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American Pancakes | Farewell Food Blog for our Favourite Food Blogger

https://farewellfoodblog.wordpress.com/2011/03/03/american-pancakes

10 Reasons we’ll miss Alex. Farewell Food Blog for our Favourite Food Blogger. Posted on March 3, 2011. I love your Dear Love blog, it has all the fine ingredients that make up you, a quirky and stylish individual. I’ve known you since 1995, and I can still see many emails from then over the industrious times we’ve worked together – with Emmerichwebb/Igor Emmerich the expansion of creativity in LPA. So to take this opportunity to thank you for your patience professionalism! Leave a Reply Cancel reply.

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Georgina’s Rose Prosecco cocktail | Farewell Food Blog for our Favourite Food Blogger

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10 Reasons we’ll miss Alex. Farewell Food Blog for our Favourite Food Blogger. Georgina’s Rose Prosecco cocktail. Posted on March 3, 2011. 1 Bottle of Prosecco (or 2! 4-6 tbsp rose syrup. Pour the Prosecco into champagne glasses and then drizzle the rose syrup gently on top. Add an umbrella and think of your dear ex-colleague Georgina! Larr; Boston Beans – simply and yummy – I’ve not met anyone that doesn’t ask for seconds! 10 things I like about Alex! By Lisa P xx →. Be the first to start a conversation.

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Boston Beans – simply and yummy – I’ve not met anyone that doesn’t ask for seconds! | Farewell Food Blog for our Favourite Food Blogger

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10 Reasons we’ll miss Alex. Farewell Food Blog for our Favourite Food Blogger. Boston Beans – simply and yummy – I’ve not met anyone that doesn’t ask for seconds! Posted on March 3, 2011. 500g/1lb 2oz white haricot beans, dried. 400g/14oz piece pork belly. 50g/2oz soft brown sugar. 1 tbsp English mustard. 1 chili if you want the spicy version. Fresh ground black pepper. Soak the beans for 24hrs in plenty of fresh cold water. Preheat oven to 140C/275F/Gas 1. Replace the lid on the casserole. Bake the ...

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10 Reasons we’ll miss Alex | Farewell Food Blog for our Favourite Food Blogger

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10 Reasons we’ll miss Alex. Farewell Food Blog for our Favourite Food Blogger. 10 Reasons we’ll miss Alex. 01 We will miss Alex’s kind and considerate nature, she always takes the time to find out how your doing/feeling. 02 We will miss Alex’s peculiar eating habits, as although she is now an established cook, she once was a cheese sandwich/cherry coke kinda girl! 04 We will miss Alex’s incredible ideas! After all everything is always Alex’s idea, or so she would like to think! Leave a Reply Cancel reply.

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Farewell Food Blog for our Favourite Food Blogger | Page 2

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10 Reasons we’ll miss Alex. Farewell Food Blog for our Favourite Food Blogger. Newer posts →. Murray’s Munchie Box. March 2, 2011. Murray’s Munchie Box If in doubt, drop it into the deep fat fryer (5 mins), sprinkle with a Glasgow salad (chips) and fine shavings of organic free range doner meet. Serve in a fully recycled FSC cardboard box on a gingham tablecloth. They’ll be all over this in no time. It’s already a big hit […]. Elkie’s Luscious Lemon Cake. March 2, 2011. But the only thing […]. Dear Alex ...

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A little inspiration from Andrea | Farewell Food Blog for our Favourite Food Blogger

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10 Reasons we’ll miss Alex. Farewell Food Blog for our Favourite Food Blogger. A little inspiration from Andrea. Posted on March 3, 2011. Good luck in your next step in the world of food! Thanks for all your help and hard work in the short time I’ve known you at LPA. For a bit of inspiration,. To download a pdf of my latest published story in Bon Appetit’s March ’11 issue, on the snob free guide to Parisian bar food. Most delicious story I’ve photographed! Larr; American Pancakes. Enter your comment here.

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Lisa P’s Trofie al Pesto (Ligurian Pasta with Pesto, Potatoes and Green Beans) | Farewell Food Blog for our Favourite Food Blogger

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10 Reasons we’ll miss Alex. Farewell Food Blog for our Favourite Food Blogger. Lisa P’s Trofie al Pesto (Ligurian Pasta with Pesto, Potatoes and Green Beans). Posted on March 3, 2011. Lisa P’s Trofie al Pesto (Ligurian Pasta with Pesto, Potatoes and Green Beans). I got married on the Ligurian coast in Italy to my gorgeous husband Adrian and we ate this on our wedding day. It’s a speciality of the region and a family favourite. 1x tub of bought fresh pesto. 75g salad potatoes (thickly sliced). By Lisa P xx.

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Nick raises his glass | Farewell Food Blog for our Favourite Food Blogger

https://farewellfoodblog.wordpress.com/2011/03/02/nick-waves-goodbye

10 Reasons we’ll miss Alex. Farewell Food Blog for our Favourite Food Blogger. Nick raises his glass. Posted on March 2, 2011. Just wanted to say hope all goes well with your new career Alex! Sorry I’m not going to make your drink hopefully I will be able to raise a glass to you though! Have fun with your cooking I’m sure you will do very well. Larr; Murray’s Munchie Box. Boston Beans – simply and yummy – I’ve not met anyone that doesn’t ask for seconds! Be the first to start a conversation.