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Les Caves de Pyrene

Sign up to our Newsletter. Les Caves de Pyrene. The Ethos of Taste. August 10, 2015. A Guest Post by Arnold Waldstein Arnold is a marketing and business strategist, blogger, wine geek and New Yorker. He has been drinking, thinking and writing about Natural Wines every since David Lillie of Chambers Street Wines sold him his first bottle some 10 years ago. Follow Arnold on Facebook and Twitter! People taste […]. Revving up the Revolution: Part Two. August 4, 2015. Dancing Angels and the Joy of Wine. When ...

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Les Caves de Pyrene | blog.lescaves.co.uk Reviews
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Sign up to our Newsletter. Les Caves de Pyrene. The Ethos of Taste. August 10, 2015. A Guest Post by Arnold Waldstein Arnold is a marketing and business strategist, blogger, wine geek and New Yorker. He has been drinking, thinking and writing about Natural Wines every since David Lillie of Chambers Street Wines sold him his first bottle some 10 years ago. Follow Arnold on Facebook and Twitter! People taste […]. Revving up the Revolution: Part Two. August 4, 2015. Dancing Angels and the Joy of Wine. When ...
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Les Caves de Pyrene | blog.lescaves.co.uk Reviews

https://blog.lescaves.co.uk

Sign up to our Newsletter. Les Caves de Pyrene. The Ethos of Taste. August 10, 2015. A Guest Post by Arnold Waldstein Arnold is a marketing and business strategist, blogger, wine geek and New Yorker. He has been drinking, thinking and writing about Natural Wines every since David Lillie of Chambers Street Wines sold him his first bottle some 10 years ago. Follow Arnold on Facebook and Twitter! People taste […]. Revving up the Revolution: Part Two. August 4, 2015. Dancing Angels and the Joy of Wine. When ...

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blog.lescaves.co.uk blog.lescaves.co.uk
1

Austria and Oregon: random thoughts on recent buying trips

http://blog.lescaves.co.uk/2015/07/07/austria-and-oregon-random-thoughts-on-recent-buying-trips

Sign up to our Newsletter. Les Caves de Pyrene. Austria and Oregon: random thoughts on recent buying trips. July 7, 2015. Our native soil draws all of us, by I know not what sweetness, and never allows us to forget. 8211;The Poems of Exile: Tristia and the Black Sea Letters, Ovid. The latter are those, have travelled or worked outside their region, who like to drink different wines and may have had either a Damascene epiphany (or a gradual conversion) enabling them to break free of current orthodoxies.

2

Thoughts on Tasting and Tasters

http://blog.lescaves.co.uk/2015/07/15/thoughts-on-tasting-and-tasters-2

Sign up to our Newsletter. Les Caves de Pyrene. Thoughts on Tasting and Tasters. July 15, 2015. Looking at the glass-twitchers, sniffers and slurpers at a recent Les Caves de Pyrene tasting made me think that tasting is as much about mood as anything. The more generic the tasting the more you will be seeking correctness and typicity and points of reference; a small-grower-predominantly-natural-wine tasting compels one to jettison certainties and open oneself to challenge and excitement. It is an empty ex...

3

Les Caves de Pyrene — Page 2

http://blog.lescaves.co.uk/page/2

Sign up to our Newsletter. Les Caves de Pyrene. Ganbrukenjouillon at The Remedy! March 14, 2017. Jurassic Bottle Bonanza The pleasure of wine is amplified when it is shared with friends and fellow-enthusiasts. A bevy of Jurassic bottles had been gathering considerable quantities of dust (testament to my cleaning incapabilities) on my wine-rack and when I was invited by David Clawson of The Remedy to help with a masterclass meets rare/iconic […]. Read the full article →. March 13, 2017. March 7, 2017.

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Sign up to our Newsletter. Les Caves de Pyrene. English Wine at the Real Wine Fair: Davenport Vineyards. April 13, 2017. Back to basics, or what makes wine the way it is. April 12, 2017. Three Restaurants = Six Wine Bars. April 7, 2017. Not the last word by any means on the natural wine kerfuffle. April 4, 2017. Keeping it Real (Wine) with Co-Organiser Doug Wregg. March 31, 2017. Doug Decants: Limoux and Oregon (as you do), plus Natural Resistance and Farewell to Patricia! March 28, 2017. March 28, 2017.

5

Burgenland – Creating a New History: Part Two

http://blog.lescaves.co.uk/2015/05/08/burgenland-creating-a-new-history-part-two

Sign up to our Newsletter. Les Caves de Pyrene. Burgenland Creating a New History: Part Two. May 8, 2015. Claus made his first wine in 2000 when he was a mere twenty years old. His first Pannobile came four years later. A young confident vigneron he works according the precepts of Rudolf Steiner and in the cellar is a purist and quality-fanatic using taste and gut instinct as his guides. While the approach is simple and natural, the results are sophisticated, in the sense that the wines have a strong sen...

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thewineanalyst.org thewineanalyst.org

Wine of the Week Archives – The Wine Analyst

https://thewineanalyst.org/wine-of-the-week

Wine of the Week. Wine of the Week Archives. Bottomline, if you are looking for something to drink on the weekend, come here for inspiration! 2017 week 4 – Domaine Huet, Clos de Bourg demi-sec 2001. Looking back at my short but intense stay in the Loire region, I realized that I haven’t talked enough about Chenin Blanc, despite my love for it. Only one wine was put into the spotlight, 2009 Les Choisilles by Francois Chidaine. 2017 WEEK 3 DOMAINE DUPASQUIER, ROUSSETTE DE MARESTEL 2012. During my studies, ...

thewineanalyst.org thewineanalyst.org

The Beaujolais Nouveau Bar Crawl – The Wine Analyst

https://thewineanalyst.org/2016/11/21/the-beaujolais-nouveau-bar-crawl

Wine of the Week. The Beaujolais Nouveau Bar Crawl. November 21, 2016. November 22, 2016. A few announcements to kick of today’s post! One of my previous articles, on mistaking marketing ploys for wine. Has been shortlisted for a Born Digital Wine Award. As of last Saturday, I can officially call myself sommelier-conseil, having gotten the diploma and fancy pin to prove it! In a first example of a night out on the town had with a fellow sommelier-conseil, the celebration of Beaujolais Nouveau 2016! My fi...

thewineanalyst.org thewineanalyst.org

Wine & Dine – The Wine Analyst

https://thewineanalyst.org/wine-dine

Wine of the Week. A love for wine is inextricably linked with a love for food but in the vast majority of restaurant reviews it is woefully ignored. I suspect that this is either because the writer erroneously thinks that there is insufficient interest with a mainstream public, or that the writer himself does not care or does not know enough about wine to form an opinion on it. And even then basically said. London Food (III) – Taberna do Mercado. Took place. I was led here via Jamie Goode’s wine blog.

thewineanalyst.org thewineanalyst.org

The joys of a Burgundy club – The Wine Analyst

https://thewineanalyst.org/2016/11/04/the-joys-of-a-burgundy-club

Wine of the Week. The joys of a Burgundy club. November 4, 2016. November 4, 2016. Note: Linkedin has kindly informed me that it has been two years since I started blogging with The Wine Analyst. Given that more people congratulated me on this anniversary than on the one of my actual job a couple of months earlier, I must be on to something! Last year I briefly addressed the tendentious relationship I have with the red wines of Burgundy. A recurring theme is the vintage check; tasting the same wine or at...

thewineanalyst.org thewineanalyst.org

RAW, the Artisan Wine Fair 2016 – The Wine Analyst

https://thewineanalyst.org/2016/05/19/raw-the-artisan-wine-fair-2016

Wine of the Week. RAW, the Artisan Wine Fair 2016. May 19, 2016. November 8, 2016. The 2016 RAW fair took place in London this weekend, and just like last year. Of course, if you are just getting started with a first vintage, I can imagine being thrilled that it actually tastes like wine. Nonetheless, there is more to it than just that and it was inspiring to taste wines that have come a long way. Anyway, on to a couple of memorable wines! I first met Peter Hahn at last year’s RAW and was thrilled with t...

thewineanalyst.org thewineanalyst.org

Wine talk – The Wine Analyst

https://thewineanalyst.org/category/wine-talk

Wine of the Week. Loire Tripping 2017 – The Salon and La Levée. February 20, 2017. Anyway, to the wines! I had come across the wines by Jacky Blot. In comparison to other producers like Bertrand Jousset or Francois Chidaine I found the wines to be richer, more Burgundian in style almost. The younger wines were marked by oak, balanced but present. This did however add some complexity in the older vintages presented. Highlights was definitely. Les Hauts de Husseau. Clos de la Bretonni. Domaine aux Moines i...

thewineanalyst.org thewineanalyst.org

Chardonnay – The Wine Analyst

https://thewineanalyst.org/tag/chardonnay

Wine of the Week. Week 10 – Domaine de la Croix Senaillet, Sur La Carrière 2012. May 9, 2015. August 16, 2015. The Côte Mâconnais is the southern part of Burgundy. Although the generic Burgundy appelations stretch out as far as Lyon going further down, let us be honest here. The bulk of Burgundian wines that everyone is interested in and talking about is made above Beaujolais. Continue reading →. A reflection on white Burgundy. May 5, 2015. August 16, 2015. April 22, 2015. August 16, 2015. August 16, 2015.

thewineanalyst.org thewineanalyst.org

A charity auction for SOS Kinderdorpen! – The Wine Analyst

https://thewineanalyst.org/2016/10/03/a-charity-auction-for-sos-kinderdorpen

Wine of the Week. A charity auction for SOS Kinderdorpen! October 3, 2016. October 4, 2016. The wine world can be quite self-absorbed and will at its worst seem to cater to the 1%. Luckily there is also room for trying to do something good (aside from supporting wine makers), and over the years there have been a great any initiatives taken for just causes. Charity dinners and auctions, Wine in Moderation. The other day I was contacted by the Belgian chapter of SOS Kinderdorpen. For a bloggers auction.

thewineanalyst.org thewineanalyst.org

France – The Wine Analyst

https://thewineanalyst.org/tag/france

Wine of the Week. 2017 week 4 – Domaine Huet, Clos de Bourg demi-sec 2001. March 6, 2017. Looking back at my short but intense stay in the Loire region, I realized that I haven’t talked enough about Chenin Blanc, despite my love for it. Only one wine was put into the spotlight, 2 009 Les Choisilles by Francois Chidaine. The wines that get it right, the wire walkers between acidity and sweetness are among the best you can encounter. Like Riesling, Chenin Blanc is one of the rare grapes with this capab...

thewineanalyst.org thewineanalyst.org

The Wine Analyst

https://thewineanalyst.org/special-reports

Wine of the Week. From time to time I will take a closer look at a certain region. Topics here are quite diverse, ranging from producer profiles to discussions of viticultural techniques. This page brings all these topics together, creating a handy overview. The downside of creating natural champagne. Biodynamic conversion in practice – Francis Boulard. Dosage – less is not always better. Natural Winemaking in the Champagne. Terroir geekery at Laherte Freres. Champagne – A quest for terroir. Les 5 du vin.

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Les Caves de Pyrene

Sign up to our Newsletter. Les Caves de Pyrene. The Ethos of Taste. August 10, 2015. A Guest Post by Arnold Waldstein Arnold is a marketing and business strategist, blogger, wine geek and New Yorker. He has been drinking, thinking and writing about Natural Wines every since David Lillie of Chambers Street Wines sold him his first bottle some 10 years ago. Follow Arnold on Facebook and Twitter! People taste […]. Revving up the Revolution: Part Two. August 4, 2015. Dancing Angels and the Joy of Wine. When ...

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