blog.medellitin.com
MedellitinA food blog dedicated to modern cookery (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking.
http://blog.medellitin.com/
A food blog dedicated to modern cookery (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking.
http://blog.medellitin.com/
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Medellitin | blog.medellitin.com Reviews
https://blog.medellitin.com
A food blog dedicated to modern cookery (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking.
blog.medellitin.com
SousVide Supreme Demi: Quick Glance // Medellitin
http://blog.medellitin.com/2010/10/sousvide-supreme-demi-quick-glance.html
A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking. Sous Vide Equipment Cost Calculator. SousVide Supreme Demi: Quick Glance. Received a demo unit for review purposes. The review starts here. The folks that brought us the SousVide Supreme. Released a new smaller, model called the SousVide Supreme Demi. So, let's collect some data from the SousVide Supreme website and do some maths:. The Demi is 33% cheaper. I agree with your...
Nomiku Update/Thoughts // Medellitin
http://blog.medellitin.com/2012/07/nomiku-updatethoughts.html
A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking. Sous Vide Equipment Cost Calculator. For those not paying attention, the Nomiku. Approach to launching an immersion circulator company. The exciting news is that the Nomiku team has exceeded its $200,000 goal. And by exceeded, I mean, they blew the doors off. They still have over a week left and they have raised a total of $309,073. Even if it means another competitor.
April 2011 // Medellitin
http://blog.medellitin.com/2011_04_01_archive.html
A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking. Sous Vide Equipment Cost Calculator. The Modernist Beat Volume 3. I have been sitting on this one for a little while. Mostly trying to cover science-y/food convergence type things. If you have links to suggest for the next one, just pop a comment up in this bitch. Without further adieu:. From the 'how do you get to be a test subject for this study' dept. Links to this post.
March 2011 // Medellitin
http://blog.medellitin.com/2011_03_01_archive.html
A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking. Sous Vide Equipment Cost Calculator. The Shark Fin Controversy (One Hot Mess). You might think that killing all sharks. Is a good thing. Much like one might think that killing all bees is a good thing. And you might be right. Of course, you would be betting against most of the credible scientific community. Look out, I'm going to blind you with some science. The act of shar...
July 2012 // Medellitin
http://blog.medellitin.com/2012_07_01_archive.html
A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking. Sous Vide Equipment Cost Calculator. Polyscience Sous Vide Professional Creative Series. Today, Polyscience is consolidating the brand names of their circulators by renaming the 7306 aka the Sous Vide Thermal Circulator. To the Sous Vide Professional - Classic Series. It also got some minor cosmetic changes to reflect the rebrand. The Creative series is "Specifically design...
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hungry in cardiff: 2012
http://hungryincardiff.blogspot.com/2012
A blog dedicated to food and dining out in cardiff. Sunday, 24 June 2012. The plough' or 'A long rant about Whitchurch' or 'half-arsed' you decide. This all leads us to Whitchurch’s newest opening (or re-opening if you like) The Plough. This however is a food blog and since Brains have opened a half-arsed gastro pub, then it’s about the half-arsed gastro bit that I will write, and todays Sunday lunch spurred me into action. We visited a few weeks ago and had a very pleasant beef Sunday. Anyway, writing t...
hungry in cardiff: The Plough
http://hungryincardiff.blogspot.com/2012/06/plough.html
A blog dedicated to food and dining out in cardiff. Sunday, 24 June 2012. The plough' or 'A long rant about Whitchurch' or 'half-arsed' you decide. This all leads us to Whitchurch’s newest opening (or re-opening if you like) The Plough. This however is a food blog and since Brains have opened a half-arsed gastro pub, then it’s about the half-arsed gastro bit that I will write, and todays Sunday lunch spurred me into action. We visited a few weeks ago and had a very pleasant beef Sunday. Anyway, writing t...
hungry in cardiff: Patagonia
http://hungryincardiff.blogspot.com/2010/11/patagonia.html
A blog dedicated to food and dining out in cardiff. Saturday, 20 November 2010. Cardiff, South Glamorgan CF11 9BZ. Http:/ www.patagonia-restaurant.co.uk/. Meal for two tip = £80. I was overcome with crisis, torn apart by self-doubt and plagued with suicidal thoughts towards my blog. Thankfully, after spilling my heart out to the misses in a flood of tears, she told me to stop being such a tosser, and that the restaurant was probably just having a bad night. Nicki @ Cardiff Bites. 20 November 2010 at 16:44.
hungry in cardiff: Hard times
http://hungryincardiff.blogspot.com/2011/09/hard-times.html
A blog dedicated to food and dining out in cardiff. Wednesday, 14 September 2011. My apologies dear reader for the lack of posts recently. These are hard times for everyone, and eating out has had to take a back seat to more mundane things, like paying the bills. Luckily for me things are getting easier so I hope to be posting more reviews soon. Http:/ www.thorntonsrestaurant.com/. Amuse bouche - Beetroot cured Halibut. Starter - Scallop three ways. Main - Loin of rabbit, Valhrona chocolate sauce. French...
hungry in cardiff: Mimosa
http://hungryincardiff.blogspot.com/2011/01/mimosa.html
A blog dedicated to food and dining out in cardiff. Saturday, 22 January 2011. Cardiff, South Glamorgan. Http:/ www.mimosakitchen.co.uk/. Meal for two wine and tip = £80. Mimosa takes its name not from the cocktail, or the genus of herb, but from the tea clipper that first ferried welsh settlers to Patagonia. It's a quasi-cryptic nod to the owner’s proud Welsh heritage. Us welsh are quite fond of our little colony across the water that still speaks the language. Subscribe to: Post Comments (Atom). Cn 19/...
hungry in cardiff: The Conway
http://hungryincardiff.blogspot.com/2010/10/conway.html
A blog dedicated to food and dining out in cardiff. Tuesday, 26 October 2010. Http:/ knifeandforkfood.co.uk/conway. It's taken me quite some time to get down there to eat, but I’ve kept an eye on the place and heard talk of well cooked pub grub. This led me to hope that in The Conway I’d find my gastropub, or at least something approaching it. Subscribe to: Post Comments (Atom). Twitter Updates 2.2.1: FeedWitter. View my complete profile. Village kitchen and bar. Thecriticalcouple - The food blog. Roast ...
hungry in cardiff: Deli a gogo
http://hungryincardiff.blogspot.com/2011/03/deli-gogo.html
A blog dedicated to food and dining out in cardiff. Saturday, 12 March 2011. We’re all middle class now,” said some prick way back in the 90's. I don't agree with the comment or most of anything else he said, but when it comes to food he might just have a point. For a fucking sandwich? In summary, I’m glad we now have a deli in whitchurch, and a good one at that. I look forward to seeing it thrive. 23 May 2011 at 08:37. Good luck in the contest. (Gosh, I want all of my favorite bloggers to win! Increasin...
hungry in cardiff: Bully's restaurant
http://hungryincardiff.blogspot.com/2010/10/bullys-restaurant.html
A blog dedicated to food and dining out in cardiff. Saturday, 16 October 2010. 5 Romilly Crescent,. Http:/ www.bullysrestaurant.co.uk/. Gourmet night, meal for one including wine and tip = £77. Every now and then, the owners like to have what they call a gourmet night, and since we had enjoyed the restaurant so much, we thought we'd sign up and give it a go. It was now time for what was to be the most booze drenched dish I’ve ever been served. A Bombay rum sorbet served in a martini glass, drow...Increas...
hungry in cardiff: Ichiban
http://hungryincardiff.blogspot.com/2011/02/ichiban.html
A blog dedicated to food and dining out in cardiff. Wednesday, 23 February 2011. 201 Cowbridge Rd E. Cardiff, South Glamorgan. Http:/ www.ichibancardiff.co.uk/. Meal for three wine and tip = £100. Whatever the reason, the Japanese continued to eat meat and although you'll struggle to find horse or chicken sashimi in the U.K. (sadly) you can enjoy yakitori, ramen, Kobe beef, shabu shabu and various other meaty delights. The misses ordered tori karaage, or deep-fried chicken with a brown sauce. We wond...
hungry in cardiff: Mint and mustard
http://hungryincardiff.blogspot.com/2010/11/mint-and-mustard.html
A blog dedicated to food and dining out in cardiff. Tuesday, 23 November 2010. 134 Whitchurch Road, Cardiff, South Glamorgan CF14 3LZ. Http:/ www.mintandmustard.com/. No thanks", "are you sure? Yes thanks", "have you seen the new list of naan and side dishes? Yes thanks", " so you don't fancy anything? No, thanks, and please just FUCK OFF! The hard sell is never appreciated, un-called for, and for a restaurant of this calibre, completely unacceptable. Subscribe to: Post Comments (Atom). Frenched Rack of ...
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Medea Paffenholz » Model + Artist + Dancer
Bilderseite – Model. ACTRESS & TV. Car commercial / Der neue smart fortwo. Einzigartig in der Stadt. Car commercial / Der neue smart fortwo. Einzigartig in der Stadt. LAVERA SHOWFLOOR – BERLIN FASHIONWEEK 2014. LAVERA SHOWFLOOR – BERLIN FASHIONWEEK 2014. Http:/ youtu.be/kWP qyMC5bE. TVC – DEPOT 2013. TVC – DEPOT 2013. Herzklopfen by DEPOT 2013 http:/ www.depot-online.com/. Making of – Wie Früher. Making of – Wie Früher. Musician: Patrick Kronenberger filmed by: Marcel Gothow.
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El viejo blog está funcionando :). Publicadas por Jules a la/s jueves, abril 09, 2009. Vínculos a esta publicación. 18 mar. 2009. Hablemos de lo bueno. Cuando me preguntaron si querría escribir para el Portal Oficial de Turismo de Colombia. Sobre cosas positivas de viajes y lugares en el país, vacilé un momento. Cómo así que sólo cosas positivas? Y qué pasa con las malas experiencias? Junto a 4 otros blogueros/twiteros: Leidymarmalade. Publicadas por Jules a la/s miércoles, marzo 18, 2009. Al interior de...
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blog.medelabreastfeedingus.com
Home | Medela Moments
Skip to main content. Breastfeeding: Does Size Matter? March 13, 2018. It’s a question we’ve all asked at least once will the size of my breasts affect how much milk I produce? The short answer is no. Although your breasts will likely grow larger before and during your breastfeeding journey, breast size is irrelevant when it comes to how much milk you produce. A mom… Read More about “Breastfeeding: Does Size Matter? Notes From A New Breastfeeding Mom. February 25, 2018. February 18, 2018. February 9, 2018.
Medellitin
A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking. Sous Vide Equipment Cost Calculator. Seamlessweb Foibles: Lucky For Whom? Posted by Pablo Escolar. Links to this post. Labels: holy shit. i wrote a post. Polyscience Sous Vide Professional Creative Series. Today, Polyscience is consolidating the brand names of their circulators by renaming the 7306 aka the Sous Vide Thermal Circulator. The Creative series is "Specifically d...
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The five essential qualities of a superior HPAT Ulster essay. The five essential qualities of a superior HPAT Ulster essay: When critiquing your HPAT Ulster essays, there are generally five basic elements that you need to have included to some extent in order to have written a comprehensive and engaging HPAT Ulster essay. To assist you, we’ve outlined several HPAT Ulster essay tips below. HPAT Ulster essay tip …. IMPORTANT: Changes to HPAT exam 2014. What are the changes for the HPAT exam in 2014? HPAT t...
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UMAT test tactics and preparation. Speed reading in UMAT. Which route is harder? Which route is easier? Medicine entry via GAMSAT or UMAT? What’s the difference? It’s a question anyone wanting to gain entry into medicine will inevitably ask: ‘Am I better off sitting the UMAT and doing an undergraduate medicine degree, or should I sit the GAMSAT to gain entry into a graduate medicine course? 8217; In summary, Medicine via UMAT is …. MMI Sample Question Two – a difficult dilemma. Is studying medicine at Me...
QHR Technologies
The Health Of Healthcare In 2015. At QHR we have thousands of healthcare professionals and millions of people benefitting from our innovations in healthcare technology. Our belief is that a healthier world can be achieved through innovation. This belief demands that… Read More. Goodbye Puppies, We’re Traveling Across Canada On Accuro’s Knowledge Intentions Tour. 5 Ways To Get Ready For HIMSS 2015. New MSM Feature: Closing A Thread. 7 Ways To Build A Brand That Disrupts. This article is featured in this m...
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MedEvolve Blog
MedEvolve Launches New Web and Mobile Analytics Solution to Give Physician Practices Market-Leading Insight into Financial, Operational and Clinical Performance. Posted by Ashley Moore. On Jan 10, 2017 9:12:55 AM. Software Enables Providers to Leverage Their Data to Identify Areas for Improvement and make Informed Business Decisions. MedEvolve announced today the release of MedEvolve Practice Analytics. Click here to read the full press release. 0 Comments Click here to read/write comments. The healthcar...
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