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Priya's Feast: February 2015
http://www.priyasfeast.com/2015_02_01_archive.html
Wednesday, February 18, 2015. Tawa pulao with spring onion raita. Vegetable -1 cup ,chopped. 1Add two cups of water to the same bhaji pan. 2Add the vegetable and bring it to boil. 3Add the rice and close lid.Let it cook for 10 minutes. 4Stir in occasionally to not let the rice stick to the base. 5Once the rice is cooked,add in 2 tbsps of butter,stir and serve hot. 6If needed,add little salt only when rice is cooked. To make spring onion raita. Wednesday, February 18, 2015. Labels: Spring onion raita.
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Priya's Feast: October 2014
http://www.priyasfeast.com/2014_10_01_archive.html
Sunday, October 19, 2014. Moti choor Ladoo/Special Laddu. The sugar syrup consistency should be thinner like you make for jamuns.Make this for your loved ones and of course for yourself and have an extra laddu since its my birthday on this diwali. :). Recipe Source: Tarla dalal. Besan flour-1 1/2 cup. To make sugar syrup. Orange Food color-a pinch. Chopped and Roasted nuts-2 tbsps. 3This is the laddu ladle i have used which has small holes then previous ladle. 5Drain the excess syrup by placing the soake...
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Priya's Feast: November 2014
http://www.priyasfeast.com/2014_11_01_archive.html
Sunday, November 23, 2014. Oil to deep fry. 1Make the filling for onions sauting with some salt,chilli powder and curry powder. 2Mix the maida with water to make into paste. 3Thaw the pastry sheets for one hour.Gently remove each sheet and cut them into triangles. Cut the sheet diagnally in center,so that becomes two triangle sheets. 4Keep the filling in center and apply the maida paste on edges. Deep fry them and serve hot. Sunday, November 23, 2014. Tuesday, November 11, 2014. Red chilli powder-1/2 tsp.
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Priya's Feast: August 2014
http://www.priyasfeast.com/2014_08_01_archive.html
Friday, August 29, 2014. Rava ladu - Vinayagar Chathurthi. Hope you had enough of kozhukattais for vinayagar chathurthi.I made this yesterday,so i dont need to rush on chathurthi day.The rava laddu can be stored for a month. Cashew nuts n raisins-2 tbsps. 1Dissolve sugar in water and microwave(boil) it for 3-4 minutes. 2Heat a pan,add oil and fry nuts .raisins until it turns crispy. 3Add the rava to the pan and roast in medium flame for 6-7 minutes. Friday, August 29, 2014. Thursday, August 21, 2014.
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Priya's Feast: Restaurant Reviews
http://www.priyasfeast.com/p/restaurant-reviews.html
The following restaurants reviews are not sponsored.I have completely enjoyed and glad to spot light some of the best eat-outs in chennai.Hope its going to be useful to you on hunting good food in chennai.Please update how was the experience of the places.Thank you all. Donut House-For the best /fresh donuts in the city. Dindugal Thalapakatti-An Non-vegetarian's Addiction. Grand Sweets and Snacks-The best place for Traditional. Cake Buffet by French Loaf. April 30, 2012 at 7:58 AM. Methi Corn Paneer Subji.
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Priya's Feast: Minestrone Soup
http://www.priyasfeast.com/2015/01/minestrone-soup.html
Monday, January 19, 2015. After all the dose of festival feast , its time to seattle down to a simple soup.A bunch of vegetables slowly cooked in a broth is perfect to slurp in a cold misty night.I made it with no oil and no sodium broth.Its healthy and perfect substitute for any simple dinner.Please consider it as wholesome meal. Green beans,chopped-1/2 cup. Boil 3 tomatoes for 3 minutes,deskin and grind into puree). Dash of pesto sauce-optional. Any boiled pasta-1 cup. Monday, January 19, 2015. Not sur...
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Priya's Feast: January 2015
http://www.priyasfeast.com/2015_01_01_archive.html
Saturday, January 24, 2015. After so much of nagging to make some snacks ,i made one more chat for evening.Both hubby and hansika merasal fied with soft buns and delicious bhaji masala.I had no clue i could make so soft cottony light buns at home.Its wordless to say how fresh it was.Hubby couldnt resist when i am clicking the picture,he finished the second plate too. To make Pav buns. Maida or All purpose flour-2 cups /250 gms. Milk powder-1 1/2 tbsps. Allow it to rise again for another 20 minutes. 3Add ...
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Priya's Feast: Tawa pulao with spring onion raita
http://www.priyasfeast.com/2015/02/tawa-pulao-with-spring-onion-raita.html
Wednesday, February 18, 2015. Tawa pulao with spring onion raita. Vegetable -1 cup ,chopped. 1Add two cups of water to the same bhaji pan. 2Add the vegetable and bring it to boil. 3Add the rice and close lid.Let it cook for 10 minutes. 4Stir in occasionally to not let the rice stick to the base. 5Once the rice is cooked,add in 2 tbsps of butter,stir and serve hot. 6If needed,add little salt only when rice is cooked. To make spring onion raita. Wednesday, February 18, 2015. Labels: Spring onion raita.
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Priya's Feast: Expresso cupcake
http://www.priyasfeast.com/2015/03/expresso-cupcake.html
Sunday, March 01, 2015. One can never miss refreshing their senses with coffee aroma and the flavor any day. I am not very coffee person ,but I was the same like others.Coffee is most consumed beverage, one cannot miss drinking before starting the day.Last few years I stopped drinking coffee at home.I drink occasionally only when I am travelling.I started trying coffee flavors here.We have wide range here and found Kirkland 100% Dark Roast Columbia. Unsweetened Cocoa powder-1/3 cup. Sunday, March 01, 2015.
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Priya's Feast: June 2014
http://www.priyasfeast.com/2014_06_01_archive.html
Sunday, June 08, 2014. Maida-1 ½ cup. 1 Preheat the oven for 200*C. 2 Sieve the dry ingredients and set aside. 3 Blend all the wet ingredients and fold both mixtures gently. 4Sprinkle the dates in the batter. 5 Fill ¾ of the muffin liners with the cake batter and sprinkle some cashews on top. 6 Bake 170*C for 20 minutes. U can also reduce the amount of milk into half and substitute with half cup of condensed milk. Makes around 10-12 cupcakes. Sunday, June 08, 2014. Tuesday, June 03, 2014. Ancient Biryani...
