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- Bringing You the Heart and Soul of Italy...

Bringing You the Heart and Soul of Italy...

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- Bringing You the Heart and Soul of Italy... | blog.ortensiablu.com Reviews

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Bringing You the Heart and Soul of Italy...

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1

Esse Buranei and Bussolà (Cookies from Burano)

http://blog.ortensiablu.com/easyrecipe-print/4428-0

Esse Buranei and Bussolà (Cookies from Burano). 1 c/250 g sugar. Grated zest of lemon. 4 c/500 g flour. 7 oz/200 g butter at room temperature, cut into pieces. 2 egg whites, beaten. In medium sized bowl, whisk the egg yolks with the sugar until well combined. Add the rum and lemon zest and whisk another 30 seconds until well mixed. Gather dough into a ball, cover in plastic and let sit in a cool place, not the refrigerator, for 30 minutes. While dough is resting, preheat oven to 300 F/150 C.

2

Linguine with Lemon and Living Longer in Limone, Italy -

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Bringing You the Heart and Soul of Italy…. Skip to primary content. Skip to secondary content. Risotto with Shrimp, Scallops and Asparagus (Risotto con Gamberi, Capesante e Asparagi). Iced Triple Lemon Biscotti (from Ciao Biscotti) →. Linguine with Lemon and Living Longer in Limone, Italy. February 25, 2015. February 25, 2015. I really don’t know where to start talking about Limone, a charming village tucked away on the western shore of Lake Garda. Several institutions, including Cedars-Sinai Medical Cen...

3

Images of Italy -

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Bringing You the Heart and Soul of Italy…. Skip to primary content. Skip to secondary content. Leave a Comment Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of new posts by email. A Glimpse of Italy. Postcards from Lake Garda 2016. Postcards from Prosecco Tour 2016. Biscotti al Limoncello (Limoncello Cookies). A Cookbook Club And Marcella Hazan’s Essentials of Italian Cooking. San Remo {The Cocktail} and a Simon Pearce Giveaway. Weaver II Pro by WP Weaver.

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10 Things to Know About Prosecco -

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Bringing You the Heart and Soul of Italy…. Skip to primary content. Skip to secondary content. Arthur Avenue – The Bronx. Farro Salad with Kale, Radishes and Toasted Walnuts →. 10 Things to Know About Prosecco. May 29, 2014. June 12, 2014. 3) Prosecco should be stored in a cool, dark place and served in a large tulip-shaped glass at 43-46 F/6-8 C. Flute glasses are not recommended. 5) In 2013, worldwide Prosecco sales grew by 30% according to Corriere Vinicolo, the Italian Wine Trade Publication. Glo...

5

Travel Archives -

http://blog.ortensiablu.com/category/travel

Bringing You the Heart and Soul of Italy…. Skip to primary content. Skip to secondary content. Postcards from Lake Garda 2016. October 25, 2016. October 24, 2016. 8220;You’re going where? 8221;, one of our guests was asked by a friend. “Lake Como? Say hi to George for me (chuckle, chuckle)”. “No”, he replied. “We’re going to Lake Garda.” “Where’s that? 8221;, responded the friend. Well, if you’re a regular … Continue reading →. Proudly powered by WordPress. Weaver II Pro by WP Weaver.

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uncicloneincucina.blogspot.com uncicloneincucina.blogspot.com

Un ciclone in cucina: febbraio 2013

http://uncicloneincucina.blogspot.com/2013_02_01_archive.html

Un ciclone in cucina. Le mie prove culinarie! Lunedì 25 febbraio 2013. Biscotti croccanti zenzero e.cioccolato! Sono fissata con i biscotti ultimamente, perchè voglio imparare a farli bene! Ho ancora in freezer la frolla avanzata dagli ultimi che ho fatto e sto cercando la ricettina adatta.:). No nonon parlo di politica! Nooooo non chiedetemi niente.che vada come vada, io ho fatto il mio dovere! Vi dico solo che ho deciso in cabina elettorale a chi dare la mia fiducia, vedete voi! O la tisana se preferite.

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Un ciclone in cucina: marzo 2013

http://uncicloneincucina.blogspot.com/2013_03_01_archive.html

Un ciclone in cucina. Le mie prove culinarie! Sabato 30 marzo 2013. Buona Pasqua a tutti con le chiocciole Pasquali! Anche se il tempo non è molto favorevole purtroppo (.piove, sgrunt! Vedo il bicchiere mezzo pieno: questi giorni di festa li passerò con la famiglia sia domenica che lunedì di Pasquetta! E direi che va bene così: domani pranzo da mia nonna, che alla venerabile età di 99 anni, cucina per noi due e per i miei genitori, e lunedì una bella tagliata con i miei suoceri! Niente di più bello. 3.

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Un ciclone in cucina: Polpettone "in camicia"

http://uncicloneincucina.blogspot.com/2013/12/polpettone-in-camicia.html

Un ciclone in cucina. Le mie prove culinarie! Giovedì 5 dicembre 2013. Vedete che manco da un pò.è un periodino un pò così, ho qualche calo di buon umore purtroppo.ho la depressione post-intervento ritardata! Nulla di che sapete? Ma per esempio oggi mi sono ritrovata a pensare a tante cose.mah così a questa vita che uffa tu sogni che si realizzino un paio di cosette che per te, per come sei fatta tu, sono mooolto importanti.e invece lei dispettosa, ti volta le spalle e ti dice "no! Formare con l'impasto ...

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Un ciclone in cucina: La mia prima Re-cake: Classic Lemon Cheesecake!

http://uncicloneincucina.blogspot.com/2014/01/la-mia-prima-re-cake-classic-lemon.html

Un ciclone in cucina. Le mie prove culinarie! Mercoledì 8 gennaio 2014. La mia prima Re-cake: Classic Lemon Cheesecake! Ed aggiungerei la mia PRIMISSIMA Cheesecake! Mai fatta una prima.anche se era in programma, naturalmente! TANTISSIMI AUGURI DI BUON ANNO A TUTTI! Mi sono presa un periodo sabbatico dal blog, ma nonostante tutto ci voleva! Eppoi con tutto quello che è stato ero in piena riflessione, ve lo avevo accennato nel mio ultimo post. Sono felice ed emozionata! Veniamo alla mia prima Cheesecake!

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Subscribe To Our Email List - Ortensia Blu Italian Adventures

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Bringing you the heart and soul of Italy. A Glimpse of Italy. Subscribe To Our Email List. Subscribe to our email List. Stay connected to us. Subscribe to our email list.

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ABOUT US - Ortensia Blu Italian Adventures

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Bringing you the heart and soul of Italy. A Glimpse of Italy. Subscribe To Our Email List. Subscribe to our email list. Stay connected to us. Subscribe to our email list.

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Un ciclone in cucina: Torta ciocco-amaretti di Any

http://uncicloneincucina.blogspot.com/2013/11/torta-ciocco-amaretti-di-any.html

Un ciclone in cucina. Le mie prove culinarie! Mercoledì 20 novembre 2013. Torta ciocco-amaretti di Any. Comunque lavorando solo 4 ore, il rientro non è stato traumatico, lo devo ammettere! Questa torta l'ho vista da Any. E non ho potuto fare a meno di rifarla! L'ho fatta pari pari alla sua, ed è favolosa! Quindi grazie di cuore Any, è stata un successo! Ho usato uno stampo a cerniera da 23 cm. 200 gr di cioccolato fondente. 200 gr di zucchero. 50 gr di farina autolievitante. 100 gr di burro. L'interno do...

uncicloneincucina.blogspot.com uncicloneincucina.blogspot.com

Un ciclone in cucina: Cupolette di verza con crema di patate

http://uncicloneincucina.blogspot.com/2013/11/cupolette-di-verza-con-crema-di-patate.html

Un ciclone in cucina. Le mie prove culinarie! Giovedì 7 novembre 2013. Cupolette di verza con crema di patate. Dai che siamo già giovedì.oddio io che sono a casa non tengo più il conto dei giorni che passano in realtà! Succede sempre quando non si va al lavoro da un pò: si perde la cognizione del tempo, vero? Sarò a casa anche la prossima settimana, voglio riprendermi bene e con i tempi giusti, non voglio strafare questa volta! Ecco una ricetta per un contorno diverso dal solito! 4 o 5 foglie di verza.

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