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December 6, 2012. 3-3/4 C all-purpose flour. 4 tsp ground ginger. 1 T cocoa powder. 2 tsp ground cinnamon. 1-1/2 tsp ground cloves. 1-1/4 tsp fine black pepper, freshly ground. 1/2 tsp baking soda. 1 C unsalted butter, room temperature. 3/4 C 2 T sugar. 1/2 C blackstrap or other dark molasses. 2 T light corn syrup. 1 C confectioners sugar. In a medium bowl, whisk together the flour, ginger, cocoa powder, cinnamon, cloves, pepper, salt, and baking soda and set aside. On a floured work surface, with a flou...

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<META> DESCRIPTION

December 6, 2012. 3-3/4 C all-purpose flour. 4 tsp ground ginger. 1 T cocoa powder. 2 tsp ground cinnamon. 1-1/2 tsp ground cloves. 1-1/4 tsp fine black pepper, freshly ground. 1/2 tsp baking soda. 1 C unsalted butter, room temperature. 3/4 C 2 T sugar. 1/2 C blackstrap or other dark molasses. 2 T light corn syrup. 1 C confectioners sugar. In a medium bowl, whisk together the flour, ginger, cocoa powder, cinnamon, cloves, pepper, salt, and baking soda and set aside. On a floured work surface, with a flou...

<META> KEYWORDS

1 spicy gingerbread cookies

2 gingerbread cookies

3 1 tsp salt

4 1 large egg

5 glaze

6 2 t water

7 crafted by elise

8 2 comments

9 email this

10 blogthis

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spicy gingerbread cookies,gingerbread cookies,1 tsp salt,1 large egg,glaze,2 t water,crafted by elise,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cookies,breakfast strata,8 eggs,5 oz milk,0 comments,cheese

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Recipe Sprout | blog.recipesprout.com Reviews

https://blog.recipesprout.com

December 6, 2012. 3-3/4 C all-purpose flour. 4 tsp ground ginger. 1 T cocoa powder. 2 tsp ground cinnamon. 1-1/2 tsp ground cloves. 1-1/4 tsp fine black pepper, freshly ground. 1/2 tsp baking soda. 1 C unsalted butter, room temperature. 3/4 C 2 T sugar. 1/2 C blackstrap or other dark molasses. 2 T light corn syrup. 1 C confectioners sugar. In a medium bowl, whisk together the flour, ginger, cocoa powder, cinnamon, cloves, pepper, salt, and baking soda and set aside. On a floured work surface, with a flou...

INTERNAL PAGES

blog.recipesprout.com

1

Recipe Sprout: July 2012

http://blog.recipesprout.com/2012_07_01_archive.html

July 31, 2012. Anything Goes Broccoli Salad. Feel free to amend this recipe to suit your tastes and style. Work with what’s listed in the recipe or try out other goodies like green grapes, celery, cauliflower, or pine nuts. I made it with and without red onions and prefer to leave them out, but you don't have to. 1 lb broccoli, trimmed and cut into bite size pieces. 6 slices bacon, cooked and crumbled. 1/2 C sunflower seeds. 1/2 C raisins, purple or golden. 1/2 C cheddar cheese, shredded or cubed. Dana s...

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Recipe Sprout: Breakfast Strata

http://blog.recipesprout.com/2012/08/breakfast-strata.html

August 23, 2012. 1 lb sausage, cooked and drained of oil. 7-8 slices of white bread, torn or cubed into small pieces. 3 C shredded cheddar cheese. 1/2 C onion, diced. 1 pkg Mccormick country gravy mix. Lightly spray a 9-inch x 13-inch casserole dish. Lay the bread pieces in the bottom of the prepared dish. Crumble the cooled sausage over the bread and then evenly sprinkle the onions and shredded cheese on top. Cover with plastic film and refrigerate overnight. Subscribe to: Post Comments (Atom).

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Recipe Sprout: December 2012

http://blog.recipesprout.com/2012_12_01_archive.html

December 6, 2012. 3-3/4 C all-purpose flour. 4 tsp ground ginger. 1 T cocoa powder. 2 tsp ground cinnamon. 1-1/2 tsp ground cloves. 1-1/4 tsp fine black pepper, freshly ground. 1/2 tsp baking soda. 1 C unsalted butter, room temperature. 3/4 C 2 T sugar. 1/2 C blackstrap or other dark molasses. 2 T light corn syrup. 1 C confectioners sugar. In a medium bowl, whisk together the flour, ginger, cocoa powder, cinnamon, cloves, pepper, salt, and baking soda and set aside. On a floured work surface, with a flou...

4

Recipe Sprout: May 2012

http://blog.recipesprout.com/2012_05_01_archive.html

May 29, 2012. I had always thought that making bread from scratch would be a laborious and demanding task. I could not have been more wrong, and because of that have been missing out on fresh homemade bread. It’s not difficult, it’s not filled with mystical ingredients, it’s not like anything you buy at the store, and YOU can do it too! 2-1/2 C all-purpose flour. 1 package (1/4 ounce) active dry yeast. 1 C sour cream, room temperature. 1/4 C warm water (100-110º). Punch the dough down and then turn out o...

5

Recipe Sprout: Spicy Gingerbread Cookies

http://blog.recipesprout.com/2012/12/spicy-gingerbread-cookies.html

December 6, 2012. 3-3/4 C all-purpose flour. 4 tsp ground ginger. 1 T cocoa powder. 2 tsp ground cinnamon. 1-1/2 tsp ground cloves. 1-1/4 tsp fine black pepper, freshly ground. 1/2 tsp baking soda. 1 C unsalted butter, room temperature. 3/4 C 2 T sugar. 1/2 C blackstrap or other dark molasses. 2 T light corn syrup. 1 C confectioners sugar. In a medium bowl, whisk together the flour, ginger, cocoa powder, cinnamon, cloves, pepper, salt, and baking soda and set aside. On a floured work surface, with a flou...

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Recipe Sprout

December 6, 2012. 3-3/4 C all-purpose flour. 4 tsp ground ginger. 1 T cocoa powder. 2 tsp ground cinnamon. 1-1/2 tsp ground cloves. 1-1/4 tsp fine black pepper, freshly ground. 1/2 tsp baking soda. 1 C unsalted butter, room temperature. 3/4 C 2 T sugar. 1/2 C blackstrap or other dark molasses. 2 T light corn syrup. 1 C confectioners sugar. In a medium bowl, whisk together the flour, ginger, cocoa powder, cinnamon, cloves, pepper, salt, and baking soda and set aside. On a floured work surface, with a flou...

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