beefoodie.blogspot.com
B's Food: Pumpkin, a little on the savory side.
http://beefoodie.blogspot.com/2010/11/pumpkin-little-on-savory-side.html
Tuesday, November 23, 2010. Pumpkin, a little on the savory side. There's so many things you can do with pumpkins, amazing pumpkin carvings. And even more amazing pumpkin dishes. There's tons and tons of sweet pumpkin recipes, pumpkin pie, cake, cookies, gelato, I could go on forever. But what about savory pumpkin dishes? There's just as many, if not more! In my search for savory pumpkin recipes, I found this savory muffin, with pumpkin and feta cheese. At Martha Stewart.com. I found savory pumpkin puffs.
ctothoughts.com
Sporadic delays in BeginRequest of ASP.NET webpages ~ Aleksandr Yampolskiy's blog
http://www.ctothoughts.com/2011/11/sporadic-delays-in-beginrequest-of.html
A blog covering technology in startups and entrepeneurship. NYC Tech Startup Meetup. NYC NOSQL REDIS Meetup. Friday, November 25, 2011. Sporadic delays in BeginRequest of ASP.NET webpages. I've been investigating why some of our ASP.NET webpages sporadically take 10-20 seconds to load, when on average they take 500-700 ms. The NewRelic instrumentation shows that the delay always happens due to uninstrumented code in BeginRequest. 13 fast method calls. 4 fast method calls. Posted in: ASP.NET. Im experienc...
beefoodie.blogspot.com
B's Food: Hail Caesar
http://beefoodie.blogspot.com/2010/04/hail-caesar.html
Sunday, April 11, 2010. I know it's been entirely to long. I've been a little busy, and a little lazy. Not to mention uninspired, and peeved at the food world. Sure, I've come up with a "menu changing" idea at work, but, I just really haven't been into cooking at all lately. Adam has inspired me to remind everyone how great and easy a classic Caesar salad is. Keep reading after the recipe for the back story on my new/old love for a classic. Items you will need:. 1-2 cloves of garlic. One egg yolk, a spla...
beefoodie.blogspot.com
B's Food: November 2010
http://beefoodie.blogspot.com/2010_11_01_archive.html
Friday, November 26, 2010. I hope everyone had a wonderful thanksgiving? Aside from a little frozen turkey ( which Stilton was very interested in. Adam made these amazing twice baked sweet potatoes with a parmesan bacon. Topping. The sweet potato skins were to soft for us to scoop out the inners and use them for severing so we just put it in a casserole dish. I am so stuffed again just thinking about the left overs. Tuesday, November 23, 2010. Pumpkin, a little on the savory side. At Food and Wine.com.
beefoodie.blogspot.com
B's Food: Food Photography - Oatmeal Thumb Printing
http://beefoodie.blogspot.com/2010/04/food-photography-oatmeal-thumb-printing.html
Thursday, April 29, 2010. Food Photography - Oatmeal Thumb Printing. Bees love cookies too! Specially when they are filled with Blood-Orange Jam. These cookies are delicate, buttery and great for any time because you can fill them with whatever flavor jam you'd like. You can find a similar recipe to which we use here at Epicurious.com. Remember, just because they are labeled oatmeal 'raspberry' thumb-print cookies you can use whatever flavor jam you want! 1 1/4 cups walnuts. 1 cup all-purpose flour.
beefoodie.blogspot.com
B's Food: Meyer Lemon Sorbet
http://beefoodie.blogspot.com/2010/02/meyer-lemon-sorbet.html
Thursday, February 11, 2010. When life gives you lemons.Make. Often used as a palate cleanser between courses, this light sweet citrus sorbet is also great for snackin'. Add the lemon zest to the water and sugar right away to get the full flavor potential of the zest. If you don't like bits and pieces in your sorbet (I know I don't) still add your zest into the water and sugar, but strain it out before you mix in the lemon juice. If you are squeezing lemons by hand, use a fork! 2 teaspoons fine lemon zest.
beefoodie.blogspot.com
B's Food: Happy Thanksgiving!
http://beefoodie.blogspot.com/2010/11/happy-thanksgiving.html
Friday, November 26, 2010. I hope everyone had a wonderful thanksgiving? Aside from a little frozen turkey ( which Stilton was very interested in. Adam made these amazing twice baked sweet potatoes with a parmesan bacon. Topping. The sweet potato skins were to soft for us to scoop out the inners and use them for severing so we just put it in a casserole dish. I am so stuffed again just thinking about the left overs. Subscribe to: Post Comments (Atom). Pumpkin, a little on the savory side.
beefoodie.blogspot.com
B's Food: April 2010
http://beefoodie.blogspot.com/2010_04_01_archive.html
Thursday, April 29, 2010. Food Photography - Oatmeal Thumb Printing. Bees love cookies too! Specially when they are filled with Blood-Orange Jam. These cookies are delicate, buttery and great for any time because you can fill them with whatever flavor jam you'd like. You can find a similar recipe to which we use here at Epicurious.com. Remember, just because they are labeled oatmeal 'raspberry' thumb-print cookies you can use whatever flavor jam you want! 1 1/4 cups walnuts. 1 cup all-purpose flour.
beefoodie.blogspot.com
B's Food: August 2009
http://beefoodie.blogspot.com/2009_08_01_archive.html
Thursday, August 27, 2009. Fudge and Peanut Butter x3. How yummy does that fudge peanut butter cake look! I would do just about anything for a slice of that right now! I found this recipe on Bakers' Banter. Which is the King Arthur Flour. Test Kitchen Blog. Someone please make up an excuse to come over and make this cake with me. pleaseee? Buckeye Peanut Butter-Fudge Cake. 2 cups granulated sugar. 2 cups King Arthur Unbleached All-Purpose Flour. 2 tablespoons Instant ClearJel or cornstarch. 1) Preheat th...
beefoodie.blogspot.com
B's Food: Green Chile Corn Casserole
http://beefoodie.blogspot.com/2009/11/green-chile-corn-casserole.html
Sunday, November 22, 2009. Green Chile Corn Casserole. This recipe came from one of my aunts in Texas. It's one of my new all time favorites, sweet and spicy, creamy and crunchy cheese on top. Hope you enjoy it as much as I do! Green Chile Corn Casserole. 188; C butter. 189; onion chopped finely. 1 poblano chile chopped finely. 1 pinch of salt. 2 cloves garlic minced. 1 C sour cream. 1 can (11 oz) white shoe-peg corn drained. 1 can (11 oz) Mexi-corn. 1 can (16 oz) creamed corn. Salt and pepper to taste.
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