blog.newriverrestaurant.com blog.newriverrestaurant.com

blog.newriverrestaurant.com

New River Dining

A weekend dining club serving wonderful food to charming people in exotic Enfield on Friday and Saturday evenings (other evenings by arrangement). <br> Make bookings at:<a href="http://www.newriverrestaurant.com/index.html"> www.newriverrestaurant.com</a>

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New River Dining | blog.newriverrestaurant.com Reviews
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A weekend dining club serving wonderful food to charming people in exotic Enfield on Friday and Saturday evenings (other evenings by arrangement). &lt;br&gt; Make bookings at:&lt;a href=&quot;http://www.newriverrestaurant.com/index.html&quot;&gt; www.newriverrestaurant.com&lt;/a&gt;
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1 holtwhite's cheese selection
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9 a good gravy
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holtwhite's cheese selection,posted by,jason sutton,2 comments,email this,blogthis,share to twitter,share to facebook,a good gravy,ingredients,remember,meat stock,aromatics,alcohol,thickeners,clarified stock,beef,lamb,pork,allium,fennel,or shallots,butter
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New River Dining | blog.newriverrestaurant.com Reviews

https://blog.newriverrestaurant.com

A weekend dining club serving wonderful food to charming people in exotic Enfield on Friday and Saturday evenings (other evenings by arrangement). &lt;br&gt; Make bookings at:&lt;a href=&quot;http://www.newriverrestaurant.com/index.html&quot;&gt; www.newriverrestaurant.com&lt;/a&gt;

INTERNAL PAGES

blog.newriverrestaurant.com blog.newriverrestaurant.com
1

New River Dining: Green tea, mint and bourbon ice

http://blog.newriverrestaurant.com/2016/11/green-tea-mint-and-bourbon-ice.html

A weekend dining club serving wonderful food to charming people in exotic Enfield on Friday and Saturday evenings (other evenings by arrangement). Make bookings at: www.newriverrestaurant.com. Monday, 28 November 2016. Green tea, mint and bourbon ice. You might consider this a frozen mint julep. It's a glass of chilly stuff for when one's sucked the greasy meat off a bone. I make this in bulk so there are sometimes weeks between batches. I also forget to write down what I actually used which means I ...

2

New River Dining: October 2016

http://blog.newriverrestaurant.com/2016_10_01_archive.html

A weekend dining club serving wonderful food to charming people in exotic Enfield on Friday and Saturday evenings (other evenings by arrangement). Make bookings at: www.newriverrestaurant.com. Saturday, 29 October 2016. Gin tasting at The Winchmore. The shot was set up by Adam of Glendalough Gin. No way would I have had the nerve to do this. Look, this might end up sounding like a puff piece, and damn, maybe it should as few things swell my chest like fine, local endeavours in food and drink (sorry kids!

3

New River Dining: Home made honeycomb

http://blog.newriverrestaurant.com/2012/10/honeycomb.html

A weekend dining club serving wonderful food to charming people in exotic Enfield on Friday and Saturday evenings (other evenings by arrangement). Make bookings at: www.newriverrestaurant.com. Friday, 26 October 2012. Home made honeycomb is a doddle. Just don't do it with bare arms, or sandals. You will need a sugar (jam) thermometer or a food grade temperature probe. In a big, TALL, pot, on a large heat, add 400g sugar. 5 tablespoons of water. And 75g clear honey. You also want 20g of bicarbonate of soda.

4

New River Dining: November 2016

http://blog.newriverrestaurant.com/2016_11_01_archive.html

A weekend dining club serving wonderful food to charming people in exotic Enfield on Friday and Saturday evenings (other evenings by arrangement). Make bookings at: www.newriverrestaurant.com. Monday, 28 November 2016. Green tea, mint and bourbon ice. You might consider this a frozen mint julep. It's a glass of chilly stuff for when one's sucked the greasy meat off a bone. I make this in bulk so there are sometimes weeks between batches. I also forget to write down what I actually used which means I ...

5

New River Dining: December 2016

http://blog.newriverrestaurant.com/2016_12_01_archive.html

A weekend dining club serving wonderful food to charming people in exotic Enfield on Friday and Saturday evenings (other evenings by arrangement). Make bookings at: www.newriverrestaurant.com. Saturday, 31 December 2016. A couple of Christmas crackers, a plug, a pig and a very happy new year. Many thanks, as ever, to Kate and Richard at Holtwhites. For the cheese - they're not just the finest bakers in the world you know. The very best of British cheese. So glad I only have to travel to Enfield n...We ar...

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iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: July 2014

http://iwanttocooklikeheston.blogspot.com/2014_07_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Sunday, July 13, 2014. Cinnamon Roll Monkey Bread. Subtitle: Americans have weird food names. So, on the look out for something manageable after the last disappointment and waiting for the new Heston episodes on Masterchef Australia, I stumbled over a recipe on the Waitrose website: Cinnamon Roll Monkey Bread. Let's check out the steps.

iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: March 2014

http://iwanttocooklikeheston.blogspot.com/2014_03_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Monday, March 17, 2014. Pea and Pancetta Spaghetti. Thankfully due to the nice soul over at In Search of Heston. You can find lots of Heston dishes online, helpfully indexed (even if some are behind a pay wall - boohiss. I am going to have to go visit a Waitrose in London, just so I can see all these Heston linked meals. Add and cook t...

iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: April 2015

http://iwanttocooklikeheston.blogspot.com/2015_04_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Tuesday, April 28, 2015. French) Onion Soup: the easier way. Heston Blumenthal at Home. This recipe makes good use of one of Heston's often mentioned star anise in onion. Which makes sense, because onion soup is largely onion and stock. In a good way. A delicious, caramelised brown bowl of tastiness. To start, take some oil. Serve soup...

iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: June 2015

http://iwanttocooklikeheston.blogspot.com/2015_06_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Wednesday, June 24, 2015. It's winter. What a nice time to have a warming quiche. From Heston Blumenthal at Home. So the rec ipe. Has the following steps:. Make your pa s try in a mixer. Prep your pastry base. Bake the filling in the pr epared case. Make your pas try in the mi xer. Then get processed until they look like breadcrumbs.

iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: August 2014

http://iwanttocooklikeheston.blogspot.com/2014_08_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Wednesday, August 20, 2014. Braised pork belly with crackling: Bring on the meat! This dish was a surprise. I had put doing it off, despite being greatly interested in the eating of it, after being scared off by the 18 hours cooking time. “Eighteen hours! 8221; I thought, “How would you manage that! Prep Ahead dinner party:. It might l...

iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: March 2015

http://iwanttocooklikeheston.blogspot.com/2015_03_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Tuesday, March 31, 2015. Dessert meets Breakfast: Pain perdu with bacon and egg ice cream. So I had a dinner party. I decided to try a truly iconic Heston dish - Bacon and egg ice cream. A Fat Duck speciality. Bacon and Egg Ice Cream. First, you need to make a flavoured milk for the base. Bake in the oven to crispy. Of eggs - two dozen.

iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: June 2014

http://iwanttocooklikeheston.blogspot.com/2014_06_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Thursday, June 26, 2014. Toffee Popcorn : Salted Caramel edition. I love making interesting food, and am, in truth, proud of my own ability to put food forward of a good standard. I like making Heston Blumenthal dishes because I like nice food, and I like stretching myself. This was not the day for that. So this recipe is interesting:.

iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: January 2014

http://iwanttocooklikeheston.blogspot.com/2014_01_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Tuesday, January 28, 2014. Diamond Jubilee Strawberry Crumble Crunch: Sort of Eton Mess without the Eton. But then Christmas came and yay for strawberries and heat and all things sweet and Heston-like. So the components are:. Strawberry and rose compote. Meringue pieces and freeze-dried strawberries to serve. Let's get into it. Then po...

iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: October 2014

http://iwanttocooklikeheston.blogspot.com/2014_10_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Wednesday, October 8, 2014. The Fat Duck ballot opens. So today the ballot opens for tables at the Fat Duck in Melbourne. I think this has to make the Fat Duck the most difficult restaurant to eat at in the world now, surely. Who knows, maybe I'll luck out and actually manage that life wish over in the sidebar. A girl can hope. I have ...

iwanttocooklikeheston.blogspot.com iwanttocooklikeheston.blogspot.com

i want to cook like Heston: October 2013

http://iwanttocooklikeheston.blogspot.com/2013_10_01_archive.html

I want to cook like Heston. A food blog where I try to cook Heston Blumenthal's recipes - starting with the easy stuff, and hopefully trying more complicated ones as I go. Tuesday, October 29, 2013. Heston Blumenthals's Chocolate Truffles. So this is a lazy, getting-back-into-it post. Home life has been a tad busy, so not a lot of dinner-partying going on. But then I had a birthday to go to - an excellent day to make something. I went easy on myself, and selected Heston's Chocolate Truffles recipe. The h...

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New River Dining

A weekend dining club serving wonderful food to charming people in exotic Enfield on Friday and Saturday evenings (other evenings by arrangement). Make bookings at: www.newriverrestaurant.com. Saturday, 31 December 2016. A couple of Christmas crackers, a plug, a pig and a very happy new year. Many thanks, as ever, to Kate and Richard at Holtwhites. For the cheese - they're not just the finest bakers in the world you know. The very best of British cheese. So glad I only have to travel to Enfield n...We ar...

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