tonightsspecials.blogspot.com
Tonight's Specials: April 2014
http://tonightsspecials.blogspot.com/2014_04_01_archive.html
Wednesday, April 30, 2014. Shrimp saute in white wine garlic butter. With peppers, onions, tomatoes and olives. Served on seasoned rice. Grilled Chicken Breast Cacciatore. Mushroom, onion and peppers in a rich tomato sauce. Served on a creamy parmesan polenta. Almond Crusted Lake Erie Walleye. Accented with a tomato concasse. Served with roasted redskin potatoes. With a fresh vegetable saute. Links to this post. Tuesday, April 29, 2014. Almond Crusted Fresh Lake Erie Walleye. With a fresh vegetable saute.
tonightsspecials.blogspot.com
Tonight's Specials: Sesame Crusted Ahi Tuna
http://tonightsspecials.blogspot.com/2014/05/sesame-crusted-ahi-tuna.html
Thursday, May 29, 2014. Sesame Crusted Ahi Tuna. Sesame Crusted Ahi Tuna. Finished w/ a mandarin orange salsa. Hand breaded chicken breast , pan sauteed. Accented with a three cheese blend and marinara sauce. Served on penne pasta. Perfect blend of angus chuck, herbs and spices. Served on mashed potatoes. With a fresh vegetable saute. Highlighted with a herb roasted tomato sauce. Crab Stuffed Fresh Rainbow Trout. Highlighted with a lime beurre blanc. Served on herbed rice. 214 S Main St.
tonightsspecials.blogspot.com
Tonight's Specials: Red Onion Meatloaf
http://tonightsspecials.blogspot.com/2014/05/red-onion-meatloaf.html
Saturday, May 31, 2014. Perfect blend of angus chuck, herbs and spices. Served on mashed potatoes. With a fresh vegetable saute. Highlighted with a herb roasted tomato sauce. Gorgonzola Peppercorn Crusted Strip Steak. Highlighted with balsamic reduction. Served with a baked potato and a fresh vegetable saute. Fresh Lake Erie Perch. Crispy fresh perch with homemade tartar sauce. Served with french fries and cole slaw. Subscribe to: Post Comments (Atom). 214 S Main St. Monroe, OH 45050-1331.
tonightsspecials.blogspot.com
Tonight's Specials: Monday Jan 24
http://tonightsspecials.blogspot.com/2011/01/monday-jan-24.html
Monday, January 24, 2011. Grilled Fresh Mahi Mahi Tacos. Crispy Fried Jumbo Shrimp. Whiskey BBQ Grilled Chicken Breast. Subscribe to: Post Comments (Atom). 214 S Main St. Monroe, OH 45050-1331. Yes, we cater too! Beef Stroganoff Grilled Fresh Mahi Mahi Tacos Crispy Fried Jumbo Shrimp Whiskey BBQ Grilled Chicken Breast. Thursday Aug 10, 2010. Lobster Fest 1.5 Lb Live Maine Lobster Boil Car-Lee- Chee Filet and Lobster Tail Veal Chop w/ Lobster Medallions. Friends of the Red Onion.
tonightsspecials.blogspot.com
Tonight's Specials: December 2013
http://tonightsspecials.blogspot.com/2013_12_01_archive.html
Tuesday, December 31, 2013. Oven baked with a dijon cashew crust. Served with seasoned rice and ratatouille. Pan seared jumbo sea scallops. With a mushroom cognac cream sauce. Served with seasoned rice and grilled asparagus. Gorgonzola Peppercorn Crusted Strip Steak. Highlighted with merlot carmelized red onion. Served with a baked potato and ratatouille. Links to this post. Saturday, December 28, 2013. Pan seared jumbo sea scallops. With a mushroom cognac cream sauce. Accented with a tarragon vin blanc.
monroeusa.blogspot.com
MonroeUSA: Tom Birdwell Steps Down From Monroe BOE
http://monroeusa.blogspot.com/2009/12/tom-birdwell-steps-down-from-monroe-boe.html
Life in Monroe, Ohio. Tuesday, December 15, 2009. Tom Birdwell Steps Down From Monroe BOE. Superintendent Elizabeth Lolli told the Middletown Journal that Birdwell will be missed. "He has served the Monroe community and the students of the district well. He has many things to be proud of as a board member, including the completion of a new school for grades K-12," she said. Even though he is getting up his post, he is not going away. "I plan to participate as a volunteer in future district activities...
monroeusa.blogspot.com
MonroeUSA: Monroe Primary's First Annual Fall Festival
http://monroeusa.blogspot.com/2010/07/monroe-primarys-first-annual-fall.html
Life in Monroe, Ohio. Monday, July 26, 2010. Monroe Primary's First Annual Fall Festival. Monroe Primary School is looking ahead to the fall! The school will be hosting its first annual Fall Festival on October 5th, 2010, from 6:00 PM to 9:00 PM. The festival will include games, activities, picnic food, and of course, lots of fun! If you're interested in volunteering to help with the event, the school needs you! Looking for a Surveillance System? Or the Dayton, Ohio. Subscribe to: Post Comments (Atom).
tonightsspecials.blogspot.com
Tonight's Specials: September 2013
http://tonightsspecials.blogspot.com/2013_09_01_archive.html
Monday, September 30, 2013. Served on dirty rice and accented with a wasabi sauce. Accompanied with a fresh vegetable saute. French Country Pork Chops. Dijon rubbed, pan fried in seasoned bread crumbs. Accented with a honey dijon glaze. With herb whipped potatoes and fresh vegetable saute. Pan Seared Sea Scallops. Finished with a praline bourbon butter sauce. Served on seasoned rice with fresh vegetable saute. Links to this post. Saturday, September 28, 2013. French Country Pork Chops. Links to this post.
tonightsspecials.blogspot.com
Tonight's Specials: February 2014
http://tonightsspecials.blogspot.com/2014_02_01_archive.html
Friday, February 28, 2014. Braised striploin with mushrooms, onions, and carrots. In a guinness demi glaze, served with a crusty baguette. Served on mashed potatoes. Grilled Sea Scallops Caprese. On a crostini with olive oil, basil, fresh. Mozzarella and tomato concasse. With an italian squash saute. Andouille, Shrimp and Chicken Etouffee. A rich and spicy cajun tomato gravy. Served on seasoned rice. Links to this post. Thursday, February 27, 2014. Seared Sea Scallops Caprese. Seared Sea Scallops Caprese.
tonightsspecials.blogspot.com
Tonight's Specials: Thursday Apr 7
http://tonightsspecials.blogspot.com/2011/04/thursday-apr-7.html
Thursday, April 7, 2011. Tender paillard of beef rolled with prosciutto ham, aged provolone and baby spinach. Served on herbed rice with fresh vegetable saute. Pasta e Fagioli with Seared Sea Scallops. Carmelized fennel, canalenni beans, pancetta and farfalle pasta. Served in a light tomato roasted vegetable broth. Choice Center Cut Filet Mignon. Accented with a demi glaze and onion straws. Served with a baked potato and a fresh vegetable saute. Shrimp and Linguine Fra Diavolo. Roasted red pepper sauce.