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Louise Hagler’s Blog

Louise Hagler’s Blog. Tocino de Coco Mexicano. Makes 3 to 4 cups, depending on the size and maturity of the coconut. 1 green or young coconut (coco tierno), shelled and peeled (mine was peeled in the market). 1/4 cup of the chile soaking water. 1/4 cup soy sauce. 1 clove garlic, pressed. 4 tablespoons piloncillo, grated and packed (or maple syrup or packed brown sugar). 2 teaspoons sea salt. 1 tablespoon coconut oil. January 21, 2012. This book features recipes from her restaurants,. La Casa del Pan.

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Louise Hagler’s Blog | blog.louisehagler.com Reviews
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Louise Hagler’s Blog. Tocino de Coco Mexicano. Makes 3 to 4 cups, depending on the size and maturity of the coconut. 1 green or young coconut (coco tierno), shelled and peeled (mine was peeled in the market). 1/4 cup of the chile soaking water. 1/4 cup soy sauce. 1 clove garlic, pressed. 4 tablespoons piloncillo, grated and packed (or maple syrup or packed brown sugar). 2 teaspoons sea salt. 1 tablespoon coconut oil. January 21, 2012. This book features recipes from her restaurants,. La Casa del Pan.
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1 louise haglers blog
2 mexican coconut bacon
3 2 small chipotles
4 mexican blt sandwich
5 leave a comment
6 memélas from chiapas
7 1 comment
8 roasted asparagus
9 sprinkle of salt
10 cilantro miso pesto
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louise haglers blog,mexican coconut bacon,2 small chipotles,mexican blt sandwich,leave a comment,memélas from chiapas,1 comment,roasted asparagus,sprinkle of salt,cilantro miso pesto,yield 1 cup,buen provecho,chopped cilantro,sliced avocado,mustard,fruit
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Louise Hagler’s Blog | blog.louisehagler.com Reviews

https://blog.louisehagler.com

Louise Hagler’s Blog. Tocino de Coco Mexicano. Makes 3 to 4 cups, depending on the size and maturity of the coconut. 1 green or young coconut (coco tierno), shelled and peeled (mine was peeled in the market). 1/4 cup of the chile soaking water. 1/4 cup soy sauce. 1 clove garlic, pressed. 4 tablespoons piloncillo, grated and packed (or maple syrup or packed brown sugar). 2 teaspoons sea salt. 1 tablespoon coconut oil. January 21, 2012. This book features recipes from her restaurants,. La Casa del Pan.

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i-40kitchen.blogspot.com i-40kitchen.blogspot.com

The I-40 Kitchen: 50 States of MoFo: Oregon: Brown Rice Hazelnut Burgers

http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-oregon-brown-rice.html

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Saturday, December 29, 2012. 50 States of MoFo: Oregon: Brown Rice Hazelnut Burgers. A vegan recipe for Oregon should not be a challenge. After all, Portland. Must be one of the most vegan-friendly cities on earth. While plant-based cookbook authors, bloggers, food carts, grocers, and restaurants abound, it was hard to put my finger on something distinctively Oregonian. Olympia Event Augus...

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The I-40 Kitchen: 50 States of MoFo: Nevada: Basque Cake

http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-nevada-basque-cake.html

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Monday, December 10, 2012. 50 States of MoFo: Nevada: Basque Cake. Basque Cake was rightly described by one blogger as a sophisticated pop tart for grown ups. It comes with many fillings, but most common are pastry cream and cherry jam. Bryanna Clark Grogan. In a small bowl, whisk together:. 1 T ground flax. 4 T nondairy milk. In a medium bowl, whisk together:. 2 c all purpose flour. Edite...

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The I-40 Kitchen: September 2012

http://i-40kitchen.blogspot.com/2012_09_01_archive.html

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Monday, September 17, 2012. Here we go again! Hello, patient readers! Subscribe to: Posts (Atom). My Blog List (I'm working on it - I'll get y'all added soon). Have cake, will travel! Tuscan Bean and Cabbage Soup. The Touring Vegan Chef. Olympia Event August 28th. Cookout with Summer Squash and Corn Bake. Notes from the Vegan Feast Kitchen. SPICY INDIAN-STYLE GOLDEN PLUM CHUTNEY.

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The I-40 Kitchen: 50 States of MoFo: Washington: Aplets

http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-washington-aplets.html

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Wednesday, December 12, 2012. 50 States of MoFo: Washington: Aplets. Who were drawing on their memories of Turkish delight. While the ingredients of the original. Appear to be vegan, many copycat recipes involve gelatin. Here's a veganized version for you:. 1 Grease an 8 inch square pan and set aside. 3 Put the apple mixture back in the saucepan, and stir in 2 cups unrefined sugar. Pla...

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The I-40 Kitchen: Bonus Territory: US Virgin Islands: Callaloo and Fungi

http://i-40kitchen.blogspot.com/2012/12/bonus-territory-us-virgin-islands.html

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Sunday, December 23, 2012. Bonus Territory: US Virgin Islands: Callaloo and Fungi. Our final territory takes us to the Caribbean and the US Virgin Islands. The US VI has its own version/s of the wonderful cuisine of the larger Caribbean. Being somewhat overwhelmed by recent holiday baking, we opted for a healthy dinner. (These recipes are also gluten-free, for my xgfx pals.). SPICY INDIAN-...

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The I-40 Kitchen: 50 States of MoFo: Nebraska: Runzas

http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-nebraska-runzas.html

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Saturday, December 22, 2012. 50 States of MoFo: Nebraska: Runzas. Nebraska has been the secret headquarters of American veganism for many years. At the time that George Burke wrote his very important vegan cookbook, Simply Heavenly. His monastic community was located in Geneva, Nebraska. (They later moved to California, and are now located in New Mexico. Subscribe to: Post Comments (Atom).

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The I-40 Kitchen: 50 States of MoFo: New Jersey: Trenton Tomato Pie

http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-new-jersey-trenton.html

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Thursday, December 20, 2012. 50 States of MoFo: New Jersey: Trenton Tomato Pie. When pondering New Jersey, I gave serious consideration to the New Jersey Italian Hot Dog. Thus, I finally settled on tomato pie, from New Jersey's capital, Trenton. Trenton tomato pie. Is a thin crust pizza, on which the cheese is under the sauce. The sauce is usually very simple, being canned Roma tomatoe...

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The I-40 Kitchen: Capital Finale: District of Columbia: Senate Bean Soup

http://i-40kitchen.blogspot.com/2012/12/capital-finale-district-of-columbia.html

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Sunday, December 30, 2012. Capital Finale: District of Columbia: Senate Bean Soup. For a relatively small place, DC. Has its share of distinctive foods. One of you sausage gurus needs to work out a veganized half-smoke. Also, mumbo sauce. One of the most famous DC recipes is the bean soup served in the Senate dining room. You can find the original recipe on the Senate website. Here's my ne...

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The I-40 Kitchen: 50 States of MoFo: Delaware Raisin Cake

http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-delaware-raisin-cake.html

A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Monday, December 24, 2012. 50 States of MoFo: Delaware Raisin Cake. We usually make a fruitcake at Christmas, but I did not get to it this year. Thus, I was pleased to find a recipe for "Delaware Raisin Cake" floating around the internet. With a few small changes, here you have it:. 1 Grease and flour a bundt pan. Heat the oven to 325 F. Wow, that looks amazing! December 25, 2012 at 3:33 PM.

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This is such a interesting read about the most fascinating woman. She was so much more than she appeared. I couldn’t put it down. Renee Perle was a Romanian Jewish girl living in Paris. It was there that she met Jacques-Henri Lartigue. They became lovers and she his muse. He called her ‘Parasol’. This is an extract from his diary. March 7, 1930. Can it really be her? Paris in the 1920's. Kees Van Dongen – Portrait of a woman with cigarette. Pablo Gargallo – Bronze. Artist’s model, painter, nightclu...

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Louise Hagler’s Blog

Louise Hagler’s Blog. Tocino de Coco Mexicano. Makes 3 to 4 cups, depending on the size and maturity of the coconut. 1 green or young coconut (coco tierno), shelled and peeled (mine was peeled in the market). 1/4 cup of the chile soaking water. 1/4 cup soy sauce. 1 clove garlic, pressed. 4 tablespoons piloncillo, grated and packed (or maple syrup or packed brown sugar). 2 teaspoons sea salt. 1 tablespoon coconut oil. January 21, 2012. This book features recipes from her restaurants,. La Casa del Pan.

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Share your own thoughts with Louise. Louise M. Gouge:. Make your book manuscript stand out from all the rest! Multi-published, award-winning author and college English professor Louise M. Gouge can transform your story from an amateur effort into a marketable product. Click here to inquire about fees and services. Sunday, October 8, 2017. I hope you'll find me there! I'll try to correct it for my next newsletter. Thanks for sticking with me. Posted by Louise M. Gouge at 5:51 PM. Wednesday, April 5, 2017.

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Who needs professional models when you have real Irish Brides? The Louise Patrick Team love nothing better than when our brides send us photos of themselves wearing our bridal jewellery. We were delighted to receive this photo from Mrs Mj Lowndes wearing our “Scarlett” Earrings. These fabulous fresh water pearl. Summer time means lots of weddings and this year there are no shortage of fabulous summer brides to Ooooh and Aaaaah over! Up Do or Up Don’t! Beware of your Wedding Dreams! Wedding Trends for 2014.

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