cookwithfire.blogspot.com
Cook with Fire: February 2009
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Don't play with fire - cook with it! Monday, February 16, 2009. Eating with your eyes - shop windows in Paris. Thursday, February 12, 2009. What's your death row meal? I have been pondering this question forever (with varying results), but as of now I'd say either:. Photo courtesy of doozle's flickr. Photo courtesy of biggestmenu.com. San Gennaro Cannoli Eating Competition. I cook with wine, sometimes I put it in the food. Lemon-White Wine Cod with Bacon-Potato Fritters and Rapini. 3/4 cup of white wine.
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Cook with Fire: July 2009
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Don't play with fire - cook with it! Sunday, July 12, 2009. I am lucky enough to have grown up in Greek neighbourhood here in Vancouver. Once a year, Broadway, the neighbourhood's main artery, is shut down for the appropriately named "Greek Day", a street festival where gustation is where it's at. I bought some baclava here. A little too honey drenched for my tastes, but still delicious. I wish I had taken a picture of the loukoumades my brother ate, because they were beautiful. Subscribe to: Posts (Atom).
cookwithfire.blogspot.com
Cook with Fire: Greek Day
http://cookwithfire.blogspot.com/2009/07/greek-day.html
Don't play with fire - cook with it! Sunday, July 12, 2009. I am lucky enough to have grown up in Greek neighbourhood here in Vancouver. Once a year, Broadway, the neighbourhood's main artery, is shut down for the appropriately named "Greek Day", a street festival where gustation is where it's at. I bought some baclava here. A little too honey drenched for my tastes, but still delicious. I wish I had taken a picture of the loukoumades my brother ate, because they were beautiful. View my complete profile.
cookwithfire.blogspot.com
Cook with Fire: March 2009
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Don't play with fire - cook with it! Tuesday, March 24, 2009. Best Sandwich. Ever. Rosemary Bread a layer of sundried tomatoes a few thin slices of feta a few thing slices of parmesan. Under the broiler for a couple minutes. Then top it off with some arugula and a few olives, and voila! Wonderful goodness.so good that I ate it before a photo could be procured! NEWEST PLAN: Move to Greece and become a shepherd, so I can eat this sandwich everyday. Wednesday, March 4, 2009. This is why you're fat.
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Cook with Fire: Hoppy Easter!
http://cookwithfire.blogspot.com/2009/04/hoppy-easter.html
Don't play with fire - cook with it! Sunday, April 12, 2009. Based on the latter, I have prepared two desserts for tonight's dinner - a chocolate raspberry cake, and a french lemon tart. I managed to break the glass in my bowl doing this. Make sure you wait a minute or so, or transfer the chocolate to another dish before placing your bowl over ice water! The crust is a simple Pâte Brisée. April 12, 2009 at 8:28 PM. Oh wow, great easter treats! Subscribe to: Post Comments (Atom). View my complete profile.
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Cook with Fire: Red Chili Halibut, Rice Noodles and Red Cabbage Slaw
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Don't play with fire - cook with it! Sunday, April 12, 2009. Red Chili Halibut, Rice Noodles and Red Cabbage Slaw. This recipe is very simple. I marinated the halibut in some lime, garlic, and chili pepper, and broiled it. Barbeque would be great as well, but it's still too early for that here! The seasoning was nice, adding some flavour, but not masking the wonderful halibut taste. A light and delicious meal! Subscribe to: Post Comments (Atom). This is the diary of an urban explorer and food hound.
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Cook with Fire: April 2009
http://cookwithfire.blogspot.com/2009_04_01_archive.html
Don't play with fire - cook with it! Sunday, April 12, 2009. Based on the latter, I have prepared two desserts for tonight's dinner - a chocolate raspberry cake, and a french lemon tart. I managed to break the glass in my bowl doing this. Make sure you wait a minute or so, or transfer the chocolate to another dish before placing your bowl over ice water! The crust is a simple Pâte Brisée. Red Chili Halibut, Rice Noodles and Red Cabbage Slaw. I love southeast Asian flavours. Coming from the meeting pl...
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Cook with Fire: A Tudor feast
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Don't play with fire - cook with it! Tuesday, April 7, 2009. Last year, when I was studying in London, I took a day trip to Hampton Court Palace where they have a running Tudor kitchen. This being England in November, the menu was dominated by heavy meat and winter vegetables. And yet, as you can see in the following picture, some hints of the exotic have made their way onto the table: rosemary and sage. Subscribe to: Post Comments (Atom). This is the diary of an urban explorer and food hound.