 oz) rice noodles. 30 g (1 oz) tamarind paste. 10 g (0.4 oz) palm sugar. 1 dL (0.4 cup) boiling water. 30 mL (1 oz) peanut oil. 15 tbsp fish sauce. 2 tsp rice vinegar. Fresh coriander leaves, chopped. Fresh green chillies, chopped. Tofu, sliced and fried.

boyatzis.blogspot.com boyatzis.blogspot.com

MOREwithLESS blog: My time: valleys and hills

http://boyatzis.blogspot.com/2014/05/my-time-valleys-and-hills.html

Σχετικά με την επιστήμη, την τέχνη και τις ιδέες που τις συνδέουν / on science, art and the ideas that connect them. Economy as quality (not the pseudoscience of today), music, the cosmos, molecular and sub-molecular world,. Social impact, economic aspects and legislatures on the above. Σάββατο, 31 Μαΐου 2014. My time: valleys and hills. Είναι απίστευτο πόσο μπορεί να αλλάξει η διάθεσή μου, και αυτή να επηρρεάσει το πόσο καλά καταλαβαίνω αυτό που διαβάζω, αυτό που ακούω, ή αυτό που κάνω. Τους βοηθάει να ...

boyatzis.blogspot.com boyatzis.blogspot.com

MOREwithLESS blog: Φεβρουαρίου 2011

http://boyatzis.blogspot.com/2011_02_01_archive.html

Σχετικά με την επιστήμη, την τέχνη και τις ιδέες που τις συνδέουν / on science, art and the ideas that connect them. Economy as quality (not the pseudoscience of today), music, the cosmos, molecular and sub-molecular world,. Social impact, economic aspects and legislatures on the above. Τετάρτη, 23 Φεβρουαρίου 2011. Πόσο αιώνιο είναι το κίτρινο του Van Gogh;. Ο χώρος της τέχνης όλο και περισσότερο συγκεντρώνει την προσοχή της επιστήμης, και φαίνεται ότι θα συνεχίσει να τη συγκεντρώνει, αφού επιφυλάσσει ε...

boyatzis.blogspot.com boyatzis.blogspot.com

MOREwithLESS blog: Ο Malcolm Gladwell και η λογοκλοπή

http://boyatzis.blogspot.com/2011/01/malcolm-gladwell.html

Σχετικά με την επιστήμη, την τέχνη και τις ιδέες που τις συνδέουν / on science, art and the ideas that connect them. Economy as quality (not the pseudoscience of today), music, the cosmos, molecular and sub-molecular world,. Social impact, economic aspects and legislatures on the above. Κυριακή, 23 Ιανουαρίου 2011. Ο Malcolm Gladwell και η λογοκλοπή. Τίτλος: Something Borrowed, http:/ www.gladwell.com/2004/2004 11 25 a borrowed.html. Λειτουργεί εν τέλει ως στοιχείο ισχυροποίησης του εγχειρήματος), ή η πρ...

boyatzis.blogspot.com boyatzis.blogspot.com

MOREwithLESS blog: Έχουμε ανάγκη το Πανεπιστημιακό άσυλο;

http://boyatzis.blogspot.com/2011/01/blog-post_28.html

Σχετικά με την επιστήμη, την τέχνη και τις ιδέες που τις συνδέουν / on science, art and the ideas that connect them. Economy as quality (not the pseudoscience of today), music, the cosmos, molecular and sub-molecular world,. Social impact, economic aspects and legislatures on the above. Παρασκευή, 28 Ιανουαρίου 2011. Έχουμε ανάγκη το Πανεπιστημιακό άσυλο;. Με αφορμή το ζήτημα του εγκλεισμού των μεταναστών στη Νομική, επανέρχεται (δικαίως) στο προσκήνιο το θέμα του Πανεπιστημιακού. Να ευφραίνουν τα ώτα τω...

boyatzis.blogspot.com boyatzis.blogspot.com

MOREwithLESS blog: Πόσο αιώνιο είναι το κίτρινο του Van Gogh;

http://boyatzis.blogspot.com/2011/02/van-gogh.html

Σχετικά με την επιστήμη, την τέχνη και τις ιδέες που τις συνδέουν / on science, art and the ideas that connect them. Economy as quality (not the pseudoscience of today), music, the cosmos, molecular and sub-molecular world,. Social impact, economic aspects and legislatures on the above. Τετάρτη, 23 Φεβρουαρίου 2011. Πόσο αιώνιο είναι το κίτρινο του Van Gogh;. Ο χώρος της τέχνης όλο και περισσότερο συγκεντρώνει την προσοχή της επιστήμης, και φαίνεται ότι θα συνεχίσει να τη συγκεντρώνει, αφού επιφυλάσσει ε...

in-throat-erator.blogspot.com in-throat-erator.blogspot.com

in-throat-erator: Pico de gallo

http://in-throat-erator.blogspot.com/2007/06/pico-de-gallo.html

Thursday, 28 June 2007. Crude salsa - really easy. Fresh cilantro ( = coriander). Chop the onion, tomato and cilantro finely - mix in a small bowl with the juice of the lime. Update: These days I usually add a bit of fresh chilli. Subscribe to: Post Comments (Atom). Should you eat that. Bean and Cheese Burrito. First meal in my new home. Murphy Balls v.1. Whats in a name? Whats in a name? A blog is born.

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Khymos » - dedicated to molecular gastronomy

Aroma & taste. Essays & food writing. Reference & technique. Presentation & photography. Definitions of molecular gastronomy. Brød uten å kna. February 24th, 2014. With only 3 ingredients you can make a tasty gel within minutes. The gel is very fragile and easily “looses” liquid, in this case whey, which is seen as a clear drop under the spoon. This loss of liquid from a gel is known as syneresis. Some weeks ago, while doing research for Texture. Read the rest of this entry ». February 15th, 2014. Since ...

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