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Blogging Top Chef: Chewing It Up and Spitting It Out!

This is an Official and Fun FAN Blog of Top Chef Bravo TV.

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Blogging Top Chef: Chewing It Up and Spitting It Out! | bloggingtopchefextras.blogspot.com Reviews

https://bloggingtopchefextras.blogspot.com

This is an Official and Fun FAN Blog of Top Chef Bravo TV.

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1

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchefextras.blogspot.com/2007_07_27_archive.html

Friday, July 27, 2007. Us:How did you get the job of interviewing the chefs? Us: Are you limited in any way as to what you can ask the chefs? M: I’m not limited at all, though I have had more resistance this year from the contestants with questions that have to do with the editing process. Also, they won’t answer questions about the production schedule (which is always confusing me). Us: Has anything the chefs said surprised you? Us: Is there anything you would like to see done differently on Top Chef?

2

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchefextras.blogspot.com/2007_06_13_archive.html

Wednesday, June 13, 2007. Chef Ilan and Chef Sam Cook-Off Reviews. The emcee of the festivities was "Chuck LeFunk" - Miguel Morales from Season 1! It was great to finally meet him and I got a picture and an autograph from him! He talked about how the event also served as a kickoff to New York Restaurant Week! While they were cooking, the party continued with video clips shown on a large screen and more giveaways! Chef Trish with Chef Sandee (season 3). Lee Ann (Season 1) was busy at work running the Brav...

3

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchefextras.blogspot.com/2008/11/good-bad-ugly-epi2.html

Monday, November 24, 2008. The Good, The Bad, The Ugly Epi.2. The BEST line of the Blogging Top Chef live chat - "Fonzie is sitting on the ramp ready to jump! Meaning that the show was "jumping the shark! Jill's tank top. I still think it was really cute :). Fabio's reaction at judge's table. He thought for sure he was in the bottom, but little did he know he was the winner! Jamie's soup. I would like that dish and would love to try it! Bone in Jamie's quick fire dish - OUCH! BTW: I am just sending this ...

4

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchefextras.blogspot.com/2008/10/top-chef-columbus-report.html

Tuesday, October 21, 2008. Top Chef Columbus Report! Hung's Shrimp and Noodles (Hung says stir fry "sounds cheap). Combine all ingredients except herbs in skillet and cook until shrimp are heated through. Add herbs and set aside. In a separate pan soften onions and carrots. Add blanched noodles and combine w other ingredients. Plate noodles topped with the shrimp mixture and garnish with herbs. Richards Mozzarella Scallop* salad:. Mix of red, yellow and golden tomatoes, cut into wedges. Is an unofficial ...

5

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchefextras.blogspot.com/2008/11/monday-morning-mixer.html

Sunday, November 16, 2008. Monday Morning Mixer, The Good, The Bad, The Ugle (Epi.1). LOVED the multi-level Quick Fire! I am wondering if the chef-testants knew that based on how many people were there, not all were getting "off the (Governor's) island! Also LOVED the concept of the first "real" elimination challenge. New York is such a diverse city with so many different neighborhoods that are known for its food. We were sitting here at home going "Greek - Astoria! Brighton Beach - Russian! Next week's ...

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Blogging Top Chef: Chewing It Up and Spitting It Out!

Wednesday, June 03, 2009. Top Chef Masters Epi. 1 cont. Four chefs will compete each week with the winner going on to the next round then the six winners will face off. There is a QuickFire and since the chefs are "Masters" they are given less time to prepare their food. The chefs are told what their Elimination Challenge is and they will be then given $150 and taken to Whole Foods. Once again, there is lots of laughter. I could get used to this! The chefs arrive at their destination and get down to busi...

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