i-40kitchen.blogspot.com
The I-40 Kitchen: 50 States of MoFo: Oregon: Brown Rice Hazelnut Burgers
http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-oregon-brown-rice.html
A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Saturday, December 29, 2012. 50 States of MoFo: Oregon: Brown Rice Hazelnut Burgers. A vegan recipe for Oregon should not be a challenge. After all, Portland. Must be one of the most vegan-friendly cities on earth. While plant-based cookbook authors, bloggers, food carts, grocers, and restaurants abound, it was hard to put my finger on something distinctively Oregonian. Olympia Event Augus...
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The I-40 Kitchen: 50 States of MoFo: Nevada: Basque Cake
http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-nevada-basque-cake.html
A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Monday, December 10, 2012. 50 States of MoFo: Nevada: Basque Cake. Basque Cake was rightly described by one blogger as a sophisticated pop tart for grown ups. It comes with many fillings, but most common are pastry cream and cherry jam. Bryanna Clark Grogan. In a small bowl, whisk together:. 1 T ground flax. 4 T nondairy milk. In a medium bowl, whisk together:. 2 c all purpose flour. Edite...
i-40kitchen.blogspot.com
The I-40 Kitchen: September 2012
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A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Monday, September 17, 2012. Here we go again! Hello, patient readers! Subscribe to: Posts (Atom). My Blog List (I'm working on it - I'll get y'all added soon). Have cake, will travel! Tuscan Bean and Cabbage Soup. The Touring Vegan Chef. Olympia Event August 28th. Cookout with Summer Squash and Corn Bake. Notes from the Vegan Feast Kitchen. SPICY INDIAN-STYLE GOLDEN PLUM CHUTNEY.
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The I-40 Kitchen: 50 States of MoFo: Washington: Aplets
http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-washington-aplets.html
A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Wednesday, December 12, 2012. 50 States of MoFo: Washington: Aplets. Who were drawing on their memories of Turkish delight. While the ingredients of the original. Appear to be vegan, many copycat recipes involve gelatin. Here's a veganized version for you:. 1 Grease an 8 inch square pan and set aside. 3 Put the apple mixture back in the saucepan, and stir in 2 cups unrefined sugar. Pla...
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The I-40 Kitchen: Bonus Territory: US Virgin Islands: Callaloo and Fungi
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A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Sunday, December 23, 2012. Bonus Territory: US Virgin Islands: Callaloo and Fungi. Our final territory takes us to the Caribbean and the US Virgin Islands. The US VI has its own version/s of the wonderful cuisine of the larger Caribbean. Being somewhat overwhelmed by recent holiday baking, we opted for a healthy dinner. (These recipes are also gluten-free, for my xgfx pals.). SPICY INDIAN-...
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The I-40 Kitchen: 50 States of MoFo: Nebraska: Runzas
http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-nebraska-runzas.html
A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Saturday, December 22, 2012. 50 States of MoFo: Nebraska: Runzas. Nebraska has been the secret headquarters of American veganism for many years. At the time that George Burke wrote his very important vegan cookbook, Simply Heavenly. His monastic community was located in Geneva, Nebraska. (They later moved to California, and are now located in New Mexico. Subscribe to: Post Comments (Atom).
i-40kitchen.blogspot.com
The I-40 Kitchen: 50 States of MoFo: New Jersey: Trenton Tomato Pie
http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-new-jersey-trenton.html
A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Thursday, December 20, 2012. 50 States of MoFo: New Jersey: Trenton Tomato Pie. When pondering New Jersey, I gave serious consideration to the New Jersey Italian Hot Dog. Thus, I finally settled on tomato pie, from New Jersey's capital, Trenton. Trenton tomato pie. Is a thin crust pizza, on which the cheese is under the sauce. The sauce is usually very simple, being canned Roma tomatoe...
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The I-40 Kitchen: Capital Finale: District of Columbia: Senate Bean Soup
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A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Sunday, December 30, 2012. Capital Finale: District of Columbia: Senate Bean Soup. For a relatively small place, DC. Has its share of distinctive foods. One of you sausage gurus needs to work out a veganized half-smoke. Also, mumbo sauce. One of the most famous DC recipes is the bean soup served in the Senate dining room. You can find the original recipe on the Senate website. Here's my ne...
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The I-40 Kitchen: 50 States of MoFo: Delaware Raisin Cake
http://i-40kitchen.blogspot.com/2012/12/50-states-of-mofo-delaware-raisin-cake.html
A roving band of humans and other animals, making vegan food in Nashville, TN, Asheville, NC, and points in between. Monday, December 24, 2012. 50 States of MoFo: Delaware Raisin Cake. We usually make a fruitcake at Christmas, but I did not get to it this year. Thus, I was pleased to find a recipe for "Delaware Raisin Cake" floating around the internet. With a few small changes, here you have it:. 1 Grease and flour a bundt pan. Heat the oven to 325 F. Wow, that looks amazing! December 25, 2012 at 3:33 PM.